Author: Christopher E. Mauriello
Publisher: Purdue University Press
ISBN: 1557539774
Category : History
Languages : en
Pages : 99
Book Description
When Roland Regan and Frederick Mauriello went off to fight the Germans in World War II, they packed cameras and notepaper and documented their experiences, Roland with photos, Frederick with letters to his family. Roland's photos, developed after the war, never went through Army censorship and show an honest firsthand view of the war from the eyes of an enlisted man. Frederick's letters show a young man's devotion to his family, his good-will, and his growing distrust of military authority. As a whole, this collection is a testimony to the courage, faith, and loyalty of all the men who served during World War II. These priceless documents, presented by their sons in this book, offer readers an intimate glimpse at a unique aspect of the American experience.
From Boston to Berlin
Author: Christopher E. Mauriello
Publisher: Purdue University Press
ISBN: 1557539774
Category : History
Languages : en
Pages : 99
Book Description
When Roland Regan and Frederick Mauriello went off to fight the Germans in World War II, they packed cameras and notepaper and documented their experiences, Roland with photos, Frederick with letters to his family. Roland's photos, developed after the war, never went through Army censorship and show an honest firsthand view of the war from the eyes of an enlisted man. Frederick's letters show a young man's devotion to his family, his good-will, and his growing distrust of military authority. As a whole, this collection is a testimony to the courage, faith, and loyalty of all the men who served during World War II. These priceless documents, presented by their sons in this book, offer readers an intimate glimpse at a unique aspect of the American experience.
Publisher: Purdue University Press
ISBN: 1557539774
Category : History
Languages : en
Pages : 99
Book Description
When Roland Regan and Frederick Mauriello went off to fight the Germans in World War II, they packed cameras and notepaper and documented their experiences, Roland with photos, Frederick with letters to his family. Roland's photos, developed after the war, never went through Army censorship and show an honest firsthand view of the war from the eyes of an enlisted man. Frederick's letters show a young man's devotion to his family, his good-will, and his growing distrust of military authority. As a whole, this collection is a testimony to the courage, faith, and loyalty of all the men who served during World War II. These priceless documents, presented by their sons in this book, offer readers an intimate glimpse at a unique aspect of the American experience.
The Donut
Author:
Publisher: Chicago Review Press
ISBN: 1613746709
Category : Cooking
Languages : en
Pages : 170
Book Description
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Publisher: Chicago Review Press
ISBN: 1613746709
Category : Cooking
Languages : en
Pages : 170
Book Description
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
The Official Guide of the Railways and Steam Navigation Lines of the United States, Porto Rico, Canada, Mexico and Cuba
Einstein in Berlin
Author: Thomas Levenson
Publisher: Random House
ISBN: 0525508953
Category : Biography & Autobiography
Languages : en
Pages : 498
Book Description
In a book that is both biography and the most exciting form of history, here are eighteen years in the life of a man, Albert Einstein, and a city, Berlin, that were in many ways the defining years of the twentieth century. Einstein in Berlin In the spring of 1913 two of the giants of modern science traveled to Zurich. Their mission: to offer the most prestigious position in the very center of European scientific life to a man who had just six years before been a mere patent clerk. Albert Einstein accepted, arriving in Berlin in March 1914 to take up his new post. In December 1932 he left Berlin forever. “Take a good look,” he said to his wife as they walked away from their house. “You will never see it again.” In between, Einstein’s Berlin years capture in microcosm the odyssey of the twentieth century. It is a century that opens with extravagant hopes--and climaxes in unparalleled calamity. These are tumultuous times, seen through the life of one man who is at once witness to and architect of his day--and ours. He is present at the events that will shape the journey from the commencement of the Great War to the rumblings of the next one. We begin with the eminent scientist, already widely recognized for his special theory of relativity. His personal life is in turmoil, with his marriage collapsing, an affair under way. Within two years of his arrival in Berlin he makes one of the landmark discoveries of all time: a new theory of gravity--and before long is transformed into the first international pop star of science. He flourishes during a war he hates, and serves as an instrument of reconciliation in the early months of the peace; he becomes first a symbol of the hope of reason, then a focus for the rage and madness of the right. And throughout these years Berlin is an equal character, with its astonishing eruption of revolutionary pathways in art and architecture, in music, theater, and literature. Its wild street life and sexual excesses are notorious. But with the debacle of the depression and Hitler’s growing power, Berlin will be transformed, until by the end of 1932 it is no longer a safe home for Einstein. Once a hero, now vilified not only as the perpetrator of “Jewish physics” but as the preeminent symbol of all that the Nazis loathe, he knows it is time to leave.
