Author: Wendell PaddockPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Fruit-growing in Arid Regions
Author: Wendell PaddockPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 432
Book Description
Sustainable Land Use in Deserts
Author: Siegmar-W. BrecklePublisher: Springer Science & Business Media
ISBN: 364259560X
Category : Science
Languages : en
Pages : 473
Book Description
Changing desert areas for land use implies a lot of ecological problems. These and related ones are dealt with in this book covering various interdisciplinary and international aspects. Large areas in arid and semi-arid regions are already polluted in various ways. One of the biggest problems is the anthropogenic salinization by inadequate means of agriculture and irrigation. Additionally, most arid areas in the world are dramatically overgrazed. Methods and practices of a sustainable land use in deserts are urgently needed in many arid regions. This book gives a broad survey on some of the affected regions of the world as well as some case studies from elsewhere (Aral Sea, Negev desert, Namib desert etc.). Thus, basic and applied sciences are brought together. Water management in deserts, grazing systems or reclamation of desertified areas are among the topics of this book, as well as social and economic aspects.
Fruit-growing in Arid Regions
Author: Wendell PaddockPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 395
Book Description
The Elements of Fruit Growing
Author: Bethel Stewart PickettPublisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
Fruit-growing in Arid-regions ...
Author: Wendell PaddockAbiotic Stress Physiology of Horticultural Crops
Author: N.K. Srinivasa RaoPublisher: Springer
ISBN: 8132227255
Category : Science
Languages : en
Pages : 369
Book Description
This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.
Underutilized and Underexploited Horticultural Crops: Vol.03
Author: K.V. PeterPublisher: New India Publishing
ISBN: 9788189422851
Category : Science
Languages : en
Pages : 482
Book Description
The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the chapter on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.
Fruit from the Sands
Author: Robert N. SpenglerPublisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
The encyclopedia of practical horticulture; a reference system of
Author: Granville LowtherPlants for Arid Lands
Author: G.E. WickensPublisher: Springer Science & Business Media
ISBN: 940116830X
Category : Science
Languages : en
Pages : 458
Book Description
Economic plants have been defined by SEPASAT as those plants that are utilised either directly or indirectly for the benefit of Man. Indirect usage includes the needs of Man's livestock and the maintenance of the environment; the benefits may be domestic, commercial or aesthetic. Economic plants constitute a large and so far uncalculated percentage of the quarter of a million higher plants in the World today. However, it has been calculated that 10% (25 000) of these species are now on the verge of extinction and extinction means that a genetic resource that could be of benefit to Man will be lost for ever. Furthermore, for every species lost an estimated 10-30 other dependent organisms are also doomed. Fewer than 1 per cent of the World's plants have been sufficiently well studied for a true evaluation of the potential floral wealth awaiting discovery, not only in the rain forests, which man is now actively destroying at a rate of 20 ha a minute, but also in the very much neglected dry areas of the World.