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Fruit Situation

Fruit Situation PDF Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 738

Book Description


Fruit Situation

Fruit Situation PDF Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 738

Book Description


Official Gazette of the United States Patent Office

Official Gazette of the United States Patent Office PDF Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1482

Book Description


The Parliamentary Debates (official Report).

The Parliamentary Debates (official Report). PDF Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1400

Book Description


The Modern Farmer in His Business Relations

The Modern Farmer in His Business Relations PDF Author: Edward Francis Adams
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680

Book Description


Annual Report

Annual Report PDF Author: USA Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1324

Book Description


Cold

Cold PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 668

Book Description


Annual Report of the Commissioner of Patents

Annual Report of the Commissioner of Patents PDF Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 464

Book Description


Crop Post-Harvest: Science and Technology, Volume 2

Crop Post-Harvest: Science and Technology, Volume 2 PDF Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0632057246
Category : Technology & Engineering
Languages : en
Pages : 297

Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.

Horticultural Reviews, Volume 5

Horticultural Reviews, Volume 5 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060903
Category : Science
Languages : en
Pages : 431

Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set PDF Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3539

Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The