Author: Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 146
Book Description
Frozen Food Industry and Locker Plant Journal
Author: Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 146
Book Description
Industrial Series
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Industries
Languages : en
Pages : 92
Book Description
Industrial Series
Author: Guide Book of the Frozen Food Locker Industry
Author: Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 100
Book Description
Bibliographical Bulletin
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 394
Book Description
Bibliographical Bulletin
Author: Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1502
Book Description
Includes Part 1A: Books, Part 1B: Pamphlets, Serials and Contributions to Periodicals and Part 2: Periodicals. (Part 2: Periodicals incorporates Part 2, Volume 41, 1946, New Series)
List of Serials Currently Received in the Library of the United States Department of Agriculture
Author: Dean Humboldt RosePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880
Book Description
Harvesting, Handling, and Transportation of Citrus Fruits
Author: Dean Humboldt RosePublisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 756
Book Description
History of Artificial Cold, Scientific, Technological and Cultural Issues
Author: Kostas GavrogluPublisher: Springer Science & Business Media
ISBN: 9400771991
Category : Science
Languages : en
Pages : 291
Book Description
The history of artificial cold has been a rather intriguing interdisciplinary subject (physics, chemistry, technology, sociology, economics, anthropology, consumer studies) which despite some excellent monographs and research papers, has not been systematically exploited. It is a subject with all kinds of scientific, technological as well as cultural dimensions. For example, the common home refrigerator has brought about unimaginably deep changes to our everyday lives changing drastically eating habits and shopping mentalities. From the end of the 19th century to the beginning of the 21st, issues related to the production and exploitation of artificial cold have never stopped to provide us with an incredibly interesting set of phenomena, novel theoretical explanations, amazing possibilities concerning technological applications and all encompassing cultural repercussions. The discovery of the unexpected and “bizarre” phenomena of superconductivity and superfluidity, the necessity to incorporate macroscopic quantum phenomena to the framework of quantum mechanics, the discovery of Bose-Einstein condensation and high temperature superconductivity, the use of superconducting magnets for high energy particle accelerators, the construction of new computer hardware, the extensive applications of cryomedicine, and the multi billion industry of frozen foods, are some of the more dramatic instances in the history of artificial cold.