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Author: Dr. Ashutosh Kumar Singh Publisher: Academic Guru Publishing House ISBN: 8196849443 Category : Study Aids Languages : en Pages : 224
Book Description
‘Fundamentals and Innovation in Horticulture’ is a comprehensive exploration of the principles and cutting-edge developments in the field of horticulture. Authored with meticulous attention to detail and a commitment to scholarly excellence, the book serves as an invaluable resource for students, researchers, and practitioners seeking a deeper understanding of horticultural science. The book begins by delving into the foundational aspects of horticulture, providing readers with a solid grasp of the fundamental concepts that underpin the discipline. It covers essential topics such as plant anatomy, physiology, and genetics, offering a robust framework for subsequent discussions on advanced horticultural practices. As the narrative unfolds, the authors seamlessly transition to the innovative frontiers of horticulture, exploring emerging technologies, sustainable practices, and novel approaches that define the contemporary landscape of the field. The integration of cutting-edge research findings and practical applications ensures that readers are not only well-versed in traditional horticultural knowledge but also equipped to navigate the challenges and opportunities presented by a rapidly evolving industry. The book's clarity of expression and well-organized structure make it accessible to a broad audience, from students embarking on their horticultural journey to seasoned professionals seeking to stay abreast of the latest advancements. ‘Fundamentals and Innovation in Horticulture’ stands as a testament to the author’s dedication to advancing the field, providing a comprehensive and forward-looking guide that will undoubtedly shape the future of horticultural education and practice.
Author: Dr. Ashutosh Kumar Singh Publisher: Academic Guru Publishing House ISBN: 8196849443 Category : Study Aids Languages : en Pages : 224
Book Description
‘Fundamentals and Innovation in Horticulture’ is a comprehensive exploration of the principles and cutting-edge developments in the field of horticulture. Authored with meticulous attention to detail and a commitment to scholarly excellence, the book serves as an invaluable resource for students, researchers, and practitioners seeking a deeper understanding of horticultural science. The book begins by delving into the foundational aspects of horticulture, providing readers with a solid grasp of the fundamental concepts that underpin the discipline. It covers essential topics such as plant anatomy, physiology, and genetics, offering a robust framework for subsequent discussions on advanced horticultural practices. As the narrative unfolds, the authors seamlessly transition to the innovative frontiers of horticulture, exploring emerging technologies, sustainable practices, and novel approaches that define the contemporary landscape of the field. The integration of cutting-edge research findings and practical applications ensures that readers are not only well-versed in traditional horticultural knowledge but also equipped to navigate the challenges and opportunities presented by a rapidly evolving industry. The book's clarity of expression and well-organized structure make it accessible to a broad audience, from students embarking on their horticultural journey to seasoned professionals seeking to stay abreast of the latest advancements. ‘Fundamentals and Innovation in Horticulture’ stands as a testament to the author’s dedication to advancing the field, providing a comprehensive and forward-looking guide that will undoubtedly shape the future of horticultural education and practice.
Author: K. V. Peter Publisher: New India Publishing ISBN: 9788189422554 Category : Business logistics Languages : en Pages : 762
Book Description
The book carries information on fundamentals of vegetables, fruits, ornamental plants, spices, medicinal and aromatic plants and post-harvest technology. There are 15 chapters elaborating horticultural crops, apomoxis, polyembryony, ideal soils, climate, water requirements, pests, diseases and nematode management, biological control of biotic stresses, biotechnology of spices and mechanization of orchards. Introductory chapter deals in nut shell all about the book. The most recent information is provided along with a detailed list of references for further reading. A separate chapter on 'Glossary of Horticultural Terms' adds much value to the book as a ready reckoner to understand key words generally referred to in the science of horticulture. Eight appendices are attached narrating released varieties/hybrids in horticultural crops, research infrastructure in horticulture in India and abroad together with important web sites in all aspects of horticulture.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251315040 Category : Technology & Engineering Languages : en Pages : 119
Book Description
This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.
