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Author: Frances Mensah Williams Publisher: From Pasta to Pigfoot ISBN: 9781914344183 Category : Ghana Languages : en Pages : 0
Book Description
Be swept away by sun, sea, self-love and a delicious dollop of romance in this original, multicultural romance novel set between London and Ghana. Introducing your new, favourite girl-next-door Faye Bonsu. Dismissed as a cultural lightweight by the man she is desperate to please, under-achieving PA, Faye Bonsu, is on a mission to find love. A disastrous night out leaves pasta-fanatic Faye's romantic dreams in tatters and underscores her alienation from her African heritage. Leaving her cosy middle-class life in London's leafy Hampstead to find out what she's missing, Faye is whisked into the hectic social whirlpool of Ghana where she meets the handsome Rocky Asante, a cynical, career-obsessed banker with no time for women... until now. Transported into a world of food, fun and sun, and faced with choices she had never thought possible, Faye is forced to discover that no matter how far you travel, you can't find love until you find yourself. From Pasta to Pigfoot is a fun, contemporary, multi-cultural novel that explores in a light-hearted way the clash of cultures that has become characteristic of our increasingly multicultural society.
Author: Frances Mensah Williams Publisher: From Pasta to Pigfoot ISBN: 9781914344183 Category : Ghana Languages : en Pages : 0
Book Description
Be swept away by sun, sea, self-love and a delicious dollop of romance in this original, multicultural romance novel set between London and Ghana. Introducing your new, favourite girl-next-door Faye Bonsu. Dismissed as a cultural lightweight by the man she is desperate to please, under-achieving PA, Faye Bonsu, is on a mission to find love. A disastrous night out leaves pasta-fanatic Faye's romantic dreams in tatters and underscores her alienation from her African heritage. Leaving her cosy middle-class life in London's leafy Hampstead to find out what she's missing, Faye is whisked into the hectic social whirlpool of Ghana where she meets the handsome Rocky Asante, a cynical, career-obsessed banker with no time for women... until now. Transported into a world of food, fun and sun, and faced with choices she had never thought possible, Faye is forced to discover that no matter how far you travel, you can't find love until you find yourself. From Pasta to Pigfoot is a fun, contemporary, multi-cultural novel that explores in a light-hearted way the clash of cultures that has become characteristic of our increasingly multicultural society.
Author: Marc Vetri Publisher: Ten Speed Press ISBN: 1607746085 Category : Cooking Languages : en Pages : 274
Book Description
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
Author: Langston Hughes Publisher: DigiCat ISBN: Category : Poetry Languages : en Pages : 285
Book Description
DigiCat Publishing presents to you this special edition of "The Big Sea" by Langston Hughes. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Clive Barker Publisher: Crossroad Press ISBN: Category : Young Adult Fiction Languages : en Pages : 191
Book Description
Mr. Hood's Holiday House has stood for a thousand years, welcoming countless children into its embrace. It is a place of miracles, a blissful rounds of treats and seasons, where every childhood whim may be satisfied... There is a price to be paid, of course, but young Harvey Swick, bored with his life and beguiled by Mr. Hood's wonders, does not stop to consider the consequences. It is only when the House shows it's darker face — when Harvey discovers the pitiful creatures that dwell in its shadows — that he comes to doubt Mr. Hood's philanthropy. The House and its mysterious architect are not about to release their captive without a battle, however. Mr. Hood has ambitious for his new guest, for Harvey's soul burns brighter than any soul he has encountered in a thousand years...
Author: Robert J. Harrington Publisher: John Wiley & Sons ISBN: 0471794074 Category : Cooking Languages : en Pages : 336
Book Description
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Author: Zinzi Clemmons Publisher: Penguin ISBN: 0735221723 Category : Fiction Languages : en Pages : 226
Book Description
A National Book Foundation 5 Under 35 Honoree NBCC John Leonard First Book Prize Finalist Aspen Words Literary Prize Finalist Named a Best Book of the Year by Vogue, NPR, Elle, Esquire, Buzzfeed, San Francisco Chronicle, Cosmopolitan, The Huffington Post, The A.V. Club, The Root, Harper’s Bazaar, Paste, Bustle, Kirkus Reviews, Electric Literature, LitHub, New York Post, Los Angeles Review of Books, and Bust “The debut novel of the year.” —Vogue “Like so many stories of the black diaspora, What We Lose is an examination of haunting.” —Doreen St. Félix, The New Yorker “Raw and ravishing, this novel pulses with vulnerability and shimmering anger.” —Nicole Dennis-Benn, O, the Oprah Magazine “Stunning. . . . Powerfully moving and beautifully wrought, What We Lose reflects on family, love, loss, race, womanhood, and the places we feel home.” —Buzzfeed “Remember this name: Zinzi Clemmons. Long may she thrill us with exquisite works like What We Lose. . . . The book is a remarkable journey.” —Essence From an author of rare, haunting power, a stunning novel about a young African-American woman coming of age—a deeply felt meditation on race, sex, family, and country Raised in Pennsylvania, Thandi views the world of her mother’s childhood in Johannesburg as both impossibly distant and ever present. She is an outsider wherever she goes, caught between being black and white, American and not. She tries to connect these dislocated pieces of her life, and as her mother succumbs to cancer, Thandi searches for an anchor—someone, or something, to love. In arresting and unsettling prose, we watch Thandi’s life unfold, from losing her mother and learning to live without the person who has most profoundly shaped her existence, to her own encounters with romance and unexpected motherhood. Through exquisite and emotional vignettes, Clemmons creates a stunning portrayal of what it means to choose to live, after loss. An elegiac distillation, at once intellectual and visceral, of a young woman’s understanding of absence and identity that spans continents and decades, What We Lose heralds the arrival of a virtuosic new voice in fiction.
Author: Paul Stamets Publisher: Ten Speed Press ISBN: 1607741385 Category : Gardening Languages : en Pages : 594
Book Description
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author: Ekow Eshun Publisher: Vintage ISBN: 0307425010 Category : Biography & Autobiography Languages : en Pages : 165
Book Description
At the age of thirty-three, Ekow Eshun—born in London to African-born parents—travels to Ghana in search of his roots. He goes from Accra, Ghana’s cosmopolitan capital city, to the storied slave forts of Elmina, and on to the historic warrior kingdom of Asante. During his journey, Eshun uncovers a long-held secret about his lineage that will compel him to question everything he knows about himself and where he comes from. From the London suburbs of his childhood to the twenty-first century African metropolis, Eshun’s is a moving chronicle of one man’s search for home, and of the pleasures and pitfalls of fashioning an identity in these vibrant contemporary worlds.
Author: Frances Mensah Williams
Author: Frances Mensah Williams
Author: Frances Mensah Williams
Author: Marc Vetri
Author: Langston Hughes
Author: Clive Barker
Author: Robert J. Harrington
Author: Toeckey Jones
Author: Zinzi Clemmons
Author: Paul Stamets
Author: Ekow Eshun