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Author: Publisher: ISBN: Category : Languages : en Pages : 182
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Publisher: ISBN: Category : Languages : en Pages : 182
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Victoria Brownlee Publisher: ISBN: 9781948705257 Category : Fiction Languages : en Pages :
Book Description
Ella excitedly prepares for a big dinner with her boyfriend of eight years thinking this is the night that he will finally propose. But dinner leads to a terrible break up. Heartbroken and on the cusp of turning 30, Ella decides to pack her bags and move to Paris. There, she finds a job washing dishes in a café and as any cheese lover does, frequents her local fromagerie. The shop owner Serge is happy to advise her on what kinds of cheeses she would enjoy. He clearly has a thing for her but he just isn't her type. But their repartee one day leads to a surprising bet -- Ella must eat a different kind of cheese every day for the next year. Game on. Ella then meets Gaston, a very sexy Frenchman who works as a food critic. He wines and dines her, and is every girl's French fantasy. As the seasons change, Ella realizes that - beyond consuming epic amounts of cheese - she'll need to learn how to talk, eat and love like a Parisian to truly fit in. And between Serge and Gaston, she'll need to figure out which is the better Parisian to accompany her on this journey.
Author: Victoria Brownlee Publisher: ISBN: 9781948705134 Category : Fiction Languages : en Pages : 0
Book Description
"On the brink of 30, in a haze of heartbreak, Ella makes the only decision that seems rational: she buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and balancing two French beaus"--
Author: AMIARD Jean-Claude Publisher: Lavoisier ISBN: 2743064951 Category : Languages : en Pages : 664
Book Description
L’utilisation et la gestion de l’énergie nucléaire sont des sujets sensibles. Chaque accident nucléaire majeur qui se produit soulève de nombreuses et nouvelles interrogations sur les risques radioactifs pour l’environnement et la biodiversité, et l’impact des radionucléides sur les êtres vivants et la santé. S’inscrivant au cœur du débat public, Le risque radioactif propose une synthèse complète des connaissances actuelles sur les principaux polluants radioactifs de l’environnement (uranium, transuraniens, isotopes radioactifs du césium, du strontium, de l’iode, du tritium, du carbone et de divers métaux de transition…), leur comportement et leur devenir dans les divers compartiments physiques des milieux et au sein des organismes vivants, dont l’homme. Il présente de façon claire et raisonnée : - les fondements de la physique et de la chimie nucléaires ainsi que leurs applications dans différents domaines (militaire, énergie, médecine, industrie…). Il aborde également les notions à connaître d’écologie et de génétique, et rappelle les origines anthropiques des radionucléides dans l’environnement ; - les grands principes de la radioécologie, discipline consacrée à l’étude des radionucléides, le comportement de ces derniers dans l’environnement (atmosphère, hydrosphère et lithosphère), leur mode de contamination et leur effet néfaste sur les organismes non humains ; - les principaux risques radioactifs pour l’homme (exposition, imprégnation), les mécanismes de contamination et leurs conséquences sur la santé (effets des irradiations) ; - les principaux inconvénients de l’utilisation de l’énergie nucléaire que sont les déchets radioactifs et leur gestion, et les accidents nucléaires et leur impact. Véritable ouvrage de référence multidisciplinaire, Le risque radioactif s’adresse aux ingénieurs, techniciens et industriels concernés par l’évaluation, la prévention et la gestion des risques radioactifs, aux responsables « environnement » des entreprises et collectivités ainsi qu’aux autorités de sûreté nucléaire. Il sera également utile aux enseignants et étudiants de troisième cycle ainsi qu’à toute personne souhaitant mieux comprendre le risque radioactif.
Author: Publisher: Odile Jacob ISBN: 2738178790 Category : Languages : en Pages : 552
Author: Ruth Cruickshank Publisher: Liverpool University Press ISBN: 1789624967 Category : Literary Criticism Languages : en Pages : 248
Book Description
The intrinsic ambivalence of eating and drinking often goes unrecognised. In Leftovers, Cruickshank’s new theoretical approach reveals how representations of food, drink and their consumption proliferate with overlooked figurative, psychological, ideological and historical interpretative potential. Case studies of novels by Robbe-Grillet, Ernaux, Darrieussecq and Houellebecq demonstrate the transferrable potential of re-thinking eating and drinking.
Author: M. Djemali Publisher: BRILL ISBN: 9086865097 Category : Technology & Engineering Languages : en Pages : 454
Book Description
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Author: David Kamp Publisher: Broadway ISBN: 0767915798 Category : Cooking Languages : en Pages : 418
Book Description
An entertaining compilation of essays goes inside the American food revolution to explore the growing interest in gourmet eating, chronicling the evolution of the movement and profiling those responsible for the transformation, including James Beard, Julia Child, Craig Clairborne, Alice Waters, Wolfgang Puck, Emeril Legasse, and others. 75,000 first printing.
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Author: Victoria Brownlee
Author: Victoria Brownlee
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Author: AMIARD Jean-Claude
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Author: Ruth Cruickshank
Author: M. Djemali
Author: David Kamp
Author: Canada