Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 282
Book Description
Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 282
Book Description
Fruit Jellies
Author: Arthur Edward TomhavePublisher:
ISBN:
Category : Abscission (Botany)
Languages : en
Pages : 478
Book Description
Principles of Making Fruit-jellies
Author: Colorado Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Low Tox Life
Author: Alexx StuartPublisher: Allen & Unwin
ISBN: 176063641X
Category : Health & Fitness
Languages : en
Pages : 272
Book Description
Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.
Final Report of the California World's Fair Commission
Author: California World's Fair CommissionPublisher:
ISBN:
Category : California
Languages : en
Pages : 398
Book Description
Journal of the ... National Convention of the Woman's Relief Corps, Auxiliary to the Grand Army of the Republic
Author: Woman's Relief Corps (U.S.). National ConventionPublisher:
ISBN:
Category :
Languages : en
Pages : 1328
Book Description
Journal of the ... National Convention of the Woman's Relief Corps
Author: Woman's Relief Corps (U.S.). National ConventionPublisher:
ISBN:
Category : Patriotic societies
Languages : en
Pages : 836
Book Description
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Author: Jessica KoslowPublisher: Abrams
ISBN: 1683355016
Category : Cooking
Languages : en
Pages : 548
Book Description
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Fruit Butters, Jellies, Preserves
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Author: