Fresh Green Sage Leaves (Salvia Officinalis) Spice and Herb Journal PDF Download
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Author: Cs Creations Publisher: Createspace Independent Publishing Platform ISBN: 9781540589606 Category : Languages : en Pages : 150
Book Description
This journal with 150 ruled pages awaits your writing pleasure. You can use it to record your hopes and dreams, express your gratitude, to keep a bucket list, as a daily diary, or to jot down your "To-Do" lists. The possibilities are endless and the choice is all yours. Enjoy!
Author: Cs Creations Publisher: Createspace Independent Publishing Platform ISBN: 9781540589606 Category : Languages : en Pages : 150
Book Description
This journal with 150 ruled pages awaits your writing pleasure. You can use it to record your hopes and dreams, express your gratitude, to keep a bucket list, as a daily diary, or to jot down your "To-Do" lists. The possibilities are endless and the choice is all yours. Enjoy!
Author: Patricia R. Barrett Publisher: Storey Publishing, LLC ISBN: 1603426159 Category : Gardening Languages : en Pages : 33
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: John Davidson Publisher: JD-Biz Corp Publishing ISBN: 1311153357 Category : Cooking Languages : en Pages : 39
Book Description
The Magic of Sage For Cooking and Health Table of Contents Introduction How to Grow Sage Planting Sage Taking Care of Sage Pests Attacking Sage Harvesting and Storing Your Sage Leaves Sage as a Healer Sage Tooth Care Remedy Sage for Healing Cuts Sage for Hair Treatment Josna’s Rosemary and Sage Hair-Conditioner Knowing More about Coconut Oil Massage oil How to make Infused Oils The Slow Sun Method How to Make Desi ghee (Clarified Butter) for Infusions Quick kitchen Method: Sage in Cuisine Traditional Onion and Sage Sauce Conclusion Author Bio Introduction Just imagine that you are living in ancient times in the Mediterranean area. Naturally, you do not have access to state-of-the-art medicine. So you are going to be using nostrums, lotions, potions, concoctions, decoctions and other remedies handed down from your ancestors and which are supposed to heal all your ailments. That means the next time you feel weak, exhausted, or just need something to perk you up, the woman of the house is going to feed you with Sage tea. After that, she is going to feed you delicious dishes flavored with this culinary magical herb. Is it a wonder that Sage is one of the most popular of herbs, grown in our herbal gardens, with its lore of healing powers and culinary delights coming to us down the ages? Sage, like a number of very popular cooking herbs originated from the Mediterranean, although it found a home in colder climates, where the frost was not so harsh.e a number of very popular cooking herbs originated from the Mediterranean, although it found a home in colder climates, where the frost was not so harsh. This worldwide conquering of the Sage is due to the fact that traders from the West took it all over the East, and so did the gypsies. The gypsies who are very well-versed in herbal lore used (and still use) Sage extensively to keep them healthy. Apart from using Sage leaves to make their traditional delicious stuffings and sauces, Gypsy children were taught from a very young age to chew on Sage leaves. Not only did this keep their breath fresh, but also kept their mouth, chest, and throat infection free. Sage has a strong taste and is generally used to flavor the richer meats such as duck, pork and goose. Rosemary and sage – both of them go together mixed with thyme, marjoram and other herbs. In ancient times, sages – no pun intended – always advocated that people who were addicted to overeating, eat more Sage because this aided in the digestion of fats, and did not allow it to accumulate on your tummy, legs, hips and thighs. So I would not be surprised that Romans having their parties and bacchanalias would not enjoy such delicacies as larks and peacocks stuffed with Sage, and also – ahummmm, ah well, – dormice sprinkled with poppy seeds, honey, and sage. All these recipes are authentic recipes, taken from an ancient Roman book on Roman cuisine, during the times of Pompeii and Herculaneum. Since then, is it a surprise that for centuries Sage has been highly regarded as a delicious flavoring addition to your cuisine, as well as in medicine, as shown by a traditional saying, “why should a man die while Sage grows in his garden?” That is because it was considered to be a cure-all for a large number of ailments, from which mankind suffered periodically. It was also said that any person growing Sage in his garden would never fail in business. Well, there is some justification here. Plenty of Sage in his food, and he would be working with a clear head, enhanced concentration, The Latin name of sage is Salvia officinalis. The Sage that we use in cuisine is often dried or used fresh, like other members of the Labiateae family like mint. It is cultivated extensively in Yugoslavia, England, Spain, Portugal, Cyprus, England and the USA and Canada.
