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Author: Holly Hughes Publisher: *Frommers ISBN: 9780470287750 Category : Travel Languages : en Pages : 480
Book Description
Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.
Author: Holly Hughes Publisher: *Frommers ISBN: 9780470287750 Category : Travel Languages : en Pages : 480
Book Description
Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.
Author: Holly Hughes Publisher: Frommers ISBN: 0470431628 Category : Travel Languages : en Pages : 512
Book Description
500 Places to See Before They Disappear enables passionate travelers and the eco-conscious to learn about and plan a visit to see rare cultural, historic, and natural places before they are irrevocably altered or even gone forever. Here are one-of-a-kind landscapes, fragile ecosystems, rare bird habitats, places to see the last remaining species of big game in the wild, cityscapes in peril, vanishing cultural kitsch, petroglyphs, and more—500 thoughtfully-chosen treasures that will inspire and enlighten travelers of all ages. Each entry explains why it's been included, gives its history, the nature of the threat against it, brief practical information on how to visit, and what visitors can to do protect it. A Geographical Index allows travelers to locate attractions across the world. Photos throughout the book help bring destinations to life.
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 073821518X Category : Cooking Languages : en Pages : 322
Book Description
The twelfth annual edition of this classic food writing anthology an excellent collection that evokes respect for and fascination with eating. "Publishers Weekly ""
Author: Edited By Holly Hughes Publisher: ReadHowYouWant.com ISBN: 1458779203 Category : Cooking Languages : en Pages : 526
Book Description
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cookin...
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 073821440X Category : Cooking Languages : en Pages : 370
Book Description
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 0738217166 Category : Cooking Languages : en Pages : 402
Book Description
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevin Pang, and Rowan Jacobsen.
Author: Sylvie Hogg Murphy Publisher: Rowman & Littlefield ISBN: 0762768460 Category : Travel Languages : en Pages : 337
Book Description
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 0738216038 Category : Cooking Languages : en Pages : 402
Book Description
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 0738219452 Category : Cooking Languages : en Pages : 319
Book Description
Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair. Contributors include: Betsy Andrews Jessica Battilana John Birdsall Matt Buchanan Jennifer Cockrall-King Tove Danovich Laura Donohue Daniel Duane Victoria Pesce Elliott Edward Frame Phyllis Grant Andrew Sean Greer Kathy Gunst L. Kasimu Harris Steve Hoffman Dianne Jacob Rowan Jacobsen Pableaux Johnson Howie Kahn Mikki Kendall Brian Kevin Kat Kinsman Todd Kliman Julia Kramer Corby Kummer Francis Lam Rachel Levin Brett Martin Tim Neville Chris Newens James Nolan Keith Pandolfi Carol Penn-Romine Michael Procopio Kathleen Purvis Alice Randall Besha Rodell Helen Rosner Michael Ruhlman Oliver Sacks Andrea Strong Jason Tesauro Toni Tipton-Martin Wells Tower Luke Tsai Max Ufberg Debbie Weingarten Pete Wells
Author: Holly Hughes Publisher: Da Capo Lifelong Books ISBN: 0738218650 Category : Cooking Languages : en Pages : 271
Book Description
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Author: Holly Hughes
Author: Holly Hughes
Author: Holly Hughes
Author: Holly Hughes
Author: Edited By Holly Hughes
Author: Holly Hughes
Author: Holly Hughes
Author: Sylvie Hogg Murphy
Author: Holly Hughes
Author: Holly Hughes
Author: Holly Hughes