Author: Julian Wiles
Publisher: Dramatic Publishing
ISBN: 9780871290403
Category : Drama
Languages : en
Pages : 108
Book Description
Fruitcakes
Author: Julian Wiles
Publisher: Dramatic Publishing
ISBN: 9780871290403
Category : Drama
Languages : en
Pages : 108
Book Description
Publisher: Dramatic Publishing
ISBN: 9780871290403
Category : Drama
Languages : en
Pages : 108
Book Description
The Magic Fruitcakes
Author: Stan Friedland
Publisher: AuthorHouse
ISBN: 1491845600
Category : Juvenile Fiction
Languages : en
Pages : 216
Book Description
If you had one wish to improve the world, what would it be? Melodie Fredette made her wish: Peace on Earth, Good Will Toward Others ALL THROUGH THE YEAR! BUT, she didnt know how to make her wish come true. If she could only come up with the right plan, but how? Come join Melodie and the lovable character she enlists as they try to move her exciting plan from wish to reality. Youre guaranteed to enjoy the ride er read. It will be magical.
Publisher: AuthorHouse
ISBN: 1491845600
Category : Juvenile Fiction
Languages : en
Pages : 216
Book Description
If you had one wish to improve the world, what would it be? Melodie Fredette made her wish: Peace on Earth, Good Will Toward Others ALL THROUGH THE YEAR! BUT, she didnt know how to make her wish come true. If she could only come up with the right plan, but how? Come join Melodie and the lovable character she enlists as they try to move her exciting plan from wish to reality. Youre guaranteed to enjoy the ride er read. It will be magical.
Fruitcake
Author: Marie Rudisill
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 108
Book Description
A collection of fruitcake recipes by Truman Capote's great aunt
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 108
Book Description
A collection of fruitcake recipes by Truman Capote's great aunt
A Christmas Memory
Author: Truman Capote
Publisher: Knopf Books for Young Readers
ISBN: 0385392761
Category : Fiction
Languages : en
Pages : 49
Book Description
A reminiscence of a Christmas shared by a seven-year-old boy and a sixtyish childlike woman, with enormous love and friendship between them.
Publisher: Knopf Books for Young Readers
ISBN: 0385392761
Category : Fiction
Languages : en
Pages : 49
Book Description
A reminiscence of a Christmas shared by a seven-year-old boy and a sixtyish childlike woman, with enormous love and friendship between them.
The Fruitcake Murders
Author: Ace Collins
Publisher: Abingdon Press
ISBN: 1501806424
Category : Fiction
Languages : en
Pages : 308
Book Description
As Christmas 1946 draws near, thirty-something marine officer-turned-homicide detective Lane Walker has his hands full. Three men with seemingly no relationship to each other have been murdered, including the powerful District Attorney. The only connection between the crimes? The weapons: twenty-year-old unopened fruitcake tins manufactured by a company that is no longer in business. While some foods may be to die for, fruitcake isn't one of them! This heaping helping of murder will be no easy task for Walker, and he certainly doesn't need the determined and feisty Tiffany Clayton, the political reporter for The Chicago Star, getting in the way. Employing witty dialogue and historical accuracy, The Fruitcake Murders offers equal parts murder, mystery, and mayhem in a perplexing whodunit set in the days just after World War II.
Publisher: Abingdon Press
ISBN: 1501806424
Category : Fiction
Languages : en
Pages : 308
Book Description
As Christmas 1946 draws near, thirty-something marine officer-turned-homicide detective Lane Walker has his hands full. Three men with seemingly no relationship to each other have been murdered, including the powerful District Attorney. The only connection between the crimes? The weapons: twenty-year-old unopened fruitcake tins manufactured by a company that is no longer in business. While some foods may be to die for, fruitcake isn't one of them! This heaping helping of murder will be no easy task for Walker, and he certainly doesn't need the determined and feisty Tiffany Clayton, the political reporter for The Chicago Star, getting in the way. Employing witty dialogue and historical accuracy, The Fruitcake Murders offers equal parts murder, mystery, and mayhem in a perplexing whodunit set in the days just after World War II.
