Fry Light, Fry Right PDF Download

Author: Elaine Magee
Publisher:
ISBN:
Category : Fried food
Languages : en
Pages : 192

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Author: Elaine Magee
Publisher: Black Dog & Leventhal
ISBN: 9781579123918
Category : Cooking
Languages : en
Pages : 0

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Book Description
Fear fried foods no longer! Southern fried chicken, mozzarella sticks, crispy crab cakes--these are the foods we crave but are afraid to indulge in (and are sometimes afraid to make). Fry Light, Fry Right provides a long-awaited antidote to the healthy food doldrums: 120 easy, mouthwatering recipes for foods with fried flavor and texture that are good for you, too! Elaine Magee, an anti-dieting dietician, show us "recipe makeover" techniques that cut the bad stuff without cutting the flavor and texture. Her seemingly decadent but actually quite sane almost-fried foods are sure to dazzle: from appetizers like Coconut Shrimp with Mango Salsa to sides like Garlicky Ballpark Fries to nearly sinless desserts like Devil's Food Donuts. And her techniques are simple, requiring little more than a hot oven or pan, a very small amount of oil, and readily available ingredients.

Author: Russ Parsons
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618379439
Category : Cookery
Languages : en
Pages : 362

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In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.

Author: Wendy Jo Peterson
Publisher: John Wiley & Sons
ISBN: 1119694337
Category : Cooking
Languages : en
Pages : 285

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Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should—especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you’re looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine. In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you’ll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialized diet—from Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish. Know how your air fryer actually works Cook safely and efficiently Prep your dishes for perfectly air fried results Plan your meals From breakfast to supper—with a few sweet treats and party snacks on the side—Air Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering “fried” foods you love the most.

Author: Donna Prayad
Publisher:
ISBN:
Category :
Languages : en
Pages : 317

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Book Description
Did you just get your first air fryer, or you already have one to yourself wishing you lay your hand on incredible recipes? Then keep reading to discover the great value you can get from this remarkable book. It has got great recipes that are made using the air fryer. You can cook your favorite dishes with ease. It doesn't matter if you have never used an air fryer before or you already have one and want to get more out of it; this book is for you. A no-fuss approach to creating delicious, healthy recipes for you and your family, without having to adjust your diet or compromise on taste. This cookbook will guide you through everything you need to know when using an air fryer. Since the book is written in a step-by-step manner, it will show you how to make great dishes in your air fryer. So, if you're ready to get started, here's what you will learn from this book: The air fryer can be used for various foods, from falafels and fries to chicken, fish, and vegetables. You can cook many different foods, from chips to meat, through a combination of hot air and circulating oil. The air fryer works by putting food into a basket, which is then put above the heating element. The heating element uses convection technology that circulates hot air around your food. If you're already an air fryer expert, this book can help you find easy recipes for beginner cooks who want to get started with their first air frying machine. We understand that cooking can be intimidating for some people, which is why we want you to feel confident and know that you're doing everything right when using your new air fryer. How to use the air fryer can be easier than you think. This book will teach you everything you need to know about your air fryer. How to select the best air fryers. You will love this book if you have never used an air fryer before. It explains everything in a simple, easy to understand and straight forward manner. The cookbook has 300 delicious recipes that are sure to hit the right spot. These recipes have been designed to be easy to follow, quick and tasty with great nutritional value. You will love them as they are different from most of the dishes you already have with the air fryer. The recipes in this book will show you how to use an air fryer to make fries, baked goods, stews, desserts and a lot more. You will not have to be enslaved by the oven anymore either because the air fryer is a versatile machine that can help you cook for just about any occasion You can use the air fryer for cooking healthier in your home. Using this new appliance, you can healthily eat nutritious food with tasty results that won't have the unhealthy side effects of deep-frying. So do not hesitate to buy this great book as it shows you the fantastic benefits of cooking with an air fryer and explores the many different ways you can use one in your kitchen. DON' T WAIT ANYMORE , CLICK AND BUY NOW !

Author: Jim Davis
Publisher: Infinity Publishing
ISBN: 0741423510
Category :
Languages : en
Pages : 274

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Book Description
Jack just wanted to ride his motorcycle out west and do a little fly-fishing. He soon finds himself embroiled in murder, intrigue, and an illicit arms deal.

