Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Freezing Injury of Fruits and Vegetables
Freezing Injury of Fruits and Vegetables
Freezing Injury of Fruits and Vegetables
Emerging Postharvest Treatment of Fruits and Vegetables
Author: Kalyan Barman
Publisher: CRC Press
ISBN: 1351046292
Category : Science
Languages : en
Pages : 242
Book Description
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
Publisher: CRC Press
ISBN: 1351046292
Category : Science
Languages : en
Pages : 242
Book Description
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
Freezing Injury of Fruits and Vegetables (Classic Reprint)
Author: Dean Humboldt Rose
Publisher: Forgotten Books
ISBN: 9780265874677
Category :
Languages : en
Pages : 34
Book Description
Excerpt from Freezing Injury of Fruits and Vegetables Methods of protecting fresh fruits and vegetables While in cold storage or on the way to market are fairly well known, although they are not always used intelligently or with full appreciation of the risks involved if they are not used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780265874677
Category :
Languages : en
Pages : 34
Book Description
Excerpt from Freezing Injury of Fruits and Vegetables Methods of protecting fresh fruits and vegetables While in cold storage or on the way to market are fairly well known, although they are not always used intelligently or with full appreciation of the risks involved if they are not used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Freezing Injury of Root Crops
Author: Chester Swan Parsons
Publisher:
ISBN:
Category : Frozen vegetables
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Frozen vegetables
Languages : en
Pages : 32
Book Description
The Freezing Temperatures of Some Fruits, Vegetables, and Cut Flowers
Author: Robert Claude Wright
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Chilling Injury of Horticultural Crops
Author: Chien Yi Wang
Publisher: CRC Press
ISBN: 9780849357367
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
Publisher: CRC Press
ISBN: 9780849357367
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
The Freezing Temperatures of Some Fruits, Vegetables, and Florists' Stocks
Author: Robert Claude Wright
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description