Author: Jon Taylor Publisher: Harbour Publishing ISBN: 1990776663 Category : Biography & Autobiography Languages : en Pages : 171
Book Description
Longtime fisherman and Sointula resident Jon Taylor dishes up hilarious yarns from his life off northern Vancouver Island. Capturing the “rough but reasonable” freedom of Malcolm Island, Jon Taylor recounts the bizarre but enticing lifestyle of a fisherman and his remote community—“haywire tightwads” for skippers, rotten fish in the hold that become “three thousand humpies in a warm, pink soup,” and the kind of integrity you don’t often see. Jon Taylor’s family history on Malcolm Island extends back to 1917, when Taylor’s Finnish grandparents planned to move to the community of Sointula, to live among fellow expats who shared a language and a dream. However, Taylor recounts, upon seeing the island they promptly changed their minds and moved to Cuba. Taylor himself moved to Malcolm Island in 1976 and became a steadfast resident, embracing the fishboat life, for better or worse, aboard seiners, gillnetters and his own troller. Taylor captures a classic but now-disappearing way of life in its heyday with his vibrant and amusing vignettes.
Author: Josh Niland Publisher: Hardie Grant Publishing ISBN: 1743586639 Category : Cooking Languages : en Pages : 521
Book Description
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Author: Maria Emmerich Publisher: Victory Belt Publishing ISBN: 1628603941 Category : Health & Fitness Languages : en Pages : 336
Book Description
Keto meets carnivore in this revolutionary new book by revered cookbook author and low-carb pioneer Maria Emmerich. Did you know that our ancestors were apex predators who were even more carnivorous than hyenas and big cats? That was only about 30,000 years ago. But since then, our diets have drastically changed due to the invention of agriculture about 7,000 years ago and, within the last 100 years or so, the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, making them higher in sugar and lower in nutrients. Carnivore Cookbook explores what our bodies were really designed to digest and gives compelling evidence that we were designed to be primarily meat-eaters. In this book, you will learn why all plants come with a downside. Antinutrients are chemicals and compounds that act as natural pesticides or defenses for the plants against being eaten. Maria explains how antinutrients can rob your body of minerals and other nutrients and lead to autoimmune issues and leaky gut. There is even a protocol for healing autoimmune issues called the Carnivore Autoimmune Protocol: a detailed system for stepping you through the various levels of carnivorous eating to find the point where your body responds best and is symptom free. You will also learn which foods are the highest in nutrient density to help your body heal. Carnivore Cookbook includes more than 100 tasty meat-focused recipes featuring innovative ways to add flavor and variety. There are even carnivore meal plans with grocery lists to make the diet easy to follow.
Author: Frankie Unsworth Publisher: Bloomsbury Publishing ISBN: 1408886723 Category : Cooking Languages : en Pages : 346
Book Description
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.
Author: Lilia Zaouali Publisher: Univ of California Press ISBN: 0520261747 Category : Cooking Languages : en Pages : 248
Book Description
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Author: Naomi F. Collins Publisher: New Acdemia+ORM ISBN: 0984583262 Category : History Languages : en Pages : 215
Book Description
This memoir of an American woman’s life in Moscow traces the social and cultural evolution of Russia from the era of Krushchev to the era of Putin. In the mid-1960s, Naomi Collins was a graduate student at Moscow State University. As the 21st century began, she was the wife of the American Ambassador to Russia. In this insightful memoir, she shares her reflections and impressions of life as an American woman living in the Russian capital over the course of four decades. Rather than retracing the economic and political events of the period, Collins focuses her narrative on daily as it changed over the years. She offers fascinating anecdotal snapshots that reveal rare insight into the evolving state of the nation. “This book is like a script for a documentary spanning four decades when an especially astute and literate observer watched Russia emerge from stagnation and enter a period of dramatic economic, social, and political change and, on many fronts, upheaval.” —Strobe Talbott, President of the Brookings Institution
Author: Jon Taylor
Author: Josh Niland
Author: Maria Emmerich
Author: Frankie Unsworth
Author: National Geographic Kids
Author: Lilia Zaouali
Author: 
Author: Ella E. Myers
Author: Naomi F. Collins
Author: Cassell & Company