Author: Publisher: DIANE Publishing
ISBN: 1428940235
Category :
Languages : en
Pages : 196
Book Description
Fruit and Tree Nuts Situation and Outlook Yearbook October 2005
Author: Publisher: DIANE Publishing
ISBN: 1428940235
Category :
Languages : en
Pages : 196
Book Description
Fruit and Tree Nuts Situation and Outlook Yearbook October 2000
Author: Publisher: DIANE Publishing
ISBN: 1428940294
Category :
Languages : en
Pages : 112
Book Description
Fruit and Tree Nuts Situation and Outlook Yearbook October 2003
Author: Publisher: DIANE Publishing
ISBN: 1428940251
Category :
Languages : en
Pages : 120
Book Description
Conditions of Competition of Certain Oranges and Lemons in the Fresh U.S. Market, Inv. 332-469
Author: Publisher: DIANE Publishing
ISBN: 1457818965
Category :
Languages : en
Pages : 293
Book Description
Raw In-shell Pistachios from Iran
Author: Publisher: DIANE Publishing
ISBN: 1428955437
Category :
Languages : en
Pages : 170
Book Description
Lemon Juice from Argentina and Mexico, Invs. 731-TA-1105-1106 (Preliminary)
Author: Publisher: DIANE Publishing
ISBN: 1457818698
Category :
Languages : en
Pages : 113
Book Description
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Author: Gopinadhan PaliyathPublisher: John Wiley & Sons
ISBN: 0813806720
Category : Technology & Engineering
Languages : en
Pages : 497
Book Description
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Tree Nuts
Author: Cesarettin AlasalvarPublisher: CRC Press
ISBN: 1420019392
Category : Science
Languages : en
Pages : 342
Book Description
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stro
Situation and Outlook Yearbook
Author: Advice Concerning Possible Modifications to the U.S. Generalized System of Preferences, 2008 Review of Additions and Removals, Inv. 332-500
Author: Publisher: DIANE Publishing
ISBN: 1457817063
Category :
Languages : en
Pages : 106
Book Description