Author: Julia ClementsPublisher:
ISBN:
Category : Flower arrangement
Languages : en
Pages : 138
Book Description
Show Pieces
Author: Julia ClementsPublisher:
ISBN:
Category : Flower arrangement
Languages : en
Pages : 138
Book Description
Simply Garde Manger with Chef Jacq
Author: Francis Henri JacquinetPublisher: Author House
ISBN: 1491814411
Category : Cooking
Languages : en
Pages : 215
Book Description
"Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA."
The Art of the Chocolatier
Author: Ewald NotterPublisher: John Wiley & Sons
ISBN: 0470398841
Category : Cooking
Languages : en
Pages : 422
Book Description
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
International Medical and Surgical Survey
Author: Creative Carving of Fruits & Vegetables
Author: Kikky SihotaPublisher:
ISBN: 9788174361707
Category : Carving (Decorative arts)
Languages : en
Pages : 96
Book Description
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
The Culinarian
Author: Cookery for the Hospitality Industry
Author: Graham DodgshunPublisher: Cambridge University Press
ISBN: 0521156327
Category : Business & Economics
Languages : en
Pages : 765
Book Description
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Marketing of Fruits & Vegetables in West Bengal
Author: A.K. MaitiPublisher: Scientific Publishers
ISBN: 9387991245
Category : Technology & Engineering
Languages : en
Pages : 250
Book Description
The present study "Marketing of Fruits and Vegetables in West Bengal" Ph.D thesis in a book form has been arranged altogether in eleven chapters including Introduction which presents the items are given in a chronological order; Chapter 11: Historical Background of the State; Chapter 111: Geographical Environment of the State; Chapter IV: Cultivation of Marketable Fruits & Vegetables in the State; Chapter V : Processing & Preservation of Fruits & Vegetables in the State; Chapter VI: Agri. Export Zones & Allied Services; Chapter VII: Infrastructure Development in the State; Chapter VIII: Marketing Scenario i.e Marketing of Fruits &Vegetables in the State in its various aspects; Chapter IX : Analysis & Interpretation; Chapter X: Summary of the thesis- its Findings, Problems, Recommendations, Conclusion and Bibliography; Chapter XI: Recent Development.
Long Loop Home
Author: Peter WellsPublisher: Penguin Random House New Zealand Limited
ISBN: 1775532666
Category : Biography & Autobiography
Languages : en
Pages : 323
Book Description
A prize-winning memoir, a tender evocation of a world, a place and a time. Born in 1950 to sporting parents and sharing his brother's homosexuality, Peter Wells decided at the age of eleven that his family could not 'afford' two homosexual sons. The problems this led to complicated his youth but possibly gave him the creative fuel that would go on to illuminate his books and films. Through the difficulties and strains explored in this 'mosaic of a memoir' come many other voices and a transcendence over the 'inadequate ideas' of time and place. Winner of the Montana New Zealand Book Awards for biography. 'I am lifted by his verbal sorcery into a world I had almost forgotten . . . he writes with such piercing candour and self-awareness that we cannot resist identifying with him . . . it is a pivotal work.' - Robert Dessaix, Landfall
San Diego Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 158
Book Description
San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.