Author: Carey Dunlap MillerPublisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 229
Book Description
Fruits of Hawaii
Author: Carey Dunlap MillerPublisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 229
Book Description
Some Fruits of Hawaii
Author: Carey D. MillerPublisher: The Minerva Group, Inc.
ISBN: 1410203476
Category :
Languages : en
Pages : 141
Book Description
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
Fruit of Hawaii
Author: Carey Dunlap MillerPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
Book Description
Fruits of Hawai, Description, Nutritive Value, and Recipes
Author: Carey D. MillerFruits of Hawaii
Author: Carey Dunlap MillerPublisher:
ISBN:
Category : Cookery (Fruit)
Languages : en
Pages : 197
Book Description
Some Fruits of Hawaii
Author: Fruits of Hawaii
Author: Carey Dunlap MillerPublisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 224
Book Description
"Much of the material in this book has appeared in previous Hawaii Agricultural Experiment Station publications, namely Bulletin 77, 'Some Fruits of Hawaii', issued in 1936 and reissued in 1937, and Bulletin 96, 'Fruits of Hawaii', issued in 1945. This enlarged and revised edition is published by the University of Hawaii Press, with the approval of Louis A. Henke, Associate Director of the Hawaii Agricultural Experiment Station, and Harold A. Wadsworth, Dean of the College of Agriculture. Most of the recipes were contributed by Katherine Bazore and Mary Bartow, who have tested, in the Home Economics Department, those collected form various sources as well as new ones which they devised. The rest were contributed by the senior author and others. Many new recipes have been added to those contained in the bulletins mentioned above."--
Some Fruits of Hawaii. Their composition, nutritive value and use. By C. D. Miller ... Katherine Bazore ... and Ruth C. Robbins. (Second edition.).
Author: Carey Dunlap MILLERPineapples Passion Fruit and Poi
Author: Mary Lou GebhardPublisher: Tuttle Publishing
ISBN: 1462912761
Category : Cooking
Languages : en
Pages : 145
Book Description
Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people. Polynesian to begin with, the islanders and their food have been tempered extensively--and nicely--by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home. All of these influences are reflected in this delightful potpourri of delectable and distinctive Hawaiian dishes. Some of them call for the generous use of the Islands luscious fruits and vegetables, or its readily available and varied products of the sea, with plenty more proving how versatile pork and poultry can be. Besides describing a kaleidoscopic variety of drinks, desserts, and main dishes, this book provides numerous menus and complete notes on how to entertain in a truly Hawaiian manner. In addition there is a glossary of Hawaiian terms and an extensive list of specialty food shops in the United States where one can find the few unusual ingredients that are called for.
Tropical Fruits
Author: Robert E. PaullPublisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.