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Author: P.F. DeLoach Publisher: ISBN: Category : Nature Languages : en Pages : 314
Book Description
Shrimps are subject to great consumer demand in the United States. However, more than #1 billion worth of shrimp is now imported; more than twice the amount produced domestically. Domestic shrimp production, mostly from the trawler fleet in the Gulf of Mexico, is thought to be at its maximum sustainable yield of 91,000 MT (heads-off). Increased production of shrimp in the U.S. through mariculture has been motivated by the increasing demand for this product. The biology of penaeid shrimp and lack of technology for their culture present special problems in fisheries science, reproductive biology, endocrinology, nutrition, pathology, culture science and future research. The purpose of the Frontiers of Shrimp Research symposium was to assess the status of shrimp research in these areas and to further foster the scientific collaboration vital for significant research advances. The participants included representatives of the science funding agencies, the mariculture industry and representatives of both the scientific research and science policy communities. The subject matter should be of interest to a variety of readers. Advanced undergraduate/graduate students, mariculturists and research workers will find this volume both interesting and informative.
Author: P.F. DeLoach Publisher: ISBN: Category : Nature Languages : en Pages : 314
Book Description
Shrimps are subject to great consumer demand in the United States. However, more than #1 billion worth of shrimp is now imported; more than twice the amount produced domestically. Domestic shrimp production, mostly from the trawler fleet in the Gulf of Mexico, is thought to be at its maximum sustainable yield of 91,000 MT (heads-off). Increased production of shrimp in the U.S. through mariculture has been motivated by the increasing demand for this product. The biology of penaeid shrimp and lack of technology for their culture present special problems in fisheries science, reproductive biology, endocrinology, nutrition, pathology, culture science and future research. The purpose of the Frontiers of Shrimp Research symposium was to assess the status of shrimp research in these areas and to further foster the scientific collaboration vital for significant research advances. The participants included representatives of the science funding agencies, the mariculture industry and representatives of both the scientific research and science policy communities. The subject matter should be of interest to a variety of readers. Advanced undergraduate/graduate students, mariculturists and research workers will find this volume both interesting and informative.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Great Lakes, and the Outer Continental Shelf Publisher: ISBN: Category : Law Languages : en Pages : 196
Author: Raymond T. Bauer Publisher: University of Oklahoma Press ISBN: 9780806135557 Category : Science Languages : en Pages : 326
Book Description
In Remarkable Shrimps, Raymond T. Bauer explores the evolution, natural history, biological diversity, and commercial importance of caridean shrimps--a fascinating and colorful group of aquatic organisms that inhabit freshwater and marine environments from the tropics to the poles. The biological diversity of carideans encompasses a remarkable array of adaptations in body form and function, coloration, breeding biology, and mating behavior. Carideans’ important grooming and antifouling adaptations are examined in detail, and Bauer discusses the structural basis of their coloration, the role of color change in concealment, and other forms of camouflage. Reproductive biology and sexual systems, including hermaphroditism and sex change, are reviewed, and Bauer provides evidence for sex pheromones in the attraction of males to females. Seasonal, latitudinal, and depth variation in life history patterns are also analyzed. The symbiotic relationships of shrimps with invertebrates such as corals, sea anemones, and sea urchins and also with fishes are fascinating phenomena of marine ecosystems. Different views on the ancestry and evolutionary history of carideans are evaluated as a stimulus for further work. The status of caridean fisheries and aquaculture is appraised, and shrimp productivity is explained in terms of life history adaptations. Profiling each of the nearly thirty families of caridean shrimps, Bauer writes in an informal style that is nevertheless rich with precise and useful references. Over one hundred figures and 11 plates with 70 color and half-tone photographs accompany the text. Extensive fieldwork is showcased in life history studies on shrimps, employing both behavioral observations using time-lapse video and experimental work to test hypotheses on mating strategies.
Author: A.D. Diwan Publisher: CRC Press ISBN: 1000362507 Category : Science Languages : en Pages : 532
Book Description
The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Sandra E. Shumway Publisher: Elsevier ISBN: 1845695577 Category : Technology & Engineering Languages : en Pages : 613
Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods
Author: A.W. Fast Publisher: Elsevier ISBN: 1483291049 Category : Science Languages : en Pages : 879
Book Description
The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.
Author: Jonathan Kerr Publisher: CRC Press ISBN: 0340811986 Category : Medical Languages : en Pages : 657
Book Description
This comprehensive reference work brings together for the first time information on every aspect of the parvoviruses in a single volume. It presents the new system of parvovirus classification, as agreed by the International Committee for the Taxonomy of Viruses (ICTV), and includes cutting edge information on the virology, molecular and cellular biology, immunology and clinical manifestations of infection with each known and proposed member of the family Parvoviridae. The book also describes the rapidly expanding basic and clinical science which underpins gene therapy applications using helper-dependent and helper-independent parvoviruses. The respected editorial group has drawn together renowned contributors from around the world to produce what will undoubtedly become the standard reference on the subject. It is essential reading for clinical or research virologists and microbiologists, infectious disease specialists, and public health specialists and laboratories.
Author: P.F. DeLoach
Author: P.F. DeLoach
Author: 
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Great Lakes, and the Outer Continental Shelf
Author: Raymond T. Bauer
Author: 
Author: 
Author: A.D. Diwan
Author: Sandra E. Shumway
Author: A.W. Fast
Author: Jonathan Kerr