Author: Aleksei V. Bogoviz Publisher: Springer Nature ISBN: 3030447030 Category : Technology & Engineering Languages : en Pages : 580
Book Description
This text provides one of the first book-length studies on the innovative and sustainable development of complex systems in the era of digital transformations, combining quantitative data from several countries with detailed qualitative accounts at the national level. In particular, the book covers the basic concepts, methods, and cutting-edge research on innovation and sustainability in complex systems. Given its scope, the book will be of great interest and value to researchers and practitioners working across the social sciences and in a diverse range of areas in complexity science. Pursuing a multidisciplinary approach, the book is also an ideal resource for advanced undergraduate and graduate level courses in complexity science, sustainability research, economics, and development studies.
Author: Jeff Gillman Publisher: Timber Press ISBN: 1604690054 Category : Gardening Languages : en Pages : 209
Book Description
Gardeners tend to assume that any organic product is automatically safe for humans and beneficial to the environment—and in most cases this is true. The problem, as Jeff Gillman points out in this fascinating, well-researched book, is that it is not always true, and the exceptions to the rule can pose a significant threat to human health. To cite just one example, animal manures in compost can be a source of harmful E. coli contamination if imporperly treated. Gillman's contention is that all gardening products and practices—organic and synthetic—need to be examined on a case-by-case basis to determine both whether they are safe and whether they accomplish the task for which they are intended. Ultimately, Gillman concludes, organic methods are preferable in most situations that gardeners are likely to encounter. After reading this eye-opening book, you will understand why, and why knowledge is the gardener's most important tool.
Author: Pam Dawling Publisher: New Society Publishers ISBN: 1550925121 Category : Gardening Languages : en Pages : 459
Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Calestous Juma Publisher: Oxford University Press, USA ISBN: 0190237236 Category : Business & Economics Languages : en Pages : 355
Book Description
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.
Author: K. V. Peter Publisher: Daya Publishing House ISBN: 9789351306771 Category : Science Languages : en Pages : 544
Book Description
Malnutrition-under nutrition and imbalanced nutrition-is a major health problem in developing and developed countries. The recent National Health Survey-2005-06 says "India loses 2-3 per cent of its GDP every year due to undernutrition among children in the age group of up to two years." According to the report "Nutrition in India" even among wealthy only about 7 percent children between 6 and 24 months receive adequate feeding, health care and environmental health. The FAO of the UN declared 2014 as year of family farming with the intention of making each family a farming unit to meet the nutritional requirement. The Indian National Science Academy focused on micronutrient security as priority for research and action. The National Academy of Agricultural Sciences, New Delhi released two policy papers related to organic farming and related approaches to make homesteads self sustainable. Being a sub-continent enjoying temperate, sub-tropical and tropical climate along with arid climate and a longer coastal eco-system India has the strength of biodiversity, traditional wisdom and adequate natural resources-soil, water and energy. "There is a horticultural remedy for every nutritional malady" says Prof. M.S. Swaminathan. Fruits, vegetables, spices and aromatic plants are the reservoirs of much needed fibre, vitamins, minerals, anti-oxidants, lipids, flavourants, odourants and essential phyto-chemicals. Horticulture for Nutrition Security carries 21 chapters authored by 43 well known scientists. Four preambles are added to get the most authoritative information on Nutrition Security. The book has a FOREWORD by Prof. V.L. Chopra, Former Member, Planning Commission (Science) GOI and Former Director General ICAR New Delhi. The book is devoted to Prof. M.S. Swaminathan, the Father of Green Revolution for his commitment to make India hunger free by 2030.
Author: Dr. Ashutosh Kumar Singh
Author: Dr. Ashutosh Kumar Singh
Author: K. V. Peter
Author: Food and Agriculture Organization
Author: Craig Dilworth
Author: Aleksei V. Bogoviz
Author: Jeff Gillman
Author: Pam Dawling
Author: Calestous Juma
Author: American Society for Horticultural Science
Author: K. V. Peter