Author: United States. Food Safety and Inspection ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 40
Book Description
FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products
Author: United States. Food Safety and Inspection ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 40
Book Description
FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products.
Author: Publisher: DIANE Publishing
ISBN: 1428950206
Category : Food
Languages : en
Pages : 40
Book Description
Bioterrorism and Food Safety
Author: Barbara A. RascoPublisher: CRC Press
ISBN: 1420038206
Category : House & Home
Languages : en
Pages : 431
Book Description
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu
Nutrition in Public Health
Author: Sari EdelsteinPublisher: Jones & Bartlett Learning
ISBN: 1284143627
Category : Health & Fitness
Languages : en
Pages : 500
Book Description
Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Nutrition in Public Health
Author: EdelsteinPublisher: Jones & Bartlett Learning
ISBN: 1284104699
Category : Medical
Languages : en
Pages : 502
Book Description
Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
108-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2005, Part 1A, 2004, *
Author: Food Chain Security
Author: Hami AlpasPublisher: Springer Science & Business Media
ISBN: 9048195578
Category : Technology & Engineering
Languages : en
Pages : 155
Book Description
The pilot study on Food Chain Security was launched in 2003 by NATO Public Diplomacy Division Science for Peace and Security Section (SPS) under the leadership of Turkey. The purpose of the study was to study the safety and security of food stuffs in the face of their careless/ignorant handling as well as against expected terrorist attacks at the system which may destroy and/or degrade it at the source during distribution, processing and in the consumption phase. The study included the protective and response measures which may have to be taken to reduce the risk and mitigate the consequences of these threats to the food system. The final outputs of this pilot study were agreed to be mainly: To allow comparison between country partners To identify common weaknesses of the food systems As a result of the terrible September 11, 2001 attacks in the United States the nature of the terrorist threat appears to be more uncertain and diffused, therefore the terrorist threat against the food system which comprises production, processing, distribution, restaurants, and retail can be very diverse and unpredictable and involve chemical, biological, and radiological agents of various kinds. Preparing for all possible contingencies was not practical, so a “risk management approach” was used in this study based on risk management principles that acknowledge while risk generally cannot be eliminated, enhancing protection from known or potential threats can reduce it.
Community and Public Health Nutrition
Author: Sari EdelsteinPublisher: Jones & Bartlett Learning
ISBN: 1284263347
Category : Health & Fitness
Languages : en
Pages : 665
Book Description
Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 3, March 2, 2005, 109-1 Hearings, *
Author: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 636
Book Description