French Desserts: the Art of French Desserts PDF Download

Author: Pierre Moreau
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973709473
Category :
Languages : en
Pages : 72

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Book Description
Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional? With the help of my Parisian Grand-m�re (Grandma)& Bordeaux Grand-p�re (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There's a little bit of everything here from Cr�pes to the infamous Madeleines. Pick your own delicious French adventure with our 51 recipes! If you are ready to eat delicious French Recipes Today... Don't waste any more time buy this book now!

Author: Carl J Perea
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
The "French Dessert Cookbook" will take you to the beautiful world of French patisserie. This beautiful book has 600 original and delicious dessert recipes that will wake up your taste buds and take your dessert-making skills to a whole new level. Explore the rich culinary history of France as you go on a sweet journey full of luscious pastries, delicate cakes, heavenly tarts, and irresistible confections. This guide has recipes for all kinds of French desserts, from well-known favorites like crème brûlée, macarons, and éclairs to hidden gems waiting to be found. Every recipe is well thought out and has clear instructions, so it can be used by both experienced bakers and people who want to become pastry cooks. Learn how to temper chocolate, make the perfect meringues, and make the best buttery puff pastry. With step-by-step instructions and photos that make your mouth water, you'll be led through each recipe so that you can make sure it turns out perfectly every time. The "French Dessert Cookbook" has a recipe for every event, whether you're throwing a fancy party, making plans for a romantic dinner, or just want to please your sweet tooth. Enjoy silky chocolate creations, delicate treats with fruit flavors, and elegant desserts that will leave a lasting impression on your guests or give you a delicious treat. Learn the secrets to making excellent desserts in your own home while embracing the beauty and finesse of French baking. This complete guide celebrates the beauty of French treats, from classic favorites to new takes on old recipes. It also shows you how to make your own sweet wonders. Whether you've baked before or not, the "French Dessert Cookbook" will inspire you to accept the art of French pastry and create amazing moments of culinary happiness. Prepare to go on a delicious journey that will take you to the streets of Paris and beyond, one delicious bite at a time.

Author: Sanjuana Nedman
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 48

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Book Description
As with other areas of contemporary European cooking, French culinary history is responsible for our love of a myriad of desserts - tarte Tatin, soufflé and the humble mousse, to name a few. The French dessert spectrum goes way beyond these staples, though. In this book, you will discover: - Chocolate Croissant - Raspberry Brulee - Crepes with Maple Sugar and Syrup Pistachio Financiers - Parisian brioches - Pink praline brioche - Chocolatée Vienna breads - tarte aux fraises - tartelettes coulantes tout chocolat - tartelettes meringuées au citron - White Chocolate Cream Cheese Mousse Chocolate Mousse - Lemon Souffle - milk chocolate and hazelnut tartlets - Apple Tarte Tatin - And so much more! Get your copy today!

Author: Diana Polska
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544129006
Category :
Languages : en
Pages : 132

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Book Description
CLASSIC FRENCH DESSERTS THAT ARE HEALTHY TOO! French Desserts Cookbook provides easy step-by-step instructions for making favorite classic French desserts. The classic French dessert recipes are also healthy, substituting white flour and white sugar for healthier alternatives such as coconut flour and stevia. Life is short. Therefore, indulge in dessert. The French are known for enjoying fatty foods and French desserts and yet staying thin. The secrets of how the French eat whatever they want and stay thin are revealed in this book. This book contains 101 classic French desserts with pictures.

Author: Rose B Chris
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Are you ready to embark on a culinary journey to the enchanting world of French desserts? Look no further! Introducing the French Desserts Cookbook: Unleash Your Baking Skills with 41 Irresistible Recipes. This meticulously crafted cookbook is your ultimate guide to mastering the art of French pastry and indulging in the most delectable treats. Imagine yourself savoring the heavenly aroma of freshly baked croissants, delicate macarons, and rich, velvety chocolate mousse. With our cookbook, you can bring the magic of French patisserie right into your own kitchen. Whether you're a seasoned baker or a novice in the world of desserts, this book is designed to inspire and empower you to create mouthwatering masterpieces that will impress even the most discerning palates. Inside the French Desserts Cookbook, you'll discover a treasure trove of 41 irresistible recipes, each carefully curated to capture the essence of French baking. From classic favorites like crème brûlée and tarte tatin to lesser-known gems like madeleines and éclairs, this collection has something to satisfy every sweet tooth. Each recipe is accompanied by detailed step-by-step instructions, ensuring that even the most complex desserts are within your reach. But this cookbook is more than just a compilation of recipes. It's a journey through the rich history and culture of French desserts. As you flip through the pages, you'll be transported to the charming streets of Paris, where patisseries line the sidewalks and the scent of freshly baked pastries fills the air. You'll learn about the origins of each dessert, the techniques behind their creation, and the stories that make them truly special. But don't just take our word for it. Here's what some of our delighted readers have to say: "I've always been intimidated by French desserts, but this cookbook made it so easy to recreate them at home. The recipes are clear and concise, and the results are simply divine!" - Sarah M. "Reading this book feels like taking a trip to France. The descriptions are so vivid, and the photos are absolutely mouthwatering. I can't wait to try every single recipe!" - David L. So, why wait? Indulge your senses and elevate your baking skills with the French Desserts Cookbook. Whether you're looking to impress your dinner guests, surprise your loved ones with a homemade treat, or simply satisfy your own cravings, this book is your ticket

Author: Jacquy Pfeiffer
Publisher: Knopf
ISBN: 0307959368
Category : Cooking
Languages : en
Pages : 434

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Book Description
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

Author: Hubert Delorme
Publisher: Rizzoli Publications
ISBN: 2080202944
Category : Cooking
Languages : en
Pages : 0

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Book Description
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.

Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description

Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545226445
Category :
Languages : en
Pages : 76

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Book Description
If you need to make a French dessert dish, then you want to make sure it gets done right. You don't even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner. That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 of the sweetest French dessert recipes to help you accomplish just that. So, what are you waiting for? Grab a copy of this book and start making decadent French desserts today!

Author: Susan Holding
Publisher: Skyhorse Publishing, Inc.
ISBN: 1632200317
Category : Cooking
Languages : en
Pages : 423

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Book Description
What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: • Kitchen sink cookies • Tarte aux Pommes • Onion soup • Boeuf Bourguignon • Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.