Author: Forrest LarsonPublisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 459
Book Description
Fundamentals of Animal Feed Manufacturing Technology, 1983
Author: Forrest LarsonPublisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 459
Book Description
Fundamentals of Animal Feed Manufacturing Technology
Author: Forrest LarsonPublisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 459
Book Description
Canadiana
Author: Feed Manufacturing Technology
Author: Harry B. PfostPublisher:
ISBN:
Category : Feed mills
Languages : en
Pages : 592
Book Description
Proceedings of the Second Workshop on Technology of Animal Feed Production Utilising Food Waste Materials, 27-29 April 1983, S.
Author: Fundamentals of Applied Animal Nutrition
Author: Gordon DrydenPublisher: CABI
ISBN: 1786394456
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1442
Book Description
First multi-year cumulation covers six years: 1965-70.
Good Practices for the Feed Industry
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 108
Book Description
This publication is intended to guide managers of feedmills and the feed industry as a whole.
Essentials of Food Science
Author: Vickie A. VaclavikPublisher: Springer Science & Business Media
ISBN: 0387699406
Category : Technology & Engineering
Languages : en
Pages : 565
Book Description
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 988
Book Description