Fruits for the Future 10: Jackfruit Artocarpus heterophyllus PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fruits for the Future 10: Jackfruit Artocarpus heterophyllus PDF full book. Access full book title Fruits for the Future 10: Jackfruit Artocarpus heterophyllus by . Download full books in PDF and EPUB format.

Fruits for the Future 10: Jackfruit Artocarpus heterophyllus

Fruits for the Future 10: Jackfruit Artocarpus heterophyllus PDF Author:
Publisher: Crops for the Future
ISBN: 0854328394
Category :
Languages : en
Pages : 208

Book Description


Fruits for the Future 10: Jackfruit Artocarpus heterophyllus

Fruits for the Future 10: Jackfruit Artocarpus heterophyllus PDF Author:
Publisher: Crops for the Future
ISBN: 0854328394
Category :
Languages : en
Pages : 208

Book Description


Fruits for the Future 10 – Jackfruit (Artocarpus heterophyllus) monograph

Fruits for the Future 10 – Jackfruit (Artocarpus heterophyllus) monograph PDF Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 208

Book Description


Neglected Plant Foods Of South Asia

Neglected Plant Foods Of South Asia PDF Author: Tariq Ismail
Publisher: Springer Nature
ISBN: 3031370775
Category : Technology & Engineering
Languages : en
Pages : 481

Book Description
According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.

Jackfruit

Jackfruit PDF Author:
Publisher: Crops for the Future
ISBN: 0854328343
Category :
Languages : en
Pages : 48

Book Description


FUTURE SMART FOOD

FUTURE SMART FOOD PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241

Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Vegetables and Fruits

Vegetables and Fruits PDF Author: Thomas S. C. Li
Publisher: CRC Press
ISBN: 1420068733
Category : Technology & Engineering
Languages : en
Pages : 298

Book Description
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins

Smallholder HOPES-horticulture, People and Soil

Smallholder HOPES-horticulture, People and Soil PDF Author: John Oakeshott
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 308

Book Description
The southern Philippines fruits and vegetables program was a collaborative research model jointly managed by ACIAR and the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD). These proceedings represent the results of nine projects covering a range of commodities and research areas, the ultimate goal of which was to contribute to economic growth in the southern Philippines and to improve the livelihoods of Filipino farmers and their families.

Ber and Other Jujubes

Ber and Other Jujubes PDF Author: S. Azam-Ali
Publisher: Crops for the Future
ISBN: 0854328580
Category : Jujube (Plant)
Languages : en
Pages : 302

Book Description


Monkey Orange

Monkey Orange PDF Author: Charles K. Mwamba
Publisher: Crops for the Future
ISBN: 0854328416
Category : Strychnos
Languages : en
Pages : 111

Book Description


THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES

THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304

Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.