Author: Sherry Harris
Publisher: Kensington Cozies
ISBN: 1496723058
Category : Fiction
Languages : en
Pages : 244
Book Description
FEATURED IN BUZZFEED BOOKS! A 2020 Agatha Award Nominee A whip smart librarian’s fresh start comes with a tart twist in this perfect cocktail of murder and mystery—with a romance chaser. MURDER ON TAP With Chicago winters in the rearview mirror, Chloe Jackson is making good on a promise: help her late friend’s grandmother run the Sea Glass Saloon in the Florida Panhandle. To Chloe’s surprise, feisty Vivi Slidell isn’t the frail retiree Chloe expects. Nor is Emerald Cove. It’s less a sleepy fishing village than a panhandle hotspot overrun with land developers and tourists. But it’s a Sea Glass regular who’s mysteriously crossed the cranky Vivi. When their bitter argument comes to a head and he’s found dead behind the bar, guess who’s the number one suspect? In trying to clear Vivi’s name, Chloe discovers the old woman isn’t the only one in Emerald Cove with secrets. Under the laidback attitude, sparkling white beaches, and small town ways something terrible is brewing. And the sure way a killer can keep those secrets bottled up is to finish off one murder with a double shot: aimed at Chloe and Vivi. “An incredibly enjoyable book.” —Mystery Scene on Sell Low, Sweet Harriet
From Beer to Eternity
From Beer to Eternity
Author: Will Anderson
Publisher: Penguin Group
ISBN: 9780828905558
Category : Cooking
Languages : en
Pages : 180
Book Description
A wild and colorful book of beer trivia, complete with beer games, stories, and tips on how to drink beer different ways. 350 color photographs.
Publisher: Penguin Group
ISBN: 9780828905558
Category : Cooking
Languages : en
Pages : 180
Book Description
A wild and colorful book of beer trivia, complete with beer games, stories, and tips on how to drink beer different ways. 350 color photographs.
Redistricting in the New Millennium
Author: Peter F. Galderisi
Publisher: Lexington Books
ISBN: 9780739107188
Category : Law
Languages : en
Pages : 394
Book Description
The process and politics of redistricting have become more complicated over the years. This volume addresses that complication through a series of theoretical, historical, and case study essays.
Publisher: Lexington Books
ISBN: 9780739107188
Category : Law
Languages : en
Pages : 394
Book Description
The process and politics of redistricting have become more complicated over the years. This volume addresses that complication through a series of theoretical, historical, and case study essays.
Absence of Alice
Author: Sherry Harris
Publisher: Kensington Publishing Corporation
ISBN: 1496722531
Category : Fiction
Languages : en
Pages : 289
Book Description
"While helping her latest client, Alice, sort through a fortune in antiques, bargain hunter extraordinaire Sarah Winston must call in the big guns - a former F.B.I. negotiator - when her landlady gets kidnapped."--Publisher
Publisher: Kensington Publishing Corporation
ISBN: 1496722531
Category : Fiction
Languages : en
Pages : 289
Book Description
"While helping her latest client, Alice, sort through a fortune in antiques, bargain hunter extraordinaire Sarah Winston must call in the big guns - a former F.B.I. negotiator - when her landlady gets kidnapped."--Publisher
Beer in America: The Early Years--1587-1840
Author: Gregg Smith
Publisher: Brewers Publications
ISBN: 1938469240
Category : Cooking
Languages : en
Pages : 326
Book Description
A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.
Publisher: Brewers Publications
ISBN: 1938469240
Category : Cooking
Languages : en
Pages : 326
Book Description
A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.
A History of Beer and Brewing
Author: Ian Spencer Hornsey
Publisher: Royal Society of Chemistry
ISBN: 9780854046300
Category : Cooking
Languages : en
Pages : 764
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages might have originated·Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer'·Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Publisher: Royal Society of Chemistry
ISBN: 9780854046300
Category : Cooking
Languages : en
Pages : 764
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages might have originated·Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer'·Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Massachusetts Breweries
Author: John Holl
Publisher: Stackpole Books
ISBN: 0811748782
Category : Travel
Languages : en
Pages : 194
Book Description
The definitive guide to Massachusetts's 46 breweries and brewpubs.
Publisher: Stackpole Books
ISBN: 0811748782
Category : Travel
Languages : en
Pages : 194
Book Description
The definitive guide to Massachusetts's 46 breweries and brewpubs.
Pennsylvania Breweries
Author: Lew Bryson
Publisher: Stackpole Books
ISBN: 0811736415
Category : Business & Economics
Languages : en
Pages : 386
Book Description
Here's the new and updated edition of the bestselling guide to �Pennsylvania's 73 breweries and brewpubs. Beer writer and connoisseur Lew Bryson takes readers across the Keystone State to new breweries and old favorites, recounting the history of brewing and providing full information for travelers. Each brewery entry includes types of beer brewed at the site, available tours, food served, area lodging, nearby points of interest, and the author's 'Pick' of the best beer to try.
Publisher: Stackpole Books
ISBN: 0811736415
Category : Business & Economics
Languages : en
Pages : 386
Book Description
Here's the new and updated edition of the bestselling guide to �Pennsylvania's 73 breweries and brewpubs. Beer writer and connoisseur Lew Bryson takes readers across the Keystone State to new breweries and old favorites, recounting the history of brewing and providing full information for travelers. Each brewery entry includes types of beer brewed at the site, available tours, food served, area lodging, nearby points of interest, and the author's 'Pick' of the best beer to try.
New Jersey Breweries
Author: Lew Bryson
Publisher: Stackpole Books
ISBN: 0811735044
Category : Cooking
Languages : en
Pages : 178
Book Description
This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. Each entry contains information on types of beers brewed at the site, available tours, nearby points of interest, and an author's pick for the best beer to try. Also included is a history of brewing in the state, a primer on the brewing process, and a section on favorite regional foods.
Publisher: Stackpole Books
ISBN: 0811735044
Category : Cooking
Languages : en
Pages : 178
Book Description
This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. Each entry contains information on types of beers brewed at the site, available tours, nearby points of interest, and an author's pick for the best beer to try. Also included is a history of brewing in the state, a primer on the brewing process, and a section on favorite regional foods.
New York Breweries
Author: Lew Bryson
Publisher: Stackpole Books
ISBN: 081171229X
Category : Cooking
Languages : en
Pages : 290
Book Description
Revised and updated, this second edition features information for visitors to 89 breweries and brewpubs across the Empire State. • Each profile includes the brewery's story, styles of beer brewed, tours, food served, and special features • Author's "Pick" on the best beer to try at each site • Features on the brewing process, craft brewing, ales vs. lagers, local ingredients, and more
Publisher: Stackpole Books
ISBN: 081171229X
Category : Cooking
Languages : en
Pages : 290
Book Description
Revised and updated, this second edition features information for visitors to 89 breweries and brewpubs across the Empire State. • Each profile includes the brewery's story, styles of beer brewed, tours, food served, and special features • Author's "Pick" on the best beer to try at each site • Features on the brewing process, craft brewing, ales vs. lagers, local ingredients, and more