Author: Linda Wang
Publisher:
ISBN: 9781801934206
Category :
Languages : en
Pages : 112

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★★ 55% Discount for Bookstores on the discounted price of 23.99 instead of 27.99! Last days!★★ If You Are Interested in Learning How to Prepare Mouthwatering Fried Foods, This Cookbook is For You! Your Customers will never stop using this Awesome Cookbook! Most of us love fried foods. I mean, sinking your teeth into a well-fried chicken that is crispy on the outside and soft and succulent on the inside is just a unique mouthwatering experience. Despite most well-fried food tasting great, the most significant downside of such foods is that you have to use a lot of oil to get that crispy coating outside. You will agree that using that much oil is wasteful and not the healthiest way to prepare food. You are probably wondering... Is there another way? What is this other way? And will you be able to cook the same, if not better quality, fried dishes using this other method? The answer is a simple YES! and the secret is the air fryer! Thanks to air fryers, you can still enjoy fried food without unhealthy fat/oil and wastage! With an air fryer you can fry any dish that you can imagine without using as much oil, and the fantastic thing is that it tastes just as great, if not better. There is only one problem... After you've tried the obvious fried foods like fried fish, chicken, pork and fries, you may soon run out of ideas of what to prepare next. What do you do? How do you introduce variety to your air frying to ensure you don't get bored preparing the same old air fryer recipes? What other meals can you prepare with an air fryer? Is it remotely possible to turn your air fryer from just an air fryer to a multi-purpose cooking appliance? How do you make the most use of it? If you have these and related questions, keep reading, as this book has the ins and outs of air frying to help you to unleash the air frying expert by using simple, easy-to-follow language that you can start applying right away! And not just that; you will find many air fryer recipes ranging from breakfast to main meals, snacks and desserts to ensure you never run out of ideas when using an air fryer! Inside this Cookbook you will find: Breakfast Recipes Lunch and dinner recipes Sides dishes Seafood recipes Poultry recipes Meat recipes Vegetables recipes Vegan recipes Chicken recipes Snacks recipes Dessert recipes And SO MUCH MORE! Are you ready to discover an endless variety of air fryer recipes? After trying the recipes in this book, you can rest assured that you will probably never want to cook fat greasy meals anymore. Buy it NOW to let your customers get addicted to this fantastic Cookbook!

Author: Alam Zeb
Publisher: John Wiley & Sons
ISBN: 1119468396
Category : Technology & Engineering
Languages : en
Pages : 454

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Book Description
A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between the chemical reactions produced during frying, the changes in food quality that these engender, and associated digestive and health-related issues. By outlining these connections, the author provides an aid to a safer, healthier approach to food frying. Topics covered range from culturally specific forms of frying to detailed analyses of the chemical and biochemical processes involved in its practice. Delivering these insights in a practical and easy-to-follow manner, this unique text includes: A complete survey of food frying, encompassing cultural, chemical, biochemical, and toxicological concerns Guidance on the accurate assessment of health, quality, and safety issues associated with food frying Coverage of the latest technologies and methods involved with frying Information on the possible future development of fried foods Food Frying: Chemistry, Biochemistry and Safety is an invaluable resource for all those who work with fried foods, whether they be food industry professionals, food scientists, or workers in the oil and fat industries.

Author: Teresa Greathouse
Publisher: Fulton Books, Inc.
ISBN: 1639851178
Category : Drama
Languages : en
Pages : 350

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Book Description
Everything was going smoothly like I was "cooking with gas." Then have you heard that old saying "Out of the frying pan, into fire"? Yikes, here I go again! Am I going to get burned? Will it be the frying pan or the fire?

Author: Francis Swann
Publisher: Samuel French, Inc.
ISBN: 9780573613500
Category : Drama
Languages : en
Pages : 132

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Book Description
Comedy / Characters: 7 male, 5 female Set Requirements: Interior Produced in New York City. Three young men and three young women share an apartment in all innocence; they are would be stage folk and they are doing this for economic security. Their apartment is immediately above that of a Broadway producer who is about to cast a road company. They rehearse the play but how can they get him upstairs to see it? It happens that the producer is an amateur chef and, right in the middle of a culi