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Author: Home Made Simple Publisher: Macmillan ISBN: 0312641478 Category : Architecture Languages : en Pages : 340
Book Description
Featuring tasty recipes, fun do-it-yourself projects, hints for cleaning and organizing, and much more, this guide helps busy women create homes they love to live in.
Author: Home Made Simple Publisher: Macmillan ISBN: 0312641478 Category : Architecture Languages : en Pages : 340
Book Description
Featuring tasty recipes, fun do-it-yourself projects, hints for cleaning and organizing, and much more, this guide helps busy women create homes they love to live in.
Author: Susie Middleton Publisher: Chronicle Books ISBN: 0811865665 Category : Cooking Languages : en Pages : 378
Book Description
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848753402 Category : Gardening Languages : en Pages : 724
Book Description
Lack of space? Lack of time? No gardening experience? Need inspiration? No matter the issue, Southern Living magazine has the answer so that anyone can have a beautiful garden year-round using the brand's newest book on container gardening. Container Gardens is a smart and sensible guide filled with beautiful, inspirational images that covers the basics for the beginner while sharing a wide array of ideas for the experienced gardener. There are step-by-step techniques and tips on planting and care for indoor and outdoor spaces, including 'container recipes' that share the exact plant combinations used so readers can recreate the look at home. This book also shows how containers can be used around the home and garden to create unique boundaries, break up wall space, and soften edges. With the flexibility of gardening year-round no matter the size of the space, container gardening has become a national trend and Southern Living has created the ultimate guide to doing it right.
Author: J. M. Hirsch Publisher: Simon and Schuster ISBN: 147675358X Category : Cooking Languages : en Pages : 212
Book Description
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix. But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That’s what Beating the Lunch Box Blues is—an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity. Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza “sushi,” Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey. With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down.
Author: Trish Burr Publisher: Sally Milner Pub ISBN: 9781863514200 Category : Crafts & Hobbies Languages : en Pages : 120
Book Description
As a self-taught embroiderer, Burr understands the need for clarity. The embroideries are divided into three levels, each designed to take you onto the next stage of needle painting. The projects feature traditional flowers, and two small, colorful and delightful South African birds.
Author: Lorena Garcia Publisher: Ballantine Books ISBN: 0345530187 Category : Cooking Languages : en Pages : 323
Book Description
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.
Author: Ingle, Steve Publisher: McGraw-Hill Education (UK) ISBN: 0335246400 Category : Education Languages : en Pages : 162
Book Description
The book presents a rationale for the use of technology in today's 21st century classrooms as those working in the lifelong learning sector prepare themselves for the arrival of technologically mature 21st century learners with high expectations of their learning journey. It offers a range of ideas that are presented in a user-friendly and accessible format, illustrated with case studies from across the sector to bring the ideas to life.
Author: Susie Middleton Publisher: Chronicle Books ISBN: 1452112789 Category : Cooking Languages : en Pages : 383
Book Description
The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie Middleton, former editor of Fine Cooking, offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season, this is the perfect book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. Brightly illustrated with fifty color photographs and enlivened by the author’s energizing voice, Fresh & Green Table offers recipes from vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness—in an unparalleled source of instruction and inspiration.
Author: Home Made Simple
Author: Home Made Simple
Author: Diana Davis
Author: Susie Middleton
Author: The Editors of Southern Living
Author: J. M. Hirsch
Author: Trish Burr
Author: Lorena Garcia
Author: Ingle, Steve
Author: Susie Middleton
Author: