The Dodge Collection of Eighteenth-century French and English Art in the Detroit Institute of Arts PDF Download
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Author: Detroit Institute of Arts Publisher: ISBN: Category : Art Languages : en Pages : 280
Book Description
Anna Thomson Dodge, heiress to the automotive fortune, built a great home and decorated it with one of the finest groups of 18th-century French decorative arts in America. Here are more than 130 pieces of furniture, sculpture, metalwork, tapestries, Sevres porcelain, and paintings, many from royal collections.
Author: Detroit Institute of Arts Publisher: ISBN: Category : Art Languages : en Pages : 280
Book Description
Anna Thomson Dodge, heiress to the automotive fortune, built a great home and decorated it with one of the finest groups of 18th-century French decorative arts in America. Here are more than 130 pieces of furniture, sculpture, metalwork, tapestries, Sevres porcelain, and paintings, many from royal collections.
Author: Metropolitan Museum of Art (New York, N.Y.) Publisher: ISBN: Category : Art Languages : en Pages : 706
Book Description
New ser. v. 6-29 include 77th-100th Annual report of the Trustees of the Metropolitan Museum of Art, 1946-1969-70 (previously and subsequently published separately).
Author: René Brimo Publisher: Penn State Press ISBN: 0271077840 Category : Art Languages : en Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Author: Detroit Institute of Arts
Author: Detroit Institute of Arts
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Author: Metropolitan Museum of Art (New York, N.Y.)
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Author: Henry Francis du Pont Winterthur Museum. Libraries
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Author: René Brimo