Author: Rees Alfred DavisPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 540
Book Description
Fruit-growing in South Africa
Author: Rees Alfred DavisPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 540
Book Description
Lost Crops of Africa
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Fresh Fruit Industry of Union of South Africa ...
Author: Edward Burnett LawsonPublisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 34
Book Description
Citrus Growing in South Africa
Author: Rees Alfred DavisPublisher:
ISBN:
Category : Citrus
Languages : en
Pages : 340
Book Description
South Africa
Author: Great Britain. Colonial Office. South African Lands Settlement CommissionPublisher:
ISBN:
Category : Land settlement
Languages : en
Pages : 408
Book Description
The Australian and South African Canned Deciduous Fruit Industries
Author: Frank C. ElliottPublisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 832
Book Description
Lost Crops of Africa
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Guide to Southern Africa
Author: Southern Africa
Author: Gwendolen Margaret CarterPublisher: CUP Archive
ISBN:
Category : Africa, Southern
Languages : en
Pages : 324
Book Description
A study of the educational systems of Botswana, Lesotho, South Africa, Southwest Africa/Namibia and Swaziland with an addendum on Zimbabwe-Rhodesia : A guide to the academic placement of students in educational institutions of the United States.
Author: