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Author: Alyssa A. Weinrich Publisher: ISBN: Category : Electronic dissertations Languages : en Pages : 58
Book Description
Childhood obesity is a growing problem across the United States. Obese children are more likely to become obese adults. Eating a balanced diet is believed to play a role in the prevention of obesity; therefore, the nutritional content of school lunches is important for children's health. The 2012 revisions to the National School Lunch Program increased the overall servings of fruit and vegetables offered. Now children must purchase either a fruit and/or vegetable. At this time it is not known whether children consume the fruits and vegetables that they purchase. The purpose of this research was to determine fruit and vegetable purchases and consumption of rural middle school students participating in the National School Lunch Program. Food production lists were examined to calculate total servings of fruits and vegetables purchased under the previous school lunch guidelines in 2012 to the revised guidelines in 2013. Children's plates were examined to determine the percentage of fruits and vegetables consumed. Though not significant, fruit and vegetable purchases increased from 2012 to 2013. Fruit consumption was significantly different between grades. Purchasing and consumption of fruits and vegetables remain below the program's nutritional goals; therefore, continued focus on improving their intake is important.
Author: Alyssa A. Weinrich Publisher: ISBN: Category : Electronic dissertations Languages : en Pages : 58
Book Description
Childhood obesity is a growing problem across the United States. Obese children are more likely to become obese adults. Eating a balanced diet is believed to play a role in the prevention of obesity; therefore, the nutritional content of school lunches is important for children's health. The 2012 revisions to the National School Lunch Program increased the overall servings of fruit and vegetables offered. Now children must purchase either a fruit and/or vegetable. At this time it is not known whether children consume the fruits and vegetables that they purchase. The purpose of this research was to determine fruit and vegetable purchases and consumption of rural middle school students participating in the National School Lunch Program. Food production lists were examined to calculate total servings of fruits and vegetables purchased under the previous school lunch guidelines in 2012 to the revised guidelines in 2013. Children's plates were examined to determine the percentage of fruits and vegetables consumed. Though not significant, fruit and vegetable purchases increased from 2012 to 2013. Fruit consumption was significantly different between grades. Purchasing and consumption of fruits and vegetables remain below the program's nutritional goals; therefore, continued focus on improving their intake is important.
Author: Constance Newman Publisher: ISBN: 9781497585621 Category : Food consumption Languages : en Pages : 44
Book Description
Following the Healthy, Hunger-Free Kids Act of 2010, USDA instituted many changes to the National School Lunch Program (NSLP). School lunches have had to meet new nutrition standards since the fall of 2012. Using data collected as part of the 2005 School Nutrition and Dietary Assessment III, this report examines whether students who attended schools serving more fruits and vegetables, in amounts that would meet the new standards, actually ate more of them than students at schools that did not. Student consumption data were matched by date to lunch menu records for the same day. Tobit models were used to estimate consumption of fruits and vegetables in school lunches by NSLP participants, controlling for other characteristics of students and school food operations. Students in schools that offered more fruits and vegetables and in quantities that met daily standards consumed greater quantities of many of those foods. But most students did not eat any of the offered fruits and vegetables in 2005, suggesting that additional methods may need to be considered in order to meet nutritional goals.
Author: United States Department of Agriculture Publisher: CreateSpace ISBN: 9781515058038 Category : Languages : en Pages : 40
Book Description
Following the Healthy, Hunger-Free Kids Act of 2010, USDA instituted many changes to the National School Lunch Program (NSLP). School lunches have had to meet new nutrition standards since the fall of 2012. Using data collected as part of the 2005 School Nutrition and Dietary Assessment III, this report examines whether students who attended schools serving more fruits and vegetables, in amounts that would meet the new standards, actually ate more of them than students at schools that did not. Student consumption data were matched by date to lunch menu records for the same day. Tobit models were used to estimate consumption of fruits and vegetables in school lunches by NSLP participants, controlling for other characteristics of students and school food operations. Students in schools that offered more fruits and vegetables and in quantities that met daily standards consumed greater quantities of many of those foods. But most students did not eat any of the offered fruits and vegetables in 2005, suggesting that additional methods may need to be considered in order to meet nutritional goals.
