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Author: Charles Stuart Gager Publisher: Arkose Press ISBN: Category : History Languages : en Pages : 668
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Stuart Gager Publisher: Arkose Press ISBN: Category : History Languages : en Pages : 668
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: J. V. Patil U. D. Chavan Publisher: Daya Publishing House ISBN: 9789351306986 Category : Technology & Engineering Languages : en Pages : 266
Book Description
The present book "Key Notes on Agriculture Botany" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Botany. There are 8 chapters elaborating Discoveries, Abbreviations, English/Scientific Names of Fish, Poultry and others, Terminology, Reasoning/ Short Notes, Differences/ Comparing, Concepts, Theories and Laws as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Author: M.Pandiyan Publisher: Scientific Publishers ISBN: 9389832810 Category : Technology & Engineering Languages : en Pages : 12
Book Description
The book Introduction to Agricultural Botany has been written with covering 21 families of Field and Horticultural crops, for the students of all agricultural universities. The undergraduate & post-graduate students of Botany subject of conventional universities of the country will also be benefited with this new type of book. The book covers nearly 72 crops, in 20 chapters where 3 chapters deals with fundamentals of botany and 13 chapters with botanical description of nearly 72 field and horticultural crops and one chapter with summary of botanical description of important cultivated crops and another 3 chapters for model questions of each one chapter consist of mid-semester, final theory and final practical examination questions. The book has been written in simple English & short format. This will be useful for student can easily understand the subject in both undergraduate and post graduate level. Additionally, this book also has question bank for five respective units and also model question for mid semester, final theory and practical examinations. Hope this book would be helpful for undergraduates and post graduates students of agriculture Additionally, question bank for each units will provide strong knowledge to students for preparing higher studies as well as competitive exams of DBT-JRF, ICAR-NET and ARS exams.
Author: Qin Zhang Publisher: CRC Press ISBN: 1439880581 Category : Science Languages : en Pages : 411
Book Description
Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automat
Author: Alexander Nelson Publisher: ISBN: Category : Botany Languages : en Pages : 780
Book Description
Food in general and its several uses. The green plant: monocotyledons and dicotyledons. Morphology and anatomy of standard types. Modification of the standard types. Modification of standard type affecting vegetative propagation. Modificatios of stem, root, and leaf in the identification of plants. The flowers: its several parts, their nature and arrangement. Special aspects of the inflorscence, flower, fruits and seed in agriculture. Fundamental coinceps. Osmosis in the living cell; turgor. The output of water by the plant adjustment of the plant of difficult water conditions. The intake of manurials salts. The elements which salts. The elements which plants use. Primary food synthesis. Irregular nutrition. Respiration. Translocation of food. Growth and development. The seed. Pasture. Weeds. Pathological conditions induced by environment. Pathological conditions induced by virus. Mycology. Heredity and plant breeding. The classification and identification of plants.
Author: S. Ram Reddy Publisher: Scientific Publishers ISBN: 9387913198 Category : Technology & Engineering Languages : en Pages : 350
Book Description
This book, the first of its kind by Indian authors, tries to develop a comprehensive understanding of microbial metabolism. It deals with all basic and unique physiological aspects of microorganisms in an ordered sequence with profuse illustrations. Discussion of all chapters is based on the concepts of bioenergetics which form the life-line of metabolic functions. It provides the foundation and general frame work for further understanding of the subject. This book not only serves as a text for undergraduate, post-graduate students, but also as a reference book to teachers, researchers and all others interested in the metabolism of the microorganisms in particular and living organisms in general.
Author: Anjali Priyadarshini Publisher: CRC Press ISBN: 135116743X Category : Science Languages : en Pages : 365
Book Description
This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of transgenic plants. The science of agriculture is among the oldest and most intensely studied by mankind. Human intervention has led to manipulation of plant gene structure for the use of plants for the production of bioenergy, food, textiles, among other industrial uses. A sound knowledge of enzymology as well as the various biosynthetic pathways is required to further utilize microbes as sources to provide the desired products for industrial utility. This volume provides an overview of all these aspects along with an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development, and crop plant improvement. Also discussed are the use of "white biotechnology" and "metabolic engineering" as prerequisites for a sustainable development. The importance of patenting of plant products, world food safety, and the role of several imminent organizations is also discussed. The volume provides an holistic view that makes it a valuable source of information for researchers of agriculture and biotechnology as well as agricultural engineers, environmental biologists, environmental engineers, and environmentalists. Short exercises at the end of the chapters help to make the book suitable for course work in agriculture biotechnology, genetics, biology, biotechnology, and plant science.
Author: Charles Stuart Gager
Author: Charles Stuart Gager
Author: J. V. Patil U. D. Chavan
Author: M.Pandiyan
Author: H. Kuckuck
Author: Qin Zhang
Author: John William Harshberger
Author: Alexander Nelson
Author: S. Ram Reddy
Author: University of Idaho
Author: Anjali Priyadarshini