Publisher: Random House
ISBN: 0525508953
Category : Biography & Autobiography
Languages : en
Pages : 498
Book Description
In a book that is both biography and the most exciting form of history, here are eighteen years in the life of a man, Albert Einstein, and a city, Berlin, that were in many ways the defining years of the twentieth century. Einstein in Berlin In the spring of 1913 two of the giants of modern science traveled to Zurich. Their mission: to offer the most prestigious position in the very center of European scientific life to a man who had just six years before been a mere patent clerk. Albert Einstein accepted, arriving in Berlin in March 1914 to take up his new post. In December 1932 he left Berlin forever. “Take a good look,” he said to his wife as they walked away from their house. “You will never see it again.” In between, Einstein’s Berlin years capture in microcosm the odyssey of the twentieth century. It is a century that opens with extravagant hopes--and climaxes in unparalleled calamity. These are tumultuous times, seen through the life of one man who is at once witness to and architect of his day--and ours. He is present at the events that will shape the journey from the commencement of the Great War to the rumblings of the next one. We begin with the eminent scientist, already widely recognized for his special theory of relativity. His personal life is in turmoil, with his marriage collapsing, an affair under way. Within two years of his arrival in Berlin he makes one of the landmark discoveries of all time: a new theory of gravity--and before long is transformed into the first international pop star of science. He flourishes during a war he hates, and serves as an instrument of reconciliation in the early months of the peace; he becomes first a symbol of the hope of reason, then a focus for the rage and madness of the right. And throughout these years Berlin is an equal character, with its astonishing eruption of revolutionary pathways in art and architecture, in music, theater, and literature. Its wild street life and sexual excesses are notorious. But with the debacle of the depression and Hitler’s growing power, Berlin will be transformed, until by the end of 1932 it is no longer a safe home for Einstein. Once a hero, now vilified not only as the perpetrator of “Jewish physics” but as the preeminent symbol of all that the Nazis loathe, he knows it is time to leave.
Views of Berlin
Author: KIRCHHOFF
Publisher: Springer Science & Business Media
ISBN: 148996715X
Category : Social Science
Languages : en
Pages : 305
Book Description
Publisher: Springer Science & Business Media
ISBN: 148996715X
Category : Social Science
Languages : en
Pages : 305
Book Description
Rail-road Reports
Author: New Hampshire. Railroad Commissioners
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 396
Book Description
My Berlin Kitchen
Author: Luisa Weiss
Publisher: Penguin
ISBN: 0147509742
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
“The new Julie & Julia!. . .You’ll finish a chapter and find yourself in the kitchen.” –Marie Claire The Wednesday Chef (and author of Classic German Baking) finds her way home—a story of love, life, and the search for the perfect ragú It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home in Berlin. Luisa Weiss was working in New York and about to get engaged when she decided to bake, roast, and stew her way through her huge collection of recipes. She started a blog to document her adventures. The Wednesday Chef was an instant sensation, bewitching readers who fell in love with Luisa and cheered her growing confidence. My Berlin Kitchen chronicles Luisa’s decision to give up the life she had built and move across the ocean in search of happiness—only to find love waiting where she least expected it. “A poignant memoir with charm, heartbreak, family history, and recipes galore.” –Elle “Luisa has a way of telling a story that’s nothing short of entrancing.” –Deb Perelman, author of The Smitten Kitchen Cookbook “Beautiful and inspiring. . . a remarkable and delicious tale of the romance of a lifetime.” –Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “For anyone who's ever moved away from home, only to find that nowhere in the world is quite as special, My Berlin Kitchen is a lovely (and delicious-recipe-filled) read.” —Serious Eats
Publisher: Penguin
ISBN: 0147509742
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
“The new Julie & Julia!. . .You’ll finish a chapter and find yourself in the kitchen.” –Marie Claire The Wednesday Chef (and author of Classic German Baking) finds her way home—a story of love, life, and the search for the perfect ragú It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home in Berlin. Luisa Weiss was working in New York and about to get engaged when she decided to bake, roast, and stew her way through her huge collection of recipes. She started a blog to document her adventures. The Wednesday Chef was an instant sensation, bewitching readers who fell in love with Luisa and cheered her growing confidence. My Berlin Kitchen chronicles Luisa’s decision to give up the life she had built and move across the ocean in search of happiness—only to find love waiting where she least expected it. “A poignant memoir with charm, heartbreak, family history, and recipes galore.” –Elle “Luisa has a way of telling a story that’s nothing short of entrancing.” –Deb Perelman, author of The Smitten Kitchen Cookbook “Beautiful and inspiring. . . a remarkable and delicious tale of the romance of a lifetime.” –Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “For anyone who's ever moved away from home, only to find that nowhere in the world is quite as special, My Berlin Kitchen is a lovely (and delicious-recipe-filled) read.” —Serious Eats
Digest
Irving Berlin's American Musical Theater
Author: Jeffrey Magee
Publisher: Oxford University Press
ISBN: 0199381011
Category : Music
Languages : en
Pages : 409
Book Description
Irving Berlin's songs have been the soundtrack of America for a century, but his most profound contribution to the nation is to Broadway. Award-winning music historian Jeffrey Magee's chronicle of Berlin's theatrical career is the first book to fully consider the songwriter's immeasurable influence on the Great White Way. Tracing Berlin's humble beginnings on the lower-east side to his rise to American icon, Irving Berlin's American Musical Theatre will delight theater aficionados as well as students of music, and popular culture, and anyone interested in the story of a man whose life and work expressed so well the American dream.
Publisher: Oxford University Press
ISBN: 0199381011
Category : Music
Languages : en
Pages : 409
Book Description
Irving Berlin's songs have been the soundtrack of America for a century, but his most profound contribution to the nation is to Broadway. Award-winning music historian Jeffrey Magee's chronicle of Berlin's theatrical career is the first book to fully consider the songwriter's immeasurable influence on the Great White Way. Tracing Berlin's humble beginnings on the lower-east side to his rise to American icon, Irving Berlin's American Musical Theatre will delight theater aficionados as well as students of music, and popular culture, and anyone interested in the story of a man whose life and work expressed so well the American dream.