Author: Amanda Klenner Publisher: Createspace Independent Publishing Platform ISBN: 9781514846568 Category : Languages : en Pages : 40
Book Description
Sage is one of those herbs that just about everyone knows. To some, the thought of sage brings the smell of a delicious herb used to spice some wonderfully starchy foods or meats as a savory delight. Indeed, this delicious herb is a wonderful carminative, easing the digestion of heavy meals as well as adding a wonderful flavor. Others remember being given sage tea with some honey as a child when they had a cough. The aromatic tea is a beautiful way to enjoy the healing benefits of sage. Others may think of sage wisdom, something elders have learned from years of experience through hard work, dedication, remorse, and doubt. This wisdom gained through the years and passed on is thought of as sage; well-seasoned. Interestingly enough, sage has even been used to increase cognitive abilities of the elderly who suffer from dementia and Alzheimer's. One of the things I love about sage is that it is an herb that is widely found in most kitchens and gardens. Plants in the salvia genus are almost everywhere and can be found in the wild in many different climates, making it a widely accessible herb. Indeed it is an herb for "the people." Most herbs have a tendency to be either warm or cool, hot or cold. However, sage is interesting in the way that different people experience its energetics differently. To some, chewing on a sage leaf cools the mouth, while to others it is warming. It is often used in menopause to treat the all too common night sweats. This is a great example of how sage can be cooling to the body. When a person has a cold and drinks warm sage tea (or another herbal tea with sage honey) it can have a warming effect on the body. Just another example of how sage works so well for most, no matter what their body type or constitution. So how does sage work for you? Chew on a leaf and see if your mouth feels warm or cool. Drink some warm tea and take note of how your body feels. Now try some cool tea. How does that feel? What about sage honey? How do you feel that working in your body? Sage is a wonderful herb to experiment with and to really build the ability to greatly appreciate and understand an herb. I challenge you to go online or find a good plant identification book and see if you can find the local Salvia that grows around you. If your local salvia is safe, see how that works compared to Salvia officinalis and take the time to sit down and build a relationship with this wise herbal ally. Articles in this issue include: Sage Herbal Monograph Sage Flower Essence Sage Essential Oil Profile Clary Sage Essential Oil Sage Tea Sage History and Mythology Sage Oxymel and Honey Sage for the Digestion Sage Spirit Medicine
Author: Rosalee de la Forêt Publisher: Hay House, Inc ISBN: 1401956882 Category : Health & Fitness Languages : en Pages : 425
Book Description
That's not a weed--it's herbal medicine! Learn to use wild plants and herbs for food and DIY remedies in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists Rosalee de la Forêt and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you. Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood. After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of "weeds," you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.
Author: Ann Lovejoy Publisher: Chronicle Books ISBN: 9780811827584 Category : Gardening Languages : en Pages : 156
Book Description
A horticultural expert profiles her favorite varieties of sage and provides straightforward counsel on cultivating different types of the herb for the particular climates in which they thrive. 32 color photos.
Author: K. V. Peter Publisher: Elsevier ISBN: 0857095676 Category : Technology & Engineering Languages : en Pages : 634
Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author: Sheryl L. Felty Publisher: Storey Publishing, LLC ISBN: 160342413X Category : Gardening Languages : en Pages : 35
Book Description
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
Author: Lucia O Kelly Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Herbs are natural endowment for treatment of illness and sickness. Sage "salvia officinalis" is a broadly cultivated herb that is native to the Mediterranean region. A member of the mint family, culinary sage is a fantastically fragrant herb with a subtle, earthy flavor; this book contains and outlines the practical guide for herbs.
Author: Cs Creations
Author: Cs Creations
Author: Patricia R. Barrett
Author: Hazel Evans
Author: John Davidson
Author: Amanda Klenner
Author: Rosalee de la Forêt
Author: Ann Lovejoy
Author: K. V. Peter
Author: Sheryl L. Felty
Author: Lucia O Kelly