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Author: Lori Copeland Publisher: Harlequin ISBN: 1459250583 Category : Fiction Languages : en Pages : 274
Book Description
FRUITCAKES AND OTHER LEFTOVERS Ho Ho Ho! For Beth Davis, her greatest Christmas wish was to be free of her responsibilities—and it came true when she won the lottery. Now that she was rich, she could be sure that her eccentric aunt was looked after while she traveled the world and did whatever her heart desired. New York, Rome and Paris were hers to discover. Except now that Russ Foster was back in town her heart was beating a lot faster—and she was beginning to think he was the best Christmas present a girl could desire…. CHRISTMAS, TEXAS STYLE Santa's helpers… All ex-rodeo cowboy Trace Honeycutt wanted for Christmas was to be left alone. He'd fallen off the wedding wagon once and had no intention of getting hitched again. All Winnie Becker wanted for Christmas was a chance to start over—without a man to mess things up. It was too bad their matchmaking grandfathers decided that what they deserved for Christmas was each other!
Author: Lori Copeland Publisher: Harlequin ISBN: 1459250583 Category : Fiction Languages : en Pages : 274
Book Description
FRUITCAKES AND OTHER LEFTOVERS Ho Ho Ho! For Beth Davis, her greatest Christmas wish was to be free of her responsibilities—and it came true when she won the lottery. Now that she was rich, she could be sure that her eccentric aunt was looked after while she traveled the world and did whatever her heart desired. New York, Rome and Paris were hers to discover. Except now that Russ Foster was back in town her heart was beating a lot faster—and she was beginning to think he was the best Christmas present a girl could desire…. CHRISTMAS, TEXAS STYLE Santa's helpers… All ex-rodeo cowboy Trace Honeycutt wanted for Christmas was to be left alone. He'd fallen off the wedding wagon once and had no intention of getting hitched again. All Winnie Becker wanted for Christmas was a chance to start over—without a man to mess things up. It was too bad their matchmaking grandfathers decided that what they deserved for Christmas was each other!
Author: Lori Copeland Publisher: Harlequin ISBN: 1488025444 Category : Fiction Languages : en Pages : 140
Book Description
Originally published in 1999 as Fruitcakes and Other Leftovers Reread a fun Christmas story by bestselling author Lori Copeland! Ho Ho Ho!… For Beth Davis, her greatest Christmas wish was to be free of her responsibilities—and it came true when she won the lottery. Now that she was rich, she could be sure that her eccentric aunt was looked after while she traveled the world and did whatever her heart desired. New York, Rome and Paris were hers to discover. Except now that Russ Foster was back in town her heart was beating a lot faster—and Beth was beginning to think he was the best Christmas present a girl could desire….
Author: Vicki Lewis Thompson Publisher: Harlequin Books ISBN: 9780373440825 Category : Fiction Languages : en Pages : 388
Book Description
In the first novel by Thompson, a bachelor resolves to get his sexy housekeeper to play house as well as clean it. But when he catches her under the mistletoe, he gets more than he bargained for--a baby. In the second novel by South, an office romance blooms when two employees risk their jobs to save their company from a merger.
Author: Liz Ireland Publisher: Harlequin Books ISBN: 9780373440801 Category : Fiction Languages : en Pages : 390
Book Description
The first story is about a female attorney in Texas who runs into the arms of a cowboy when her life is threatened, and forgets about her career when he starts sweet-talking and kissing her. The second is about two competitive reporters who are racing to get the story about a love potion discovery, and end up in bed together.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Stacey Little Publisher: HarperChristian + ORM ISBN: 1401605443 Category : Cooking Languages : en Pages : 269
Book Description
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author: Helen Leach Publisher: ISBN: 9781877578199 Category : Baking Languages : en Pages : 0
Book Description
Many popular recipes come from lineages that can be traced back for decades, even centuries. For at least 2,000 years, festive cakes have been made in December, and, using archaeological evidence and ancient books, The Twelve Cakes of Christmas defines the key ingredients of the cakes that would eventually be served on Twelfth Night at the end of the Christmas season. From 17th-century English cookbooks, the book identifies recipes that would have been made as twelfth cakes, full of expensive ingredients, such as raisins, almonds, sweet wine, and candied peel, but made like fruit-breads, with yeast. In the 18th century, a revolution in mixing occurred. Ingredient proportions followed the new pound cake principle, and, for the first time, butter and sugar were creamed together. The Victorian age saw Twelfth Night customs give way to those associated with Christmas Day. In the colonies, growing demand for rich Christmas cakes resulted in the renaming of a range of recipes. Plum cakes, ri
Author: Lori Copeland
Author: Lori Copeland
Author: Lori Copeland
Author: Vicki Lewis Thompson
Author: 
Author: Liz Ireland
Author: Zoë François
Author: Stella Parks
Author: Stacey Little
Author: Mrs. S. R. Dull
Author: Helen Leach