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Author: Richard Christiansen Publisher: ISBN: 9781737635116 Category : Languages : en Pages :
Book Description
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author: Richard Christiansen Publisher: ISBN: 9781737635116 Category : Languages : en Pages :
Book Description
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author: Nancy Friday Publisher: Rosetta Books ISBN: 0795335393 Category : Health & Fitness Languages : en Pages : 399
Book Description
The #1 New York Times–bestselling author’s “groundbreaking” work on women’s sexual fantasies (Publishers Weekly). First published in 1973, My Secret Garden ignited a firestorm of reactions across the nation—from outrage to enthusiastic support. Collected from detailed personal interviews with hundreds of women from diverse backgrounds, this book presents a bracingly honest account of women’s inner sexual fantasy lives. In its time, this book shattered taboos and opened up a conversation about the landscape of feminine desire in a way that was unprecedented. Today, My Secret Garden remains one of the most iconic works of feminist literature of our time—and is still relevant to millions of women throughout the world. “The author whose books about gender politics helped redefine American women’s sexuality.” —The New York Times
Author: Jeanne Kelley Publisher: Weldon Owen ISBN: 9781616285012 Category : Cooking Languages : en Pages : 0
Book Description
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
Author: Missouri Botanical Garden Publisher: ISBN: Category : Botany Languages : en Pages : 584
Book Description
The January number of each volume contains the annual reports of the officers of the board and the director, 1913-1977; the annual reports are issued as the May issues of each volume, -1987.
Author: Gareth Doherty Publisher: Univ of California Press ISBN: 0520285026 Category : Social Science Languages : en Pages : 210
Book Description
"This highly innovative book is a multidisciplinary study of green and its significance from multiple perspectives: aesthetic, architectural, environmental, political, and social. It is centered on the Kingdom of Bahrain, the smallest and greenest of the Arab states in the Persian Gulf, where green has a long and deep history appearing cooling, productive, and prosperous--and a radical contrast to the hot, hostile desert. As is the case with cities around the world, green is often celebrated as a counter to gray urban environments, yet green has not always been good for cities. To have the color green manifested in arid environments is often in direct conflict with 'green' from an environmental point of view; this paradox is at the heart of the book. Given the resources required to maintain green in arid areas, including cities, the provision of green often bears significant environmental costs. In arid environments such as Bahrain, this contradiction becomes extreme and even unsustainable. Based on long-term ethnographic fieldwork, Gareth Doherty explores the landscapes of Bahrain where green represents a plethora of implicit human values and lives in dialectical tension with other culturally and environmentally significant colors and hues. The book's six chapters focus on: Blue, Red, Date-palm Green, Grass Green, Beige, and White. Implicit in his book is the argument that concepts of color and object are mutually defining and thus a discussion about green becomes a discussion about the creation of space and place"--
Author: Barbara J. Euser Publisher: Travelers' Tales ISBN: 9781932361308 Category : Gardening Languages : en Pages : 252
Book Description
Local Master Gardeners lend their expertise on everything from propagating plants to dealing with snails, slugs, and slime to having a successful rose garden in a coastal climate. Bay Area Gardening provides comprehensive answers in sixty-four diverse essays on landscaping, garden design, pests, chemicals, and a multitude of topics endemic to the trials and tribulations of Bay Area home gardeners. Book jacket.
Author: New York Botanical Garden Publisher: ISBN: Category : Botany Languages : en Pages : 798
Book Description
"Publications of the staff, scholars and students of the New York Botanical Garden during the year" in vol. 3- 1902- The list for 1901 includes March 1895-Dec.1901.
Author: Yakoob Valluvangadan Publisher: OrangeBooks Publication ISBN: Category : Juvenile Nonfiction Languages : en Pages : 72
Book Description
About Book Yakoob Valluvangadan's "Coloured Euphony" is a treasure trove for the genuine explorers who are in pursuit of the disturbing blend of the beautiful and the misshapen. The debut collection of twenty eight poems cannot but provide the readers with a kaleidoscope of moods and themes that hints at the poet's penchant for the cute, the fragrant, the rhythmic, the lonely and the deserted.
Author: Richard Christiansen
Author: Richard Christiansen
Author: Nancy Friday
Author: Jeanne Kelley
Author: Missouri Botanical Garden
Author: Gareth Doherty
Author: Woman's National Farm and Garden Association
Author: 
Author: Barbara J. Euser
Author: New York Botanical Garden
Author: Yakoob Valluvangadan