Author: Michael S. Sanders
Publisher:
ISBN: 9780984477524
Category : Cooking
Languages : en
Pages : 0
Book Description
Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
Fresh from Maine
Author: Michael S. Sanders
Publisher:
ISBN: 9780984477524
Category : Cooking
Languages : en
Pages : 0
Book Description
Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
Publisher:
ISBN: 9780984477524
Category : Cooking
Languages : en
Pages : 0
Book Description
Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
The Maine Lobster Book
Author: Virginia M. Wright
Publisher:
ISBN: 9781608930418
Category : Cooking
Languages : en
Pages : 0
Book Description
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Publisher:
ISBN: 9781608930418
Category : Cooking
Languages : en
Pages : 0
Book Description
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Dishing Up® Maine
Author: Brooke Dojny
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Classic Diners of Maine
Author: Sarah Walker Caron
Publisher: Arcadia Publishing
ISBN: 1467141038
Category : History
Languages : en
Pages : 128
Book Description
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Publisher: Arcadia Publishing
ISBN: 1467141038
Category : History
Languages : en
Pages : 128
Book Description
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Common Fresh Maine Fish
Author: Maine. Department of Marine Resources
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 1
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 1
Book Description
Cousins Maine Lobster
Author: Jim Tselikis
Publisher: St. Martin's Press
ISBN: 1250122171
Category : Biography & Autobiography
Languages : en
Pages : 287
Book Description
"From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity"--Amazon.com.
Publisher: St. Martin's Press
ISBN: 1250122171
Category : Biography & Autobiography
Languages : en
Pages : 287
Book Description
"From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity"--Amazon.com.
Fishing Maine
Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 1493082337
Category : Sports & Recreation
Languages : en
Pages : 201
Book Description
Fishing Maine contains detailed information about more than 80 fishing hot spots around the state. Each site description includes the species present; the best times to fish; tips on lures, flies, bait, tackle, and techniques; access information; maps and photographs; and more. A special illustrated section describes the habits, habitats, and best ways to fish for Maine's huge variety of gamefish. A registered Maine Guide and Maine resident, Tom Seymour writes three regional outdoor columns; special features for The Maine Sportsman, New England's largest-circulation outdoor publication; and articles for Maine Fish and Wildlife magazine. * B/w maps and photographs * The only guide to include all-tackle methods and techniques * Ideal for bait fishers and fly fishers
Publisher: Rowman & Littlefield
ISBN: 1493082337
Category : Sports & Recreation
Languages : en
Pages : 201
Book Description
Fishing Maine contains detailed information about more than 80 fishing hot spots around the state. Each site description includes the species present; the best times to fish; tips on lures, flies, bait, tackle, and techniques; access information; maps and photographs; and more. A special illustrated section describes the habits, habitats, and best ways to fish for Maine's huge variety of gamefish. A registered Maine Guide and Maine resident, Tom Seymour writes three regional outdoor columns; special features for The Maine Sportsman, New England's largest-circulation outdoor publication; and articles for Maine Fish and Wildlife magazine. * B/w maps and photographs * The only guide to include all-tackle methods and techniques * Ideal for bait fishers and fly fishers
Real Maine Food
Author: Ben Conniff
Publisher: Rizzoli Publications
ISBN: 0789334321
Category : Cooking
Languages : en
Pages : 0
Book Description
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
Publisher: Rizzoli Publications
ISBN: 0789334321
Category : Cooking
Languages : en
Pages : 0
Book Description
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
The Lobster Gangs of Maine
Author: James M. Acheson
Publisher: UPNE
ISBN: 1611681189
Category : Technology & Engineering
Languages : en
Pages : 217
Book Description
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Publisher: UPNE
ISBN: 1611681189
Category : Technology & Engineering
Languages : en
Pages : 217
Book Description
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Fishes of Maine
Author: Maine Dept of Inland Fisheries and
Publisher: Legare Street Press
ISBN: 9781015854994
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781015854994
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.