Friendship Botanic Gardens PDF Download

Author: Barbara Stodola with Friendship Botanic Gardens
Publisher: Arcadia Publishing
ISBN: 1467128384
Category : Architecture
Languages : en
Pages : 1

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Book Description
Friendship Botanic Gardens is a 105-acre nature preserve at the eastern edge of Michigan City, Indiana. Its intriguing history dates back 80 years to the time it was founded as international Friendship Gardens and Music Festivals. Stodola reconstitutes the gardens' history, and shows how their mission is to provide a space to enjoy nature's splendor in the spirit of tranquility and friendship. Though many documents have been lost to fire and floods, Stodola interviewed dozens of people who shares their memories and historical photographs. -- adapted from back cover and foreword.

Author: Kenneth J. Schoon
Publisher: Indiana University Press
ISBN: 0253057353
Category : History
Languages : en
Pages : 645

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Book Description
The towering sand dunes along Lake Michigan, not far from Chicago, are one of the most unexpected natural features of Indiana. The second edition of Dreams of Duneland beautifully illustrates the dunes region, from the past to the present. Since the first edition, the Indiana Dunes area has become an official national park. With more than 400 stunning images, many of them new, Dreams of Duneland showcases the breathtaking sand dunes, as well as the rest of this newly minted park, which includes savanna, wetland, prairie, and forest and is home to a wide variety of plant and animal species. Kenneth J. Schoon reveals how the preserved area of the Indiana Dunes National Park—which sits by residential communities, businesses, and cultural attractions—has a long history of competition among farmers, fur traders, industrialists, and conservationists. Featuring a new foreword and afterword and many updates throughout, this gorgeous new edition will have you planning a trip to the extraordinary Indiana Dunes.

Author: Alan McPherson
Publisher: AuthorHouse
ISBN: 1434377725
Category : Nature
Languages : en
Pages : 138

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Book Description
Tales of a Farmboy isn't just the life story of a farmer and his struggles (though it is that, too). It warmly relates the peaks and valleys in one man's life, told with a great depth of feeling, and with great humility and humor. Clarence Salmon paints pictures with his stories and poems, and the reader can almost smell the scents and hear the sounds that his vivid descriptions evoke. This book is filled with first-person accounts of a simpler time, when going to church meant hitching up the horse and buggy, when Christmas was truly a homegrown affair, and where children could actually go sledding down the middle of Allen Hill Road without danger. It describes the author's firsthand experiences with the traumatic events of the times, such as the stock market crash of 1929, when he was a twenty-year-old bellhop at a well-to-do Florida hotel, as well as the destruction of the 1938 hurricane - "The Storm of Storms". Together, Clarence and Donna Salmon have created a wonderful reading experience which follows one man's journey from cradle to old age using love, faith, determination, strength of character, perseverance and a great sense of humor. A true piece of Americana.

Author:
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 708

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Author: Ambra Edwards
Publisher: Frances Lincoln Children's Books
ISBN: 0711282269
Category : Gardening
Languages : en
Pages : 258

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Book Description
The Botanic Garden takes readers from tropical forests to deserts, and from alpine mountains to English country gardens, as it tours the most magnificent botanic havens in the world.

Author: Ian Fraser
Publisher:
ISBN: 9780648541912
Category :
Languages : en
Pages :

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Book Description
Black Mountain is geographically and metaphorically at the heart of Canberra, visible from most suburban areas, and provides a bushland backdrop to the city centre and national institutions. Its long history of scientific collecting and research makes it one of the best studied and documented areas of its size in the ACT, but until now much of that knowledge has been inaccessible. This book takes us to the ecological heart of the mountain-a sandstone island covered in dry sclerophyll forest that is home to over 640 species of native plants, lichens and macrofungi, 174 species of native vertebrate animals, and at least 2150 species of native insects and other invertebrates. Chapters on vegetation, plants, animals and fire introduce the habitats and biodiversity present, how they have changed over the last five decades and the reasons why, how the biota respond to fire and how fire affects their habitats. We learn about the professional and citizen scientists who have given us this knowledge and the scope of their activities there.Black Mountain's biophysical values, scientific benchmarks and recent biodiversity changes-including the disappearance of 10 species of vertebrates since the 1970s-provide the framework for the chapter discussing future management. Four key challenges are briefly discussed: climate change, isolation, fire management and visitor use. Existing scientific knowledge about the area's biodiversity and ecology will help meet these challenges, but ongoing research and monitoring, outlined in the chapter, will be essential to fill knowledge gaps and ensure evidence-based management of the area. 23 July 2020 will be the 50th anniversary of Black Mountain becoming a conservation reserve, the first gazetted in the ACT. Based on a series of scientific background papers prepared by local experts for a symposium in 2018, the book will be of great interest to the Canberra community and visitors. Richly illustrated with maps, diagrams and photographs, and describing five walks that sample the area's diversity and natural features, the book aims to increase understanding and appreciation of the area and help ensure that its values remain intact for future generations.

Author: Andrea Penrose
Publisher: Wrexford & Sloane Mystery
ISBN: 1496732510
Category : Fiction
Languages : en
Pages : 373

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Book Description
A USA Today bestseller! “[Penrose] mixes well-thought out mysteries, early forensic science, great details of the era and a slow burning attraction creating a compulsive read.” —The New York Public Library A thrilling new mystery novel from the acclaimed author of Murder at Queen’s Landing, perfect for fans of Deanna Raybourn and Anne Perry! In the fifth installment of Andrea Penrose’s acclaimed, atmospheric mystery series, the upcoming marriage of the Earl of Wrexford and Lady Charlotte Sloane promises to be a highlight of the season, if they can first untangle—and survive—a web of intrigue and murder involving the most brilliant scientific minds in Regency London… One advantage of being caught up in a whirl of dress fittings and decisions about flower arrangements and breakfast menus is that Charlotte Sloane has little time for any pre-wedding qualms. Her love for Wrexford isn’t in question. But will being a wife—and a Countess—make it difficult for her to maintain her independence—not to mention, her secret identity as famed satirical artist A.J. Quill? Despite those concerns, there are soon even more urgent matters to attend to during Charlotte and Wrexford’s first public outing as an engaged couple. At a symposium at the Royal Botanic Gardens, a visiting botanist suffers a fatal collapse. The traces of white powder near his mouth reveal the dark truth—he was murdered. Drawn into the investigation, Charlotte and the Earl learn of the victim’s involvement in a momentous medical discovery. With fame and immense fortune at stake, there’s no shortage of suspects, including some whose ruthlessness is already known. But neither Charlotte nor her husband-to-be can realize how close the danger is about to get—or to what lengths this villain is prepared to go . . .

Author: Douglas W. Tallamy
Publisher: Timber Press
ISBN: 1643260448
Category : Nature
Languages : en
Pages : 201

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Book Description
“A timely and much needed call to plant, protect, and delight in these diverse, life-giving giants.” —David George Haskell, author of The Forest Unseen and The Songs of Trees With Bringing Nature Home, Doug Tallamy changed the conversation about gardening in America. His second book, the New York Times bestseller Nature’s Best Hope, urged homeowners to take conservation into their own hands. Now, he is turning his advocacy to one of the most important species of the plant kingdom—the mighty oak tree. Oaks sustain a complex and fascinating web of wildlife. The Nature of Oaks reveals what is going on in oak trees month by month, highlighting the seasonal cycles of life, death, and renewal. From woodpeckers who collect and store hundreds of acorns for sustenance to the beauty of jewel caterpillars, Tallamy illuminates and celebrates the wonders that occur right in our own backyards. He also shares practical advice about how to plant and care for an oak, along with information about the best oak species for your area. The Nature of Oaks will inspire you to treasure these trees and to act to nurture and protect them.

Author: Abra Berens
Publisher: Chronicle Books
ISBN: 1797207156
Category : Cooking
Languages : en
Pages : 452

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Book Description
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

Author: Lee Reich
Publisher: New Society Publishers
ISBN: 1550927507
Category : Gardening
Languages : en
Pages : 130

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Book Description
From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.