Author: Laura Sheridan
Publisher: Laura Sheridan
ISBN: 0645876461
Category : Cooking
Languages : en
Pages : 282

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Book Description
"From Scratch: A Journey into the World of Everyday Cookies" is a delightful and comprehensive guide that takes readers on a mouthwatering adventure through the art of baking cookies. This book is designed to inspire and empower both novice and experienced bakers to embrace the joy of creating delicious homemade cookies every day. With a focus on simplicity and approachability, this book covers a wide range of cookie recipes, from classic favorites like chocolate chip and sugar cookies to unique and creative creations like lemon poppy seed and almond crescent cookies. Each recipe is accompanied by detailed instructions, tips, and variations to suit different tastes and preferences. But "From Scratch" goes beyond just providing recipes. It dives into the essential techniques and principles that underpin successful cookie baking, ensuring that readers understand the "whys" behind each step. From selecting the right ingredients and mastering different mixing methods to understanding the impact of temperature and baking time, this book equips readers with the knowledge they need to achieve perfect cookies every time. Beyond the recipes and techniques, "From Scratch" also explores the joy of sharing homemade cookies with loved ones and the importance of creating lasting memories in the kitchen. It encourages readers to embrace their creativity, experiment with flavors, and even develop their own cookie recipes, providing guidance and encouragement along the way. Throughout the book, stunning photography showcases the beauty of each cookie, inspiring readers to unleash their inner bakers and create visually appealing treats. The book also includes helpful tips for troubleshooting common baking issues, ensuring that even the most novice bakers can overcome challenges and achieve baking success. Whether you're a passionate home baker or someone who has never baked a cookie before, "From Scratch: A Journey into the World of Everyday Cookies" is your go-to guide for creating delicious, homemade cookies that will delight family and friends. So grab your apron, preheat the oven, and embark on a cookie-baking adventure that will fill your home with warmth, sweetness, and the aroma of freshly baked goodness.

Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463

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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Author: Jenny Keller
Publisher: Macmillan
ISBN: 1624140610
Category : Cooking
Languages : en
Pages : 226

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Book Description
Keller shows you how to keep desserts simple-- yet star-quality-- with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. She'll also show you how to design the perfect dessert table, choose a theme, and style your sweets.

Author: Dorie Greenspan
Publisher: Clarkson Potter
ISBN: 0307489396
Category : Cooking
Languages : en
Pages : 226

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Book Description
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.

Author: Frances Hewlett Morris
Publisher: AuthorHouse
ISBN: 1728365325
Category : Biography & Autobiography
Languages : en
Pages : 100

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Book Description
This book is a memoir of the author’s struggle to survive racism and poverty during the Civil Rights Era. Her mother called her Francie Mae. She and her family lived in a world that was confusing, painful and difficult to understand. She lived her entire childhood in poverty and shares her journey of survival. She was a curious child and sought answers to her many questions about inequality. She took a journey through a land showing the dark side while searching for her piece of the American dream. She learned to rely on her faith to help her navigate the rough roads ahead. She became socially conscious and advocated for justice. She prevailed! She was inspired to write the book when her young granddaughter began asking questions about race. She and many other children are living in a similar world now. Racism and poverty exists and children should know why they exist. Racism is a learned behavior and we owe it to our children to teach them it is wrong. Racism may lead to poverty. These are difficult topics to discuss, yet we owe it to our children to engage in age appropriate conversations. As they struggle to understand the world around them they may have unanswered questions. If not answered, children come to their own conclusions and their conclusions may not be correct. Parents shouldn’t remain silent. Avoiding talking about race and poverty will not make it go away. Francie Mae’s parents listened to her questions and provided answers in ways she could understand. Many ideologies were formed many years ago. The way people felt and thought became twisted together like a web. If not challenged, the web tangles more. It is time to join together and untangle the web. We owe it to our current and future generations!

Author: Jackie Kai Ellis
Publisher: Appetite by Random House
ISBN: 0147530407
Category : Biography & Autobiography
Languages : en
Pages : 272

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Book Description
INSTANT NATIONAL BESTSELLER AND SHORTLISTED FOR THE 2019 TASTE CANADA AWARDS AND THE RAKUTEN KOBO EMERGING WRITER PRIZE. For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love, experienced through food and travel. "With searing vulnerability and unflinching honesty, Jackie Kai Ellis takes us on an intense and immersive journey from her darkest moments to the redemption she finds through her love of food, Paris, and ultimately, herself." --Jen Waite, bestselling author of A Beautiful, Terrible Thing On the surface, Jackie Kai Ellis's life was the one that she and every woman wanted. She was in her late twenties and married to a handsome man, she had a successful career as a designer, and she had a beautiful home. But instead of feeling fulfilled, happy, and loved, each morning she'd wake up dreading the day ahead, searching for a way out. Depression clouded every moment, the feelings of inadequacy that had begun in childhood now consumed her, and her marriage was slowly transforming into one between strangers--unfamiliar, childless, and empty. In the darkness, she could only find one source of light: the kitchen. It was the place where Jackie escaped, finding peace, comfort, and acceptance. This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy. Told with insight and intimacy, and radiating with warmth and humor, The Measure of My Powers is an inspiring memoir, and an unforgettable experience of the senses.

Author: Liz Moody
Publisher: Clarkson Potter
ISBN: 0525573283
Category : Cooking
Languages : en
Pages : 242

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Book Description
A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio

Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308

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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Author: Justyna Fruzińska
Publisher: Cambridge Scholars Publishing
ISBN: 1443869155
Category : Performing Arts
Languages : en
Pages : 198

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Book Description
Emerson Goes to the Movies: Individualism in Walt Disney Company's Post-1989 Animated Films traces the theme of Emersonian individualism in the Walt Disney Company’s post-1989 animated films, to reveal that the philosopher’s influence extends not only over American literature, but also over American popular culture, in this case Disney cartoons. It proves that individualism in its Emersonian formulation of self-reliance, even if questionable in late 20th and 21st century literature, is still very much alive in popular culture. Disney films are heavy with ideology and American national myths, and, because of their educational role, it seems relevant to acknowledge this dimension and discuss the sources of the Disney worldview. This book, instead of focusing on Disney’s influence upon its audience, concerns rather what influences Disney, how Disney reflects the American mentality, and how the idea of individualism is depicted in the Company’s particular films. The principal way of reading particular Disney films is the Cultural Studies approach. Thus, the book presents Romantic individualism with reference to such categories as race, gender, class, and imperialism. The idea behind such an approach is to see how various cultural fields intersect with individualism: whether individualism means the same for men and women; whether, as an American ideology, it succeeds at erasing differences when applied to exotic and non-individualist cultures; whether the individual turns out to be stronger than all social divides; and whether individualism can be seen as informing the American mentality on a national scale.

Author: Sarah Kieffer
Publisher: Chronicle Books
ISBN: 1452180857
Category : Cooking
Languages : en
Pages : 307

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Book Description
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.