Fruitcakes PDF Download

Author: Julian Wiles
Publisher: Dramatic Publishing
ISBN: 9780871290403
Category : Drama
Languages : en
Pages : 108

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Author: Marie Rudisill
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 108

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A collection of fruitcake recipes by Truman Capote's great aunt

Author: Stan Friedland
Publisher: AuthorHouse
ISBN: 1491845600
Category : Juvenile Fiction
Languages : en
Pages : 216

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If you had one wish to improve the world, what would it be? Melodie Fredette made her wish: Peace on Earth, Good Will Toward Others ALL THROUGH THE YEAR! BUT, she didnt know how to make her wish come true. If she could only come up with the right plan, but how? Come join Melodie and the lovable character she enlists as they try to move her exciting plan from wish to reality. Youre guaranteed to enjoy the ride er read. It will be magical.

Author: Marie Rudisill
Publisher:
ISBN: 9780807899304
Category : Cooking
Languages : en
Pages : 0

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Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook

Author: Truman Capote
Publisher: Knopf Books for Young Readers
ISBN: 0385392761
Category : Fiction
Languages : en
Pages : 49

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A reminiscence of a Christmas shared by a seven-year-old boy and a sixtyish childlike woman, with enormous love and friendship between them.

Author: Ace Collins
Publisher: Abingdon Press
ISBN: 1501806424
Category : Fiction
Languages : en
Pages :

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As Christmas 1946 draws near, thirty-something marine officer-turned-homicide detective Lane Walker has his hands full. Three men with seemingly no relationship to each other have been murdered, including the powerful District Attorney. The only connection between the crimes? The weapons: twenty-year-old unopened fruitcake tins manufactured by a company that is no longer in business. While some foods may be to die for, fruitcake isn't one of them! This heaping helping of murder will be no easy task for Walker, and he certainly doesn't need the determined and feisty Tiffany Clayton, the political reporter for The Chicago Star, getting in the way. Employing witty dialogue and historical accuracy, The Fruitcake Murders offers equal parts murder, mystery, and mayhem in a perplexing whodunit set in the days just after World War II.

Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73

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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Author: Lori Copeland
Publisher: Harlequin
ISBN: 1459250583
Category : Fiction
Languages : en
Pages : 274

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FRUITCAKES AND OTHER LEFTOVERS Ho Ho Ho! For Beth Davis, her greatest Christmas wish was to be free of her responsibilities—and it came true when she won the lottery. Now that she was rich, she could be sure that her eccentric aunt was looked after while she traveled the world and did whatever her heart desired. New York, Rome and Paris were hers to discover. Except now that Russ Foster was back in town her heart was beating a lot faster—and she was beginning to think he was the best Christmas present a girl could desire…. CHRISTMAS, TEXAS STYLE Santa's helpers… All ex-rodeo cowboy Trace Honeycutt wanted for Christmas was to be left alone. He'd fallen off the wedding wagon once and had no intention of getting hitched again. All Winnie Becker wanted for Christmas was a chance to start over—without a man to mess things up. It was too bad their matchmaking grandfathers decided that what they deserved for Christmas was each other!

Author: Marie Rudisill
Publisher:
ISBN: 9781904977902
Category : Conduct of life
Languages : en
Pages : 0

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Book Description
Marie Rudisill, aka the Fruitcake Lady, answers all your queries on everything from raising children and finding a mate, through to how to avoid obesity and what to wear in heaven - she's a woman who packs a serious punch!

Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194

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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.