Author: United Fresh Fruit and Vegetable AssociationPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 766
Book Description
Fruit & Vegetable Facts & Pointers
Author: United Fresh Fruit and Vegetable AssociationPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 766
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Vegetable Production
Author: Ib Libner NonneckePublisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Distribution Data Guide
Author: Marketing Information Guide
Author: Bibliography of Agriculture
Author: A Demonstration of Thermal Water Utilization in Agriculture
Author: James William BerryPublisher:
ISBN:
Category : Soil heating
Languages : en
Pages : 282
Book Description
Research Reporting Series
Author: Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 684
Book Description
Growing Fruits and Nuts
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 54
Book Description