Author: Myron P. KelseyPublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Fruit Farming Today
Author: Myron P. KelseyFruit Farming Today
Author: Myron P. KelseyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Fruit Farming Today
Author: M. P. KelseyProducing Fruits
Author: Lori McManusPublisher: Heinemann-Raintree Library
ISBN: 1432964089
Category : Juvenile Nonfiction
Languages : en
Pages : 50
Book Description
Discusses fruit farming, how each product is processed, and the influence of technology on the industry.
Fruit Farming Today
Author: Myron P. KelseyDragon Fruit Farming
Author: Finkel ZimmerPublisher: Independently Published
ISBN:
Category : Gardening
Languages : en
Pages : 0
Book Description
Are you ready to dive into the world of Dragon Fruit Farming and transform your agricultural endeavors into a thriving venture? Look no further than this comprehensive guide that will equip you with everything you need to know to succeed in the captivating realm of Dragon Fruit cultivation. In "Dragon Fruit Farming," you will embark on a journey through the following illuminating chapters: CHAPTER 1: Unveiling the World of Dragon Fruit Discover the fascinating origins and evolution of Dragon Fruit. Understand the surge in interest surrounding Dragon Fruit farming. Preview the treasure trove of knowledge awaiting you within this indispensable book. CHAPTER 2: Nurturing Your Dragon Fruit Garden Learn the essential steps to kickstart your Dragon Fruit farm. Identify and select the perfect Dragon Fruit varieties for your climate and soil conditions. Master the art of soil preparation, planting techniques, and propagation methods for optimal growth. Acquire expert insights on irrigation systems and climate management to ensure your Dragon Fruit plants thrive. CHAPTER 3: Cultivating and Caring for Your Dragon Fruit Gain invaluable tips on proper watering, fertilization, and pruning techniques to maximize yield. Explore effective pest control and illness management strategies to safeguard your precious crops. CHAPTER 4: Reaping the Fruits of Your Labor Discover the telltale signs of ripeness and the best practices for harvesting Dragon Fruit. Learn essential post-harvest handling techniques to preserve freshness and quality. CHAPTER 5: Sowing Seeds of Success Unlock the secrets to effectively market and monetize your Dragon Fruit harvest. Stay ahead of demand and market trends to maximize profitability. Harness the power of branding and value-added products to elevate your Dragon Fruit farming enterprise. With each turn of the page, "Dragon Fruit Farming" empowers you with practical knowledge, proven techniques, and expert guidance to cultivate a prosperous and sustainable Dragon Fruit farm. Don't let this opportunity pass you by. Take the first step towards agricultural excellence and unlock the full potential of Dragon Fruit farming today! Whether you're a seasoned farmer or a budding enthusiast, this book is your indispensable companion on the path to agricultural success. Grab your copy now and embark on a journey to transform your Dragon Fruit dreams into bountiful reality!
The Chef's Garden
Author: FARMER LEE JONESPublisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Passion Fruit Farming
Author: Christopher MakomerePublisher:
ISBN: 9781520649351
Category :
Languages : en
Pages : 58
Book Description
This passion fruit farming ebook offers step by step lessons that will help you rake in massive income from growing passion fruits and help you escape the rat race.The book targets people who wish to venture into agribusiness either to supplement their meager earnings, perfect their gardening hobby or as a full-time business venture. When you get this book, you'll learn how to consistently make $20,000+ yearly from your orchard. That's massive income for a side hustle! Yes, it's possible: But a word of caution, farming isn't for everyone and you're better off with your patronizing boss. Second, it's not a get rich easy scheme. Third, you've got to have the skill necessary to succeed or be ready to learn, and finally, it's true that you can even quit your day job, invest in farming and thrive rather than survive. You can even go out on holidays for several weeks and not have to worry. This passion fruit growing guide covers it all. With 6 simplified lessons namely; planning, growing, caring, selling, managing, and keeping everything for yourself, you're on your way to achieving phenomenal results.
Growing Fruit with a Smile
Author: Nikolay KurdyumovPublisher:
ISBN: 9780984287345
Category : Fruit-culture
Languages : en
Pages : 532
Book Description
Fruit from the Sands
Author: Robert N. SpenglerPublisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.