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Author: Stacy Taus-Bolstad Publisher: Lerner Publications ™ ISBN: 1541505409 Category : Juvenile Nonfiction Languages : en Pages : 25
Book Description
How does grass help cows make yummy milk? Follow each step in the food production cycle—from cows eating grass to ice-cold milk—in this fascinating book!
Author: Stacy Taus-Bolstad Publisher: Lerner Publications ™ ISBN: 1541505409 Category : Juvenile Nonfiction Languages : en Pages : 25
Book Description
How does grass help cows make yummy milk? Follow each step in the food production cycle—from cows eating grass to ice-cold milk—in this fascinating book!
Author: Aliki Publisher: Harper Collins ISBN: 0064451119 Category : Juvenile Nonfiction Languages : en Pages : 38
Book Description
Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.
Author: Rachel Grack Publisher: Bellwether Media ISBN: 1618918109 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
The green grass that fills pastures of grazing cows is the key to the nourishing milk we enjoy each day! Turn the pages of this early reader to discover how milk makes it from pastures to our homes. Special features summarize the process in an easy-to-follow chart, introduce the parts of a milk machine, show a map of where most milk is made, and more!
Author: Aliki Publisher: HarperCollins Children's Books ISBN: 9780690011197 Category : Juvenile Fiction Languages : en Pages : 50
Book Description
Briefly describes how a dow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.
Author: Jerome Henry Cherney Publisher: Cabi ISBN: 9780851992884 Category : Technology & Engineering Languages : en Pages : 0
Book Description
With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.
Author: Julie Murray Publisher: ABDO ISBN: 1599284235 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
Grass to Milk is a fun book that explores how milk came to be. Beginning readers will discover how things change and grow with large photos and short, simple sentences.
Author: Publisher: ISBN: Category : Nuclear energy Languages : en Pages : 1022
Book Description
NSA is a comprehensive collection of international nuclear science and technology literature for the period 1948 through 1976, pre-dating the prestigious INIS database, which began in 1970. NSA existed as a printed product (Volumes 1-33) initially, created by DOE's predecessor, the U.S. Atomic Energy Commission (AEC). NSA includes citations to scientific and technical reports from the AEC, the U.S. Energy Research and Development Administration and its contractors, plus other agencies and international organizations, universities, and industrial and research organizations. References to books, conference proceedings, papers, patents, dissertations, engineering drawings, and journal articles from worldwide sources are also included. Abstracts and full text are provided if available.
Author: Clive J C Phillips Publisher: CABI ISBN: 1786392704 Category : Medical Languages : en Pages : 273
Book Description
Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.
Author: Stacy Taus-Bolstad
Author: Stacy Taus-Bolstad
Author: Stacy Taus-Bolstad
Author: Aliki
Author: Rachel Grack
Author: Aliki
Author: Jerome Henry Cherney
Author: Julie Murray
Author: 
Author: Clive J C Phillips
Author: