Author: Publisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 0
Book Description
Full Cost Accounting in Action
Author: Full cost accounting for municipal solid waste management a handbook.
Author: Publisher: DIANE Publishing
ISBN: 1428903682
Category :
Languages : en
Pages : 71
Book Description
Full Cost Accounting
Author: Jan BebbingtonPublisher:
ISBN: 9781859083529
Category : Cost accounting
Languages : en
Pages : 172
Book Description
Fundamentals of Cost Accounting
Author: William N. LanenPublisher: Irwin/McGraw-Hill
ISBN: 9780071220965
Category : Cost accounting
Languages : en
Pages : 689
Book Description
The authors have kept the text concise by focusing on the key concepts students need to master. Opening vignettes & 'in action' boxes show realistic applications of these concepts throughout. Comprehensive end-of-chapter problems provide students with all the practice they need to fully learn each concept.
True Cost Accounting for Food
Author: Barbara Gemmill-HerrenPublisher: Routledge
ISBN: 1000389987
Category : Business & Economics
Languages : en
Pages : 248
Book Description
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability.
EPA National Publications Catalog
Author: United States. Environmental Protection AgencyPublisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 420
Book Description
Food Wastage Footprint Full-cost Accounting
Author: Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 96
Book Description
Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to about USD 1 trillion each year. However, the hidden costs of food wastage extend much further. Food that is produced, but never consumed, still causes environmental impacts to the atmosphere, water, land and biodiversity. These environmental costs must be paid by society and future generations. Furthermore, by contributing to environmental degradation and increasing the scarcity of natural resources, food wastage is associated with wider social costs that affect people's well-being and livelihoods. Quantifying the full costs of food wastage improves our understanding of the global food system and enables action to address supply chain weaknesses and disruptions that are likely to threaten the viability of future food systems, food security and sustainable development. This document introduces a methodology that enables the full-cost accounting (FCA) of the food wastage footprint. Based on the best knowledge and techniques available, FCA measures and values in monetary terms the externality costs associated with the environmental impacts of food wastage. The FCA framework incorporates several elements: market-based valuation of the direct financial costs, non-market valuation of lost ecosystems goods and services, and well-being valuation to assess the social costs associated with natural resource degradation.
Cost Accounting
Author: Karen Congo FarmerPublisher: John Wiley & Sons
ISBN: 1119731860
Category : Business & Economics
Languages : en
Pages : 882
Book Description
Cost Accounting with Integrated Data Analytics takes the approach that you need to reach students in order to engage and effectively teach them to make meaning of costing concepts. Through storytelling, students develop a deeper understanding of cost accounting fundamentals, allowing them to apply their knowledge to modern business scenarios and develop the competencies and decision-making skills needed to become the future accounting professional. Throughout Cost Accounting, students also work through a variety of data analysis applications that allow them to develop their decision-making skills within real-world contexts. Through assignments and integrated cases that leverage market-leading technology, students learn how to make informed business decisions and think critically about data.
Cost Accounting: Principles And Practice
Author: DuttaPublisher: Pearson Education India
ISBN: 9788129700612
Category : Cost accounting
Languages : en
Pages : 884
Book Description
CIMA P3
Author: BPP Learning MediaPublisher: BPP Learning Media
ISBN: 1445392674
Category : Business & Economics
Languages : en
Pages : 673
Book Description
CIMA offers a business qualification with a finance focus, aiming to produce members with accounting prowess who are skilled in strategic decision-making. 98% of its members work in business, the highest proportion of any worldwide accountancy body. The P3 Performance Strategy exam covers how organisations respond to risks through systems and controls. The syllabus emphasises the wide-ranging risks organisations face, and particularly financial and information risks, because of the severe consequences these can have.It includes the methods organisations use to reduce risks, including: * Management and accounting systems * Corporate governance * Control environment and procedures * Internal auditKey skills are: * Recognising risks * Recommending appropriate actions to counter those risks.The syllabus also requires appreciation of how risks and control systems link with the strategies the organisation pursues. The Study Text provides all you need to know for P3. It gives many examples of the strategic and operational risks organisations face when they try to fulfil their objecitves.It explains the frameworks organisations use for controlling risks. It demonstrates the importance of key elements of control systems including corporate governance, ethics support, control procedures and internal audit.