Author: Jillian C. Fox Publisher: ISBN: Category : Languages : en Pages :
Book Description
Due to the short time the updated National School Lunch Program standards have been in place since fall of 2012, few research studies have explored what effect these new standards have had on fruit and vegetable (F/V) consumption, particularly among elementary school students. Because the new standards require schools to offer students more F/V than before, researchers are interested to know if F/V consumption has indeed increased. The participants in the study were enrolled in a program to motivate students to eat more F/V 0́3 the Food Dudes program. The results of the data analysis found that most students, regardless of grade, were eating less F/V initially after the new standards were in place. However, the group of students receiving prizes from the Food Dudes program actually ate more F/V over time instead of less. Also, F/V consumption for the first spring under the new standards did not decrease as much as it had during the spring under the old standards. These results indicate that, despite initial declines in F/V consumption, students could be adjusting to the updated standards. Also, students who have participated in the incentives group of the Food Dudes program did not show a drop in F/V consumption, even during the first semester the new standards were in place. Future studies should look at the current F/V intake of students under the updated guidelines now that they have been in place for several school years, as well as at additional intervention programs to increase F/V consumption among this population.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher: ISBN: Category : Rural development Languages : en Pages : 816
Author: Matthew Graziose Publisher: ISBN: Category : Languages : en Pages :
Book Description
Despite cross-sectional evidence of an association, future research is necessary to systematically manipulate these variables to understand their impact. The results from these three studies and the systematic mapping review are used to develop a conceptual evaluation framework that can be used by researchers to improve the quality and design of studies promoting fruit and vegetable consumption among elementary school-aged children in the U.S.
Author: Juliana Fritts Publisher: ISBN: Category : Languages : en Pages :
Book Description
While vegetables play a vital role in a healthy diet, intake remains below recommendations for all age groups. Because the National School Lunch Program provides 30 million children with meals throughout the school year, it is a critical setting in which to influence the development of healthy dietary habits. As students participating in the National School Lunch Program are now mandated to take a fruit or vegetable daily, schools have worked to improve vegetable options to ensure they are consumed and plate waste is reduced. In this series of studies, we investigated whether the use of herbs and spices might improve vegetable acceptance, selection, and intake of vegetables within a rural middle and high school lunch program. Before recipe development, surveys conducted found herb and spice exposure to be limited within this population of students and that the lack of recipes compliant with federal regulations were a barrier to the preparation of palatable school vegetables by cafeteria staff. A set of seasoned and plain vegetable recipes that met federal nutrition guidelines for schools were developed by a research chef and evaluated by high school students at their school during lunch. For broccoli (P=0.02), vegetable dip (P
Author: Constance Montferret Publisher: ISBN: 9781321834062 Category : Food consumption Languages : en Pages : 46
Book Description
Abstract: Meal patterns in the NSLP have recently been updated. Research is limited on school staffs' perception of change in fruit and vegetable intake for students participating in the NSLP after implementation of the regulation. Identifying factors that affect intake of fruits and vegetables after implementation can help determine strategies to increase fruit and vegetable intake of students participating in the NSLP. Interviews were conducted with school staff (n = 4) in the Covina-Valley Unified School District to investigate perceived factors that impact consumption and changes in waste. Data were transcribed, coded, and analyzed for themes. Reported factors affecting intake included the school's approach, peer influence, and offering condiments. In addition, the amount of time students are given to eat lunch was identified as a potential factor, given that fact that the regulation requires students to take a fruit or vegetable, as these foods were perceived to take longer to consume.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher: ISBN: Category : United States Languages : en Pages : 1206
Author: Alyssa A. Weinrich
Author: Alyssa A. Weinrich
Author: Constance Newman
Author: United States Department of Agriculture
Author: Jillian C. Fox
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Author: Matthew Graziose
Author: Juliana Fritts
Author: Constance Montferret
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Author: