Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds) PDF Download

Author: Kathy Oshiro
Publisher: Bess Press
ISBN: 9781573061094
Category : Games & Activities
Languages : en
Pages : 84

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Book Description
A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.

Author: Gerrit Parmile Wilder
Publisher: Library of Alexandria
ISBN: 1465583092
Category : Fiction
Languages : en
Pages : 255

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Book Description

Author: Marilyn Rittenhouse Harris
Publisher: University of Hawaii Press
ISBN: 9780824814410
Category : Cooking
Languages : en
Pages : 226

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Book Description
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan

Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408

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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.

Author: Gerrit Parmile Wilder
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 92

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Book Description

Author: Carey D. Miller
Publisher: The Minerva Group, Inc.
ISBN: 1410203476
Category :
Languages : en
Pages : 141

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Book Description
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.

Author: Tiana Kamen
Publisher:
ISBN: 9781734321227
Category :
Languages : en
Pages :

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Book Description
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.

Author: Donald R. Hodel
Publisher: University of Hawaii Press
ISBN: 0824865782
Category : Nature
Languages : en
Pages : 218

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Book Description
Forewords by Paul R. Weissich and William S. Merwin The only native palms in Hawai‘i, loulu are among the Islands’ most distinctive plants. Several of the 24 recognized species are rare and endangered and all make handsome and appropriate ornamentals to adorn gardens and landscapes with their dramatic foliage, colorful flower clusters, and conspicuous fruits. In this volume, Donald Hodel shares his expertise on loulu, having traveled extensively throughout Hawai‘i to research and photograph nearly all the species in their native habitat. In the course of his work, he described and named three loulu that were new to science. Each of the 24 species is treated in detail and this book is handsomely illustrated with more than 200 color photographs that clearly show leaves, flower stalks, fruits, and habitat. Chapters on loulu history, botany, ecology, conservation, uses, and propagation and culture provide essential background information for readers, whatever their level of interest or expertise. In the appendices, they will find a concise summary of loulu, lists of species by island, and an illustrated compendium of exotic, naturalized palms of Hawai‘i and relatives of loulu found throughout the South Pacific. As interest in growing and conserving native Hawaiian plants surges while their numbers and habitat continue to decline, Loulu: The Hawaiian Palm will be valued as one of the most comprehensive and thoroughly illustrated treatments of these exceptional plants.

Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196

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Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.

Author: Kathy Oshiro
Publisher: Bess Press
ISBN: 9781573060806
Category : Gardening
Languages : en
Pages : 100

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Book Description
A step-by-step guide to growing and cooking 36 delicious and nutritious vegetables in Hawai'i.