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Author: Cynthia Light Brown Publisher: Build It Yourself ISBN: 9781619308848 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving atoms and molecules, states of matter, and reactions.
Author: Simon Quellen Field Publisher: Chicago Review Press ISBN: 1569769605 Category : Cooking Languages : en Pages : 258
Book Description
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Author: Ted Lister Publisher: Royal Society of Chemistry ISBN: 9781870343381 Category : Education Languages : en Pages : 322
Book Description
An essential resource book for all chemistry teachers, containing a collection of experiments for demonstration in front of a class of students from school to undergraduate age.
Author: Arree Chung Publisher: Henry Holt and Company (BYR) ISBN: 1250210496 Category : Juvenile Fiction Languages : en Pages : 21
Book Description
The reds, the yellows, and the blues all think they're the best in this vibrant, thought-provoking picture book from Arree Chung, with a message of acceptance and unity. In the beginning, there were three colors . . . Reds, Yellows, and Blues. All special in their own ways, all living in harmony—until one day, a Red says "Reds are the best!" and starts a color kerfuffle. When the colors decide to separate, is there anything that can change their minds? A Yellow, a Blue, and a never-before-seen color might just save the day in this inspiring book about color, tolerance, and embracing differences.
Author: Pearce Publisher: Carson-Dellosa Publishing ISBN: 0742429709 Category : Juvenile Nonfiction Languages : en Pages : 82
Book Description
Daily discoveries with science centers! Activities for the Science Center helps students in grade K explore concepts in life science, earth science, and physical science through hands-on experiments. It also explains the scientific principles behind each experiment. This 80-page book aligns with Common Core State Standards, as well as state and national standards, and includes tips for setting up science centers and introducing new concepts, extension activities, and literature lists.
Author: Jodi Lyn Wheeler-Toppen Publisher: Capstone ISBN: 1491429208 Category : Juvenile Nonfiction Languages : en Pages : 98
Book Description
Get your science groove on, and check out these awesome chemistry projects: Fountains of flowing fun, Ooey, gooey, stress-relieving putty, Super sweet candy necklaces. Chemistry is easy when you're having this much fun!
Author: Pearce Publisher: Carson-Dellosa Publishing ISBN: 0742429717 Category : Juvenile Nonfiction Languages : en Pages : 82
Book Description
Daily discoveries with science centers! Activities for the Science Center helps students in grade 1 explore concepts in life science, earth science, and physical science through hands-on experiments. It also explains the scientific principles behind each experiment. This 80-page book aligns with Common Core State Standards, as well as state and national standards, and includes tips for setting up science centers and introducing new concepts, extension activities, and literature lists.
Author: Virginia L. Mullin Publisher: Courier Corporation ISBN: 9780486220314 Category : Juvenile Nonfiction Languages : en Pages : 100
Book Description
Gives directions for many simple chemistry experiments, including descriptions of necessary equipment, principles, techniques, and safety precautions.
Author: Heidi Gold-Dworkin
Author: Heidi Gold-Dworkin
Author: Cynthia Light Brown
Author: Simon Quellen Field
Author: Ted Lister
Author: Arree Chung
Author: Pearce
Author: Eric Carle
Author: Jodi Lyn Wheeler-Toppen
Author: Pearce
Author: Virginia L. Mullin