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Author: Jolly Robinson Publisher: ISBN: 9781587902062 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
"Both mainstream and movement history too often focus on the lives of 'great men.' But who really does the work of grassroots movement-building? Singer, activist, working mother, poet, photographer, and writer, Marianne Robinson is one of many women who have held up their 'half of the sky' in progressive movements. Her moving autobiography spans many decades of cultural and political activity in People's Songs, labor, women's and anti-war movements from the 1940s onward." --Suzanne Gordon, journalist, writer, and author of Nursing Against the Odds As a chronicle of Marianne Robinson's unconventional life, Out of the Frying Pan, Into the Fire is a fast-moving personal story that describes her multidimensional life of commitment, change, and creativity. Poems, photos, and graphic images also serve to illustrate her restless journey.
Author: Jolly Robinson Publisher: ISBN: 9781587902062 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
"Both mainstream and movement history too often focus on the lives of 'great men.' But who really does the work of grassroots movement-building? Singer, activist, working mother, poet, photographer, and writer, Marianne Robinson is one of many women who have held up their 'half of the sky' in progressive movements. Her moving autobiography spans many decades of cultural and political activity in People's Songs, labor, women's and anti-war movements from the 1940s onward." --Suzanne Gordon, journalist, writer, and author of Nursing Against the Odds As a chronicle of Marianne Robinson's unconventional life, Out of the Frying Pan, Into the Fire is a fast-moving personal story that describes her multidimensional life of commitment, change, and creativity. Poems, photos, and graphic images also serve to illustrate her restless journey.
Author: Bartlett Jere Whiting Publisher: Harvard University Press ISBN: 9780674219816 Category : Language Arts & Disciplines Languages : en Pages : 626
Book Description
p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer Taylor's Dictionary of American Proverbs and Proverbial Phrases, 1820-1880. It differs from that work and from other standard collections, however, in that its sources are primarily not "literary" but instead workaday writings - letters, diaries, histories, travel books, political pamphlets, and the like. The authors represent a wide cross-section of the populace, from scholars and statesmen to farmers, shopkeepers, sailors, and hunters. Mr. Whiting has combed all the obvious sources and hundreds of out-of-the-way publications of local journals and historical societies. This body of material, "because it covers territory that has not been extracted and compiled in a scholarly way before, can justly be said to be the most valuable of all those that Whiting has brought together," according to Albert B. Friedman. "What makes the work important is Whiting's authority: a proverb or proverbial phrase is what BJW thinks is a proverb or proverbial phrase. There is no objective operative definition of any value, no divining rod; his tact, 'feel, ' experience, determine what's the real thing and what is spurious."
Author: Greg Denton Publisher: Ten Speed Press ISBN: 1607747529 Category : Cooking Languages : en Pages : 274
Book Description
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016
Author: James Valcq Publisher: Samuel French, Inc. ISBN: 9780573629303 Category : Drama Languages : en Pages : 84
Book Description
It all starts with the release of fidgety, suspicious Percy Talbott from state prison after serving a five-year sentence. We don't know why, only that she's released and on her way to Gilead and its "colors of paradise." But when she arrives it is February and bitter cold, and the only one around to meet her is restless Sheriff Joe Turner, who takes her to the Spitfire Grill to help the aging Hannah Ferguson run the diner. All is gray, dismal and listless around them, and the characters are in the "winter of their lives" emotionally and spiritually.
Author: Diana Henry Publisher: Mitchell Beazley ISBN: 1849075360 Category : Cooking Languages : en Pages : 486
Book Description
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Author: Michelle Griep Publisher: Bling! Romance ISBN: 9781938499135 Category : Languages : en Pages :
Book Description
When the chef of Sunset Paradise Retirement Village ends up dead, life for sisters Fern and Zula Hopkins is whipped into a froth. Their zany attempts to track down the killer land them in hot water with Detective Jared Flynn. Should he be concerned about their safety or the criminal's? But there are deadly ingredients none of them expect. Drugs. Extortion. International cartels. And worst of all...broken hearts--especially when the Hopkins sisters' niece KC arrives on the scene. Before the snooping pair gain any headway with the case, it becomes crystal clear that the sisters share a mysterious secret that takes life from the frying pan and into the line of fire.
Author: Sara Pennell Publisher: Bloomsbury Publishing ISBN: 1441191860 Category : History Languages : en Pages : 273
Book Description
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Author: Melissa Maker Publisher: Penguin ISBN: 0735214670 Category : House & Home Languages : en Pages : 218
Book Description
The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Author: Olivier Said Publisher: Da Capo Lifelong Books ISBN: 0738214531 Category : Cooking Languages : en Pages : 451
Book Description
From the owners of Berkeley's famed Kitchen on Fire! cooking school comes an illustrated, step-by-step guide to becoming an excellent home chef.
Author: Jolly Robinson
Author: Jolly Robinson
Author: Bartlett Jere Whiting
Author: Greg Denton
Author: James Valcq
Author: Nicky Rattray
Author: Diana Henry
Author: Michelle Griep
Author: Sara Pennell
Author: Melissa Maker
Author: Olivier Said