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Author: Alan Garbers Publisher: Fox Chapel Publishing ISBN: 1607656469 Category : Crafts & Hobbies Languages : en Pages : 423
Book Description
Discover how to build rustic furniture from cut timber in this comprehensive guide for woodworkers. Award-winning outdoor writer Alan Garbers shows how to use raw logs to make charming cabin-style beds, tables, benches, lamps, coat racks, kiva ladders, and more.
Author: Alan Garbers Publisher: Fox Chapel Publishing ISBN: 1607656469 Category : Crafts & Hobbies Languages : en Pages : 423
Book Description
Discover how to build rustic furniture from cut timber in this comprehensive guide for woodworkers. Award-winning outdoor writer Alan Garbers shows how to use raw logs to make charming cabin-style beds, tables, benches, lamps, coat racks, kiva ladders, and more.
Author: Mary Olivella Publisher: Skipstone Press ISBN: 9781594855184 Category : Gardening Languages : en Pages : 0
Book Description
CLICK HERE to download the chapter on "Growing Backyard Fogs" from the book From Tree to Table From Tree to Table celebrates the satisfaction that comes from planting and enjoying fruit trees in the maritime Pacific region. It's a collaboration between the authors and amateur gardeners, horticultural experts, and dedicated chefs from up and down the West Coast. The result is a charming and accessible guide for local plant and food lovers that dispels the myth that gardeners in sun-challenged climes can never find happiness with fruit trees With advice that's suitable for drizzly Seattle backyards and frosty Portland burbs as well as often-sunny Marin or foggy Richmond, the authors offer both anecdotal and expert advice for raising everything from apples to plums, lemons to figs, and much more in some of the most difficult conditions -- heavy soils, overcast and rainy weather, cool summers, and relatively mild winters. In addition to describing growing, planting, and pruning tips in each fruit-specific chapter, From Tree to Table features recipes from the West Coast's best and brightest chefs, including San Francisco's Tom McNaughton, and two Seattle icons, Tom Douglas and Ethan Stowell. Readers will discover that it takes little technical know-how, minimal upkeep, and very little space to participate actively in the sustainability solution. After all, what could be more local and enduring than fresh apricots or Fuyu persimmons from a backyard tree that can feed generations to come?
Author: George W. Symonds Publisher: Harper Collins ISBN: 0062281453 Category : Gardening Languages : en Pages : 621
Book Description
The classic easy-reference field guide with more than 1500 photographs: “An almost foolproof practical reference book.” —Kirkus Reviews (starred review) This useful book for botanists, horticulturists, and nature lovers is made up of two parts: Pictorial Keys and Master Pages. The Keys are designed for easy visual comparison of details that look alike, narrowing the identification of a tree to one of a small group—the family or genus. Then, in the Master Pages, the species of the tree is determined, with similar details placed together to highlight differences within the family group, thus eliminating all other possibilities. All of the more than 1500 photographs were made specifically for use in this book and were taken either in the field or of carefully collected specimens. Where possible, details such as leaves, fruit, etc., appear in actual size, or in the same scale.
Author: Barbara Brenner Publisher: Astra Young Readers ISBN: 9781563977183 Category : Trees Languages : en Pages : 0
Book Description
This delightful and informative book takes complex material about trees and pares it down to the basic facts that children can understand and enjoy. Full color.
Author: Madeleine Ankner Publisher: Penguin ISBN: 0744054206 Category : Cooking Languages : en Pages : 379
Book Description
Discover the wonderful world of cooking with apples and more than 70 inventive recipes. Do you know your Golden Delicious from your Northern Spy? Did you know there are more than 7,000 apple varieties grown in the UK and the US? And do you know the difference between heritage and new varieties and which ones work best in cooking? Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crowd-pleasers such as apple strudel, baked apples, and tarte tatin, whet the appetite with fresh menu ideas such as carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie. In this book, you'll find creative recipes for starters and snacks, mains, desserts, and drinks that revel in the astonishing versatility of this noblest of fruit - all beautifully illustrated with evocative photos.
Author: Manuel Lima Publisher: Princeton Architectural Press ISBN: 9781616892180 Category : Art Languages : en Pages : 208
Book Description
Our critically acclaimed bestseller Visual Complexity was the first in-depth examination of the burgeoning field of information visualization. Particularly noteworthy are the numerous historical examples of past efforts to make sense of complex systems of information. In this new companion volume, The Book of Trees, data viz expert Manuel Lima examines the more than eight hundred year history of the tree diagram, from its roots in the illuminated manuscripts of medieval monasteries to its current resurgence as an elegant means of visualization. Lima presents two hundred intricately detailed tree diagram illustrations on a remarkable variety of subjects—from some of the earliest known examples from ancient Mesopotamia to the manuscripts of medieval monasteries to contributions by leading contemporary designers. A timeline of capsule biographies on key figures in the development of the tree diagram rounds out this one-of-a-kind visual compendium.
Author: Patrice Newell Publisher: Lantern ISBN: 9781920989668 Category : Cooking (Olive oil) Languages : en Pages : 0
Book Description
For Patrice Newell, olive oil is a gift from the earth. Its origins are ancient, its uses manifold and its flavours sublime. It can turn an ordinary meal into a feast and bring out the connoisseur in all of us. This passion is shared by the twenty cooks and chefs who have contributed their favourite recipes to this glorious book on the culinary pleasures of Australian olive oil. Stephanie Alexander bakes crisp, golden bread and Maggie Beer perfects an oil-moistened apple cake. Tony Bilson anoints a rich fish stock and Damien Pignolet dresses delicious French salads. Kylie Kwong shows how the heady tastes of traditional Chinese food can benefit from a generous drizzle of the good oil. Patrice takes us on a journey through the olive groves of Australia, arguing for local oil over imported oil. She teaches us how to identify good oil and recognise the evils of rancidity. She invites us into the kitchen of her Hunter Valley homestead, in the midst of a 6000-tree olive grove, and introduces us to the basics- marinades, dressings, mayonnaise, winter soups, summer salads, infusions and sweet treats. She pauses to tell us of the benefits of good fat, the dangers of unsustainable farming and the indignities of many manufactured foods. Beautifully photographed by Simon Griffiths, Tree to Tablewill inspire you to make a bottle of Australian olive oil the focus of your cooking and the centrepiece of your table.
Author: Alan Garbers
Author: Alan Garbers
Author: Mary Olivella
Author: Peggy Knickerbocker
Author: George W. Symonds
Author: 
Author: Barbara Brenner
Author: Herman Melville
Author: Madeleine Ankner
Author: Manuel Lima
Author: Patrice Newell