Mad Gary's Fruit and Nut Case PDF Download

Author: David Muncaster
Publisher: David Muncaster
ISBN: 1840946776
Category : Comedy murder mystery drama
Languages : en
Pages : 55

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Author: Jean Ure
Publisher: HarperCollins UK
ISBN: 0007402163
Category : Juvenile Fiction
Languages : en
Pages : 153

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Book Description
One of the brilliant titles in Jean Ure’s acclaimed series of humorous, delightful and poignant stories written in the form of diaries and letters which make them immediately accessible to children.

Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992

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Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

Author: S. D. Tucker
Publisher: Amberley Publishing Limited
ISBN: 1445671824
Category : History
Languages : en
Pages : 531

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Book Description
A raucous history of medicine's more bizarre attempts to explain and preserve the human body. Prepare to feel queasy.

Author: Derek Tait
Publisher: Amberley Publishing Limited
ISBN: 1445692422
Category : Biography & Autobiography
Languages : en
Pages : 262

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Book Description
What it was like to grow up in 1980s Britain, from the Cold War to Duran Duran. This book combines memories, original documents and photos from that time.

Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1351700537
Category : Medical
Languages : en
Pages : 530

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Book Description
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.

Author: Paul Henry Schwartz
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 40

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Book Description

Author:
Publisher:
ISBN: 9781733622042
Category :
Languages : en
Pages : 356

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Book Description
The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties; alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, these remarkable, botanically accurate, watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals , for the nation's fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA's collection offers fascinating anthropological and horticultural insights on the fruits we ecstatically devour, and why. Encompassing fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art, Atelier Éditions' kaleidoscopic examination of the USDA's pomological collection, offers readers an engaging, biophillic meditation upon the sweetest of all earth's produce.

Author:
Publisher:
ISBN: 9788171873333
Category :
Languages : en
Pages : 0

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Book Description

Author: Joseph M. Kadans
Publisher: Prentice Hall
ISBN: 9780132754125
Category : Cooking
Languages : en
Pages : 222

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