Author: Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 928
Book Description
Frozen Food Factbook & Directory
Author: Frozen Food Fact Book and Directory
Author: Bibliography of Frozen Foods
Author: Herbert Park StuttsPublisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Distribution Data Guide
Author: New Developments in the Frozen Food Industry
Author: Herbert Wayne BittingPublisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
Book Description
Business Information Sources
Author: Lorna M. DaniellsPublisher: Univ of California Press
ISBN: 9780520029460
Category : Business & Economics
Languages : en
Pages : 456
Book Description
Annotated bibliography and guide to sources of information on business and management - includes material reating to accounting, taxation, computers and management information systems, insurance, real estate business, marketing, personnel management, labour relations, etc.
Commercial Library Publications List
Author: Literature of Agricultural Research
Author: J. Richard BlanchardPublisher: Univ of California Press
ISBN: 0520350103
Category : Reference
Languages : en
Pages : 242
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Author: 
Author: