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French by the Direct Method, Part 3

French by the Direct Method, Part 3 PDF Author: Johann Philipp Rossmann
Publisher: Legare Street Press
ISBN: 9781022778139
Category :
Languages : en
Pages : 0

Book Description
Perfect for students of French at all levels, French by the Direct Method, Part 3 provides a comprehensive guide to the grammar, vocabulary, and pronunciation of the French language. With clear explanations and engaging exercises, this book is a valuable resource for anyone looking to improve their French skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

French by the Direct Method, Part 3

French by the Direct Method, Part 3 PDF Author: Johann Philipp Rossmann
Publisher: Legare Street Press
ISBN: 9781022778139
Category :
Languages : en
Pages : 0

Book Description
Perfect for students of French at all levels, French by the Direct Method, Part 3 provides a comprehensive guide to the grammar, vocabulary, and pronunciation of the French language. With clear explanations and engaging exercises, this book is a valuable resource for anyone looking to improve their French skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

French by the Direct Method

French by the Direct Method PDF Author: Hélène Vivier
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 206

Book Description


French by the Direct Method

French by the Direct Method PDF Author: Johann Philipp Rossmann
Publisher: Rarebooksclub.com
ISBN: 9781230161396
Category :
Languages : en
Pages : 52

Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 edition. Excerpt: ...que, revetu d'une simple redingote boutonnee, accompagne d'un seul domestique sans livree, il etait alle, dans une caleche a deux places qu'il conduisait lui-meme, faire une promenade du matin aux environs de Vienne, il fut surpris par la pluie, comme il reprenait le chemin de la ville. Il en etait encore eloigne, lorsqu'un pieton, qui regagnait aussi la capitale, fait signe au conducteur d'arreter, --ce que Joseph il. fait aussitot.--' Monsieur, ' lui dit le militaire (car c'etait un sergent), ' y aurait-il de l'indiscretion a vous demander une place a cote de vous? cela ne vous generait pas prodigieusement, puisque vous etes seul dans votre caleche, et menagerait mon uniforme que je mets aujourd'hui pour la premiere fois.'--' Menageons votre uniforme, mon brave, ' lui dit Joseph, 'et mettez-vous la. D'ou venez-vous?'--'Ah!' dit le sergent, 'je viens de chez un garde-chasse de mes amis, ou j'ai fait un fier dejeuner.'--' Qu'avez-vous donc mange de si bon?'--' Devinez.'.--' Que sais-je, moi, une soupe a la biere?'--' Ah! bien, oui, une soupe; mieux que ca.'--'De la choucroute?'--' Mieux que ca.'--' Une longe de veau?' 'Mieux que ca, vous dit-on.'--' Oh! je ne puis plus deviner, ' dit Joseph.--' Un faisan, mon digne homme, un faisan tire sur les plaisirs de Sa Majeste, ' dit le sergent en lui frappant sur l'epaule.--'Tire sur les plaisirs de Sa Majeste, il n'en devait etre que meilleur?'--' Je vous en reponds.' Comme on approchait de la ville, et que la pluie tombait toujours, Joseph demanda a son compagnon dans quel...

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