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Author: Esther Groninger Publisher: Xulon Press ISBN: 160266689X Category : Christian life Languages : en Pages : 406
Book Description
Growing up during World War II as the oldest of five children and the only girl was not always easy. Esther's childhood in Switzerland is documented in 38 short stories, which reflect the cultural climate and practices of those years. Her adventures continue during subsequent travels to various countries in Europe, culminating in her crossing the Atlantic to Canada and on to the United States. It was her intention to return to Switzerland some day, but destiny held other plans. She met her husband to be three short weeks after her arrival in the U.S. Throughout the book we are given glimpses of her spiritual journey and her search for meaning in life. She now knows that only God could have engineered circumstances the way they occurred, and she is thankful for his hand of protection over her. Esther Groninger lives with her husband George in Grand Rapids, Michigan. They have two grown daughters and one granddaughter, who have chosen to trade Michigan winters with the more moderate climate of the South. Esther still loves to be outdoors whether it is tending her garden or harvesting nature's bounty at surrounding farms and preserving it for later use. During the winter she loves to knit for babies, an art she has perfected over many years. She also volunteers at RBC Ministries on a regular basis.
Author: Esther Groninger Publisher: Xulon Press ISBN: 160266689X Category : Christian life Languages : en Pages : 406
Book Description
Growing up during World War II as the oldest of five children and the only girl was not always easy. Esther's childhood in Switzerland is documented in 38 short stories, which reflect the cultural climate and practices of those years. Her adventures continue during subsequent travels to various countries in Europe, culminating in her crossing the Atlantic to Canada and on to the United States. It was her intention to return to Switzerland some day, but destiny held other plans. She met her husband to be three short weeks after her arrival in the U.S. Throughout the book we are given glimpses of her spiritual journey and her search for meaning in life. She now knows that only God could have engineered circumstances the way they occurred, and she is thankful for his hand of protection over her. Esther Groninger lives with her husband George in Grand Rapids, Michigan. They have two grown daughters and one granddaughter, who have chosen to trade Michigan winters with the more moderate climate of the South. Esther still loves to be outdoors whether it is tending her garden or harvesting nature's bounty at surrounding farms and preserving it for later use. During the winter she loves to knit for babies, an art she has perfected over many years. She also volunteers at RBC Ministries on a regular basis.
Author: Andie Pilot Publisher: Bergli ISBN: 9783038691280 Category : Cooking, Swiss Languages : en Pages : 0
Book Description
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author: Margaret Oertig-Davidson Publisher: ISBN: 9783905252217 Category : Etiquette Languages : en Pages : 0
Book Description
Go beyond Swiss chocolate, beyond the initial fun and adventure of a new country and a new career to immerse yourself in the cultural attitudes of Switzerland's fascinating, multi-faceted society. These thought-provoking insights are based on extensive interviews with Swiss and international people who know well the ups and downs of life in Switzerland. These observations enable newcomers to better understand the perspectives of their Swiss neighbours, friends and international business colleagues. Margaret Oertig-Davidson conducts seminars at international Swiss companies and universities as an expert on relations between Swiss and English-speaking cultures. This engaging study exposes different attitudes and potential misunderstandings about friendship, neighbourliness, being professional, giving and getting compliments and criticism, parenting, schooling, being polite, entertaining, negotiating, decision making, business etiquette, team work, leadership, making plans, and much much more.
Author: Publisher: Oxford University Press ISBN: 0199313628 Category : Cooking Languages : en Pages : 947
Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Deborah Prinz Publisher: Jewish Lights Publishing ISBN: 1580234879 Category : Cooking Languages : en Pages : 272
Book Description
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Author: DK Publisher: Penguin ISBN: 1465443428 Category : Travel Languages : en Pages : 322
Book Description
The DK Eyewitness Travel Guide: Switzerland is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. This new-look guide is also packed with photographs and illustrations that lead you straight to the best attractions. This uniquely visual DK Eyewitness Travel Guide will help you discover everything region-by-region, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, while detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Switzerland effortlessly.
Author: Teresa Fisher Publisher: National Geographic Books ISBN: 142620860X Category : Travel Languages : en Pages : 324
Book Description
From bustling Zurich to the Swiss capital of Bern, from the Matterhorn in Zermatt to the Italian-speaking canton of Ticino in the south, National Geographic Traveler: Switzerland guides you to the better- and lesser-known sights of this pristine European country. In between, you'll discover the cultural and natural treasures--including hundreds of museums, architectural masterpieces, parks, and lakes--Switzerland has to offer. Among the special features of National Geographic Traveler: Switzerland are sidebars detailing experiences throughout the country, to make sure that you get to know the culture, and the people, inside and out. You can learn about Swiss watchmaking in Biel, for example, make your own Swiss chocolate at a culinary workshop, and find the best local designers' clothing in Zurich. Insider tips, in addition, provided by an array of National Geographic experts--photographers, writers, and grantees who have spent significant time in Switzerland--direct you to favorite restaurants, festivals, and other information that only locals know. Guided walks and drives are always a popular feature in our guides, and in National Geographic Traveler: Switzerland, these include a drive across the famous Great St. Bernard Pass, a hike through Appenzellerland and the Lake Constance region, and a walk from Sugiez to M tier through the countryside during grape harvest. To top it off, an extensive Travelwise section at the back of the guide provides hand-picked hotels and restaurants, tour recommendations, and a glossary that covers must-know words.
Author: Esther Groninger
Author: Esther Groninger
Author: Andie Pilot
Author: Doreen Pendgracs
Author: Margaret Oertig-Davidson
Author: Diccon Bewes
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Author: Deborah Prinz
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Author: DK
Author: Teresa Fisher