Author: Publisher: CATIE
ISBN: 9789977573113
Category : Farms, Small
Languages : en
Pages : 256
Book Description
Huertos Caseros Tradicionales de América Central
Author: Publisher: CATIE
ISBN: 9789977573113
Category : Farms, Small
Languages : en
Pages : 256
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 98
Book Description
Lista Mundial de Fuentes de Semillas
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250037820
Category : Science
Languages : en
Pages : 644
Book Description
Author: Panorama Histórico Forestal de Puerto Rico
Author: Carlos Domínguez CristóbalPublisher: La Editorial, UPR
ISBN: 9780847702978
Category : Nature
Languages : en
Pages : 718
Book Description
An investigation into government forestry policies in Puerto Rico and how these have impacted on the condition of the country's forests.
Documents
Author: Economic Entomology
Author: Securing Our Future
Author: Andreas W. EbertPublisher: Bib. Orton IICA / CATIE
ISBN: 9789977574332
Category : Germplasm resources, Plant
Languages : en
Pages : 228
Book Description
FAO Plant Protection Bulletin
Author: Olives
Author: Ioannis Nikolaos TheriosPublisher: CABI
ISBN: 184593458X
Category : Technology & Engineering
Languages : en
Pages : 425
Book Description
This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.