Author: Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 32
Book Description
Fresh Fruit and Vegetable Prices, 1980
Author: Fresh Fruit and Vegetable Prices, 1980
Author: William GallagherPublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 55
Book Description
Fresh Fruit and Vegetable Prices, 1980
Author: James HrubovcakPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
Book Description
Fresh Fruit and Vegetable Prices, 1981
Author: Fresh Fruit and Vegetable Prices, 1957
Author: Leo G. HeflinFresh Fruit and Vegetable Prices, 1976
Author: Food consumption, prices, and expenditures
Author: Price Trends are Similar for Fruits, Vegetables, and Snack Foods
Author: Fred KuchlerPublisher: DIANE Publishing
ISBN: 1437938760
Category : Social Science
Languages : en
Pages : 29
Book Description
This is a print on demand edition of a hard to find publication. An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers¿ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the U.S. is difficult to prove because of quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Illustrations.
Fresh Fruit and Vegetable Prices, 1976
Author: United States. Agricultural Marketing Service. Fruit and Vegetable DivisionPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 36
Book Description
Author: