Author: Chester Swan Parsons
Publisher:
ISBN:
Category : Bell pepper
Languages : en
Pages : 12
Book Description
Freezing Injury to Bell Peppers
Author: Chester Swan Parsons
Publisher:
ISBN:
Category : Bell pepper
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Bell pepper
Languages : en
Pages : 12
Book Description
Freezing Injury to Bell Peppers
Author: Chester Swan Parsons
Publisher:
ISBN:
Category : Bell pepper
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Bell pepper
Languages : en
Pages : 676
Book Description
Chilling Injury and Alternaria Rot of Bell Peppers
Author: Lacy Porter McColloch
Publisher:
ISBN:
Category : Peppers
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Peppers
Languages : en
Pages : 20
Book Description
Chilling Injury and Alternaria Rot of Bell Peppers
Author: Lacy Porter McColloch
Publisher:
ISBN:
Category : Peppers
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Peppers
Languages : en
Pages : 0
Book Description
Chilling Injury and Alternaria Rot of Bell Peppers (Classic Reprint)
Author: Lacy Porter McColloch
Publisher: Forgotten Books
ISBN: 9780260476630
Category : Medical
Languages : en
Pages : 22
Book Description
Excerpt from Chilling Injury and Alternaria Rot of Bell Peppers Lauritzen and Wright (2) stud ied the efiect of temperatures and humidities on the development of botrytis rot, especially that from artificial inoculation.2 A review of their publication is included here because of the statement that 0 C. (32 F. And a relative humidity of 90 percent was the most favorable condition tested for storage of pep pers. Lauritzen and Wright were not aware of chilling 1nj ury. Theyfound that decay developed at 32 F but considered it would develop too slowly to be a problem. The peppers were not held at higher temperatures following low-temper ature storage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780260476630
Category : Medical
Languages : en
Pages : 22
Book Description
Excerpt from Chilling Injury and Alternaria Rot of Bell Peppers Lauritzen and Wright (2) stud ied the efiect of temperatures and humidities on the development of botrytis rot, especially that from artificial inoculation.2 A review of their publication is included here because of the statement that 0 C. (32 F. And a relative humidity of 90 percent was the most favorable condition tested for storage of pep pers. Lauritzen and Wright were not aware of chilling 1nj ury. Theyfound that decay developed at 32 F but considered it would develop too slowly to be a problem. The peppers were not held at higher temperatures following low-temper ature storage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Botrytis Rot of Bell Peppers
Author: Lacy Porter McColloch
Publisher:
ISBN:
Category : Bell pepper
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Bell pepper
Languages : en
Pages : 16
Book Description
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Chilling Injury of Horticultural Crops
Author: Chien Yi Wang
Publisher: CRC Press
ISBN: 9780849357367
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
Publisher: CRC Press
ISBN: 9780849357367
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
Marketing Research Report
Bell Peppers
Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 56
Book Description
This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white bell peppers, and purple bell peppers. Bell peppers are also known as sweet peppers because they are non-pungent unlike other chili peppers. In some parts of the world, bell peppers are known as capsicums and/or capsicum vegetables.
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 56
Book Description
This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white bell peppers, and purple bell peppers. Bell peppers are also known as sweet peppers because they are non-pungent unlike other chili peppers. In some parts of the world, bell peppers are known as capsicums and/or capsicum vegetables.