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Author: André Gide Publisher: Vintage/Ebury (a Division of Random ISBN: 9780099437833 Category : Senses and sensation Languages : en Pages : 210
Book Description
During the author's travels, he meets Menalcas, a caricature of Oscar Wilde, who relates his fantastic life story. But for all his brilliance, Menalcas is only Gide's yesterday self, a discarded wraith who leaves Gide free to stop exalting the ego and embrace bodily and spiritual joy. Later Fruits of the Earth, written in 1935 during Gide' s short-lived spell of communism, reaffirms the doctrine of the earlier book. But now he sees happiness not as freedom, but a submission to heroism. In a series of 'Encounters', Gide describes a Negro tramp, a drowned child, a lunatic and other casualties of life. These reconcile him to suffering, death and religion, causing him to insist that 'today's Utopia' be tomorrow's reality'.
Author: André Gide Publisher: Vintage/Ebury (a Division of Random ISBN: 9780099437833 Category : Senses and sensation Languages : en Pages : 210
Book Description
During the author's travels, he meets Menalcas, a caricature of Oscar Wilde, who relates his fantastic life story. But for all his brilliance, Menalcas is only Gide's yesterday self, a discarded wraith who leaves Gide free to stop exalting the ego and embrace bodily and spiritual joy. Later Fruits of the Earth, written in 1935 during Gide' s short-lived spell of communism, reaffirms the doctrine of the earlier book. But now he sees happiness not as freedom, but a submission to heroism. In a series of 'Encounters', Gide describes a Negro tramp, a drowned child, a lunatic and other casualties of life. These reconcile him to suffering, death and religion, causing him to insist that 'today's Utopia' be tomorrow's reality'.
Author: Amanda Harris Publisher: University Press of Florida ISBN: 0813059348 Category : Biography & Autobiography Languages : en Pages : 289
Book Description
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.
Author: Kamel Daoud Publisher: Other Press, LLC ISBN: 1590517520 Category : Fiction Languages : en Pages : 161
Book Description
A New York Times Notable Book of 2015 “A tour-de-force reimagining of Camus’s The Stranger, from the point of view of the mute Arab victims.” —The New Yorker He was the brother of “the Arab” killed by the infamous Meursault, the antihero of Camus’s classic novel. Seventy years after that event, Harun, who has lived since childhood in the shadow of his sibling’s memory, refuses to let him remain anonymous: he gives his brother a story and a name—Musa—and describes the events that led to Musa’s casual murder on a dazzlingly sunny beach. In a bar in Oran, night after night, he ruminates on his solitude, on his broken heart, on his anger with men desperate for a god, and on his disarray when faced with a country that has so disappointed him. A stranger among his own people, he wants to be granted, finally, the right to die. The Stranger is of course central to Daoud’s story, in which he both endorses and criticizes one of the most famous novels in the world. A worthy complement to its great predecessor, The Meursault Investigation is not only a profound meditation on Arab identity and the disastrous effects of colonialism in Algeria, but also a stunning work of literature in its own right, told in a unique and affecting voice.
Author: Jane Birch Publisher: Fresh Awakenings ISBN: 1493684965 Category : Health & Fitness Languages : en Pages : 238
Book Description
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Author: Publisher: Grove/Atlantic, Inc. ISBN: 9780802136107 Category : Bible Languages : en Pages : 146
Book Description
Hailed as "the most radical repackaging of the Bible since Gutenberg", these Pocket Canons give an up-close look at each book of the Bible.
Author: Anna Franklin Publisher: Llewellyn Worldwide ISBN: 9780738700946 Category : Cookery Languages : en Pages : 292
Book Description
Lammas (or Lughnasa) is now one of the most obscure of the eight festivals of the witches' Wheel of the Year. This book features practical advice on how to celebrate the festival, themes to explore, recipes, incense, spells, traditional types of divination, and information about several full rituals.
Author: Gloria Nicol Publisher: ISBN: 9781906525262 Category : Cooking (Jam) Languages : en Pages : 144
Book Description
100 recipes for jams, jellies, curds, cheeses, pickles, relishes, and cordials, plus all the basic techniques and equipment information.
Author: Lenore Newman Publisher: ECW Press ISBN: 1773054066 Category : Nature Languages : en Pages : 209
Book Description
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.
Author: André Gide
Author: André Gide
Author: Amanda Harris
Author: Kamel Daoud
Author: Jane Birch
Author: Elizabeth Gordon
Author: 
Author: Anna Franklin
Author: Gloria Nicol
Author: Lenore Newman
Author: Hugh Ehrman