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Author: John Darkin Publisher: Exisle Publishing ISBN: 1921497777 Category : Biography & Autobiography Languages : en Pages : 98
Book Description
In 1770, Captain James Cook sailed up the east coast of Australia in his ship, the HM Bark Endeavour. Setting out from England in 1768, he was given two instructions: to observe the transit of Venus and to find and chart the mythical "Great Southern Land." He succeeded in both tasks, despite he and his crew facing great hardship and danger, to complete one of the great voyages of exploration. FROM COOK TO CONVICTS examines this epic voyage and its history-making consequences.
Author: John Darkin Publisher: Exisle Publishing ISBN: 1921497777 Category : Biography & Autobiography Languages : en Pages : 98
Book Description
In 1770, Captain James Cook sailed up the east coast of Australia in his ship, the HM Bark Endeavour. Setting out from England in 1768, he was given two instructions: to observe the transit of Venus and to find and chart the mythical "Great Southern Land." He succeeded in both tasks, despite he and his crew facing great hardship and danger, to complete one of the great voyages of exploration. FROM COOK TO CONVICTS examines this epic voyage and its history-making consequences.
Author: Clifton Collins Publisher: Workman Publishing ISBN: 0761185526 Category : Cooking Languages : en Pages : 177
Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Ceyma Bina Publisher: Createspace Independent Publishing Platform ISBN: 9781453644317 Category : Cooking Languages : en Pages : 0
Book Description
From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. Also included are many cost saving tips. This book is the result of the women's cooking experiences while confined at the Mountain View Unit, a woman's prison in Gatesville, Texas. They met and bonded in the G-3 dorm housing only prisoners with a sentence in excess of 50 years. While there isn't much freedom to be found when incarcerated, using items from the commissary to cook what they wanted offered them a wonderful avenue for creativity and enjoyment. The recipes in this book are the result of their culinary adventures. They hope these recipes will ignite your taste buds as well as spark your imagination to explore unlimited creations of your own. You are encouraged to make substitutions to your individual tastes and/or availability of ingredients. The women hope you will find enjoyment in the recipes they have created to find a home-felt comfort during unfortunate times. Happy Cooking! Barbara, Celeste, Ceyma, Louanne, Tina, and Trenda The women are generously donating all profits from sales of their book to The Justice Institute and its work on behalf of wrongly convicted men and women.
Author: Saundra D. Westervelt Publisher: Rutgers University Press ISBN: 0813553393 Category : Social Science Languages : en Pages : 301
Book Description
Life after Death Row examines the post-incarceration struggles of individuals who have been wrongly convicted of capital crimes, sentenced to death, and subsequently exonerated. Saundra D. Westervelt and Kimberly J. Cook present eighteen exonerees’ stories, focusing on three central areas: the invisibility of the innocent after release, the complicity of the justice system in that invisibility, and personal trauma management. Contrary to popular belief, exonerees are not automatically compensated by the state or provided adequate assistance in the transition to post-prison life. With no time and little support, many struggle to find homes, financial security, and community. They have limited or obsolete employment skills and difficulty managing such daily tasks as grocery shopping or banking. They struggle to regain independence, self-sufficiency, and identity. Drawing upon research on trauma, recovery, coping, and stigma, the authors weave a nuanced fabric of grief, loss, resilience, hope, and meaning to provide the richest account to date of the struggles faced by people striving to reclaim their lives after years of wrongful incarceration.
Author: Albert 'Ru-Al' Jones Publisher: ISBN: Category : Cookbooks Languages : en Pages : 0
Book Description
"There are over 750 men and women on California's Death Row in San Quentin and Chowchilla State Prisons. The State is tasked to feed each condemned inmate two hot meals and one bag lunch each day. There is no other death row in this country, or the world, that feeds so many people who are sentenced to die. In this book you will read about many amazing meals that are being prepared behind these walls. You will laugh at some, and others you will have to taste yourself. The condemned inmates put a lot of joy and love into cooking because it could be our last meals."--Back cover.
Author: Jeff Henderson Publisher: Harper Collins ISBN: 0061153907 Category : Biography & Autobiography Languages : en Pages : 292
Book Description
Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who struggled just to keep food on the table, Jeff dreamed big. He had to get out and he soon did by turning to what so many in his community did: dealing drugs. But Jeff was no ordinary drug dealer; by twenty-one, he was one of the top cocaine dealers in San Diego, making up to $35,000 a week. Two years later he was indicted on federal drug trafficking charges and sentenced to almost twenty years in prison. Before he knew what had hit him, he was looking at spending most of his life behind bars. The street life had been the only one he'd ever known and even incarcerated he was too hardheaded to realize that no good would come of it. That is, until he was assigned to one of the least desirable prison jobs: washing dishes. That job helped turn his whole life around. It gave him access to the prison kitchen and he became fascinated watching his fellow prisoners cook for the thousands of other inmates and prison officials. Henderson learned to cook in prison. Not cocaine, but food. And his dream was born: Once outside, he would become a chef. It was a tough, seemingly impossible journey for an ex-con. Few chefs would give him the opportunity to cook in their restaurants. And once hired, he endured racism and sabotage in the kitchen. But Henderson refused to accept rejection. Driven by a dream and an unshakable will to succeed, Chef Jeff worked hard to overcome unimaginable adversity and eventually reached the top of his profession, becoming executive chef at Café Bellagio in Las Vegas. Alive with the energy of the streets, the sober reality of prison, and the visceral thrill of being inside the fast-paced kitchens of great restaurants, Cooked is an intense, intimate tale of crime, punishment, and redemption—a deeply poignant story of how the worst wrong can lead to the most extraordinary right.
Author: Mike Enemigo Publisher: Createspace Independent Publishing Platform ISBN: 9781981997558 Category : Languages : en Pages : 196
Book Description
Mike Enemigo, convicted murderer, lifer, and one of the most published prisoners in America, takes you deep into the secretive world of the American Prison System in a way that has never been done before. In one of the most controversial books ever published, Surviving Prison, written from the perspective of a how-to manual and true example stories, does not only provide you with an authentic, "member's only" look into a community of killers, gang members, robbers & drug dealers, but breaks down, step-by-step the secrets of: How to make such things as alcohol, tattoo guns, and deadly weapons; how prisoners meticulously study the arts of seduction and manipulation to increase their power; how to get in tip-top physical, combat-ready shape without weights; how to start and run a drug operation from behind bars for maximum profits, and much, much, more. Whether you know somebody in prison, may be going there yourself, or are involved in the prison and criminal justice system, this book is an absolute must-read!
Author: John Darkin
Author: John Darkin
Author: 
Author: Clifton Collins
Author: Ceyma Bina
Author: Brian D. Price
Author: Saundra D. Westervelt
Author: Albert 'Ru-Al' Jones
Author: Jeff Henderson
Author: 
Author: Mike Enemigo