Fruitcake
Author: Marie Rudisill
Publisher:
ISBN: 9780807899304
Category : Cooking
Languages : en
Pages : 0
Book Description
Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook
Publisher:
ISBN: 9780807899304
Category : Cooking
Languages : en
Pages : 0
Book Description
Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook
American Cookery
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Hoppin' John's Lowcountry Cooking
Author: John Martin Taylor
Publisher: UNC Press Books
ISBN: 0807837571
Category : Cooking
Languages : en
Pages : 366
Book Description
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Publisher: UNC Press Books
ISBN: 0807837571
Category : Cooking
Languages : en
Pages : 366
Book Description
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Ask the Fruitcake Lady
Author: Marie Rudisill
Publisher:
ISBN: 9781904977902
Category : Conduct of life
Languages : en
Pages : 0
Book Description
Marie Rudisill, aka the Fruitcake Lady, answers all your queries on everything from raising children and finding a mate, through to how to avoid obesity and what to wear in heaven - she's a woman who packs a serious punch!
Publisher:
ISBN: 9781904977902
Category : Conduct of life
Languages : en
Pages : 0
Book Description
Marie Rudisill, aka the Fruitcake Lady, answers all your queries on everything from raising children and finding a mate, through to how to avoid obesity and what to wear in heaven - she's a woman who packs a serious punch!
Antiques Fruitcake
Author: Barbara Allan
Publisher: Kensington Books
ISBN: 0758293178
Category : Fiction
Languages : en
Pages : 95
Book Description
It’s curtains at Christmas in a special short story:“If you delight in the absurd and enjoy manic humor, you’ll treasure the Trash ‘n’ Treasure mysteries.” —Mystery Scene During the dress rehearsal for a festive Christmas play in small-town Serenity, Iowa, star Madeline de Morlaye topples over—on stage!—after a bite of prop pastry. Since the frosty actress had earned plenty of enemies through her offstage dramatics, the cast of suspects is longer than Santa's "Naughty or Nice" list. Prop mistress Brandy Borne and her diva-turned-director mother, Vivian—assisted by their savvy shih tzu, Sushi—must solve this fruitcake fatality before it's curtains for anyone else. Includes A Tasty Recipe! Praise for Barbara Allan and the Trash ‘n' Treasures Mystery Series "Plenty of tongue-in-cheek humor." —Library Journal "A humorous cozy that teems with quirky characters." —Booklist "Thrills, laugh-out-loud moments and amazingly real relationships." —Romantic Times Book Reviews "A hilarious team of snoops." —Joan Hess
Publisher: Kensington Books
ISBN: 0758293178
Category : Fiction
Languages : en
Pages : 95
Book Description
It’s curtains at Christmas in a special short story:“If you delight in the absurd and enjoy manic humor, you’ll treasure the Trash ‘n’ Treasure mysteries.” —Mystery Scene During the dress rehearsal for a festive Christmas play in small-town Serenity, Iowa, star Madeline de Morlaye topples over—on stage!—after a bite of prop pastry. Since the frosty actress had earned plenty of enemies through her offstage dramatics, the cast of suspects is longer than Santa's "Naughty or Nice" list. Prop mistress Brandy Borne and her diva-turned-director mother, Vivian—assisted by their savvy shih tzu, Sushi—must solve this fruitcake fatality before it's curtains for anyone else. Includes A Tasty Recipe! Praise for Barbara Allan and the Trash ‘n' Treasures Mystery Series "Plenty of tongue-in-cheek humor." —Library Journal "A humorous cozy that teems with quirky characters." —Booklist "Thrills, laugh-out-loud moments and amazingly real relationships." —Romantic Times Book Reviews "A hilarious team of snoops." —